Instruction/ maintenance manual of the product KGRA806, KGRK806, KGSI901, KGSA906 KitchenAid
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Models/Modèles KGRI801 KGRA806 KGRK806 KGSI901 KGSA906 9762266 GAS RANGE Use & Care G uide For que stions abo ut featur es, operati on/performance, parts accessories or serv ice, ca ll: 1-800-422-1230 In Canada, call for assi stance 1-800-461-5681 , fo r install ation and ser vice, ca ll: 1-800-807-6777 or visi t ou r webs ite at.
2 T ABLE OF CON TENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 4 PARTS AND FEATURES ......................
3 RANGE SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions.
4 The Anti-T ip Bracket The range will no t tip durin g normal use. Howev er , t he range can ti p if you a pply too much force or weight to the open door wit hout t he anti-tip bracket fasten ed dow n properly . Tip Over Hazard A child or adult can tip the range and be killed.
5 PARTS AND FEATURES This man ual co vers sev eral di fferent models. The ran ge you ha ve purchased may hav e some o r all of t he it ems liste d. The locati o ns and appearances of the features show n here may not match th ose of your mode l.
6 Rang e A. Le ft rear surface burne r & grate B. Left front surface b urner & gra te (d ua l va lve T ripleTier™ flame burner with Insta Wok™ Ring on some model s) C. Anti-tip bracket D. Model and ser ial number (behi nd left si de of draw er) E.
7 COOKTOP USE Cookware IMPORT AN T : Do not leave empt y cookware on a hot surface cooking area, element or surface bur ner . Ideal cookw a re should have a flat b ottom, straight side s, a well- fitting lid and the material should be of medium-to-heavy thick ness.
8 T ripleTier ™ Bur ne r wi th Hi gh Po wer Sett in gs a nd Lo w Power Simmer Settings (on some models) NOTE : S ettings are marked on the con trol knob. The T ripleTier ™ Flame Burner (1 5,000 BTU [Briti sh Thermal Units ]) can pr ovide th e high est heat s e tti ng and 3 leve ls of simmer control.
9 T r ipleT ie r™ Flame Burner with InstaW ok™ Ring The T ripleTier ™ Flame Burner with I nstaW ok ™ Ri ng is a multifuncti on bur ner that produces everyt hing from a rapid boil down to a low simmer .
10 Standard Bur ner Gas tu be op ening Gas must flow freely t hroughou t the ga s tube o pening fo r the burn er to light properly . Keep this area free of soil and do n ot allow spil ls, food, clean ing agents or any oth er material to ent er the gas tube opening.
11 ELECTRONIC OVEN CONTROL Style 1 (Models KGRA806 , KGRK806 and KGSA906) Style 2 (Models KGRI801 a nd KGSI90 1) Electronic C ontrol Pad s When pressing an y control pad fun ction on the El ectronic Oven Cont rol, u se the pad of y our finge r to press th e desi red fu ncti on.
12 Start The ST ART pad begins any oven function except the Timer , Control Loc k and Sab bath Mod e. If not press ed wit hin 5 s econds after pressin g a pa d, “ ST ART? ” will appear on the ov en dis play as a reminder .
13 Ti m e r The Timer can be set in minute s and second s or hours and minutes an d counts d own the se t time. NOTE : The Ti mer does not start or stop the oven. 1. Press TIMER SET/ST ART . Press again to swi tch from MIN/SEC and HR/MIN. If no ac tion i s taken a fter 4 minu tes, the di splay will r eturn to the time of day mode.
14 T emperatu re Probe (on some models) The temperature probe accurate ly measures the inter nal temperature of meat, pou ltry and ca sseroles with liq uid and should be u sed in dete rmining t he doneness of meat and poul try . It should not be used during maxi and econo broi l ing, convection broiling or pr oofing bread.
15 Positioning Racks and Bakeware IMPORT AN T : Do not pl ace food or b akeware directly on th e oven door or bottom. Permanent da mage will occur to the por c elain finish. RACK S NOTE S: ■ Position racks before turning the oven on. ■ Do not position r acks with b akewar e on them.
16 Bake The BAKE function is ideal for b aking, roastin g or heating casseroles. During baking or roasting, the bake b urner and b roil element will cycle on and off in int ervals to mai ntain oven tempe rature.
17 Convection Cookin g (on some models) In a convectio n oven, the fan-circulated hot air continu ally distributes heat mor e evenly than the natural movement of air in a stan dard t he rma l ov en.
18 Convection Roast (on some models) Convection roasti ng can be used for roasting meat s and poultry , or for baking yeast breads an d loaf cakes us ing a sing le rack.
19 Convection B roil (on some models) During conve ction broiling, the broil bur ner and b roil element will cycle on and off in in tervals to mai ntain oven tempe rature, while the fan const antly circulates the hot air . Cooking times will vary de pending on the rack position and temperature and may need to be adj usted.
20 T o Deactiva te: The oven can be di sabled of t he abilit y to set th e Sabbath Mode by repeating th e previous ste ps. See “ T o Activa te ” section. When disabl ed the Sabb ath Mode can not be regula rly set unti l re- enabled . T o Re gularly Set , Untimed: 1.
21 T imed Cooking Timed Cooking allows the oven to b e set to turn on at a certain time of day , cook for a se t length of time, and/or shut of f automatical ly . Delay st art should not b e used for food such as breads and cakes bec ause they may n ot bake properly .
22 Prepare Cooktop and Storage Drawer: ■ Remove plast ic items from the cookto p because t hey may melt. ■ Remove all items from the storage drawer . How the Cy cle Works IMPORT AN T : The heating and cooling of p orcelain on steel in the oven may re sult in discoloring, loss of gl os s, hairline cracks and poppi ng so unds.
23 COOKTOP CONTROLS Do not u se steel wool, a brasive cl eansers or ov en cle aner . Do no t soak knob s. When replacing knobs, make sure knobs are in the Off position.
24 4. Lift the oven door while holding b oth sides. Continue to push the oven door closed and pull it away from the oven door frame. T o Replace: 1. Insert both hanger arms into the door . 2. Open the oven d oor . Y ou should hear a “ cl ick ” as th e door is set i nto place .
25 ■ Has a delay start been set? See “ Timed C ooking ” section . ■ On some mod el s, is the Control Lock s et? See “ C ontrol Lock ” section.
26 ASSIS TANCE OR SERVICE Before calling for ass istance or serv ice, please ch eck “ T roubleshooting. ” It may sa ve you t he cost of a servi ce call . If you sti ll need help, follow the i nstructions b elow . When calli ng, please know t he purchase date and t he complete model and s erial number of you r ap pliance.
KIT CHENAI D ® GAS RANGE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when th is major appl iance is ope rated an d mainta ined according to i nstructions a ttached t.
28 SÉCURITÉ DE LA CUI SINIÈR E Risque possible de d é c è s ou de blessure grave si Risque possible de d é c è s ou de blessure grave si vous ne suivez pas les instructions.
29 La bride antiba sculement Dans des cond itions de service n ormales, la cui sini è re ne bascu le pas. Elle pe ut cependan t bascul er si une force ou un poids exc essif est appl iqu é (e) s ur la porte ouvert e alors que la bride an tibascu lement n ’ est p as con venab lement f ix é e.
30 PIÈC ES ET CARACTÉRI STIQUES Ce manuel couvr e dif f é ren ts mo d è les . La cuis ini è re que v ous avez achet é e peut c omporter quelqu es-uns ou tous les articles é num é r é s. L'emplacemen t et l'a pparence des ca ract é ristiq ues illust r é es p euvent ê tr e dif f é rents de c eux de vo tre mod è le .
31 Cuisini è re A. Br ûleur de surface arrière gauche et grille B. Brûleur de surfa ce avant gauche et grille (sur certains modèles , br û leur à flamme T ripleTier™ à double soupape avec ann eau Inst aWok™) C.
32 UTILIS A TION DE LA T AB LE DE CUISSON Ustensiles de cuisson IMPORT ANT : Ne pas laisser un ust ensile de cuis son vide sur une surface de cui sson, un é l é ment ou un br û leur de surface chauds.
33 S'assurer que le b outon de commande est en fonc é compl è tement su r la tige de la soupape. Si l'al lumeur ne fonctionn e toujours pas, fair e veni r un techni cien de r é para tion qualifi é .
34 Comma nde de gra nd, mo yen et p etit br û leur REMARQUE : Les r é glages s ont indiqu é s sur le bouto n de commande. T outes les comman des de br û leur permettent un e gamme d e r é glages de cuis son de HI ( é lev é e) à LO (b asse ).
35 Brûleurs de su rface IMPORT ANT : Ne pas entra ver l' é vacuat ion de l'ai r de combust ion et de v enti latio n autour des bords des gril les de br û leur . Av ant le net toyage, s'as surer que toutes les commande s sont é teintes et qu e le four et la table de cuis son sont froid s .
36 Br û leur à fla mme T rip leTier ™ Br û leur stan dard Nettoyage : 1. Enlever le ch apeau de br û leur de la base du br û leur et nettoy er tel qu'indiq u é à la section “ Nettoy age g é n é ral ” . 2. Nettoyer l'ouvertur e du tube d'arriv é e de gaz avec un chiffon humide .
37 COMMAN DE ÉLECTRONIQ UE DU FOUR Style 1 (Mod è les KGRA 806, KGRK806 et K GSA906) Style 2 (Mo d è le s KGRI801 e t KGSI901) A. Conversion EASY CONVECT™ B. Réglag es du f our à conve ction C. R églages du f o ur D. Réglag e pour la levée du pa in E.
38 T o uches de comma nde électroniq ues Lorsqu'on appuie sur une t ouche de commande de fonc tion sur la com mande é lectronique du four , appuyer s ur la fonction d é sir é e du bout du doigt . Appuy er sur la touc he pendan t quelques s econdes, ou j usqu' à ce que l a fonction d é si r é e apparaisse su r l'affichage.
39 Sign aux s onor es de fin de l a dur é e de cuisson T ro is bi ps in diqu ent l a fin d 'un pr ogra mme d e cu isson. Pour mettre en mar che/arr ê ter : Appu yer sur OPTI ONS, puis sur 4 pour mett re en marc he. Appuyer sur OP TIONS, puis sur 4 pour arr ê ter .
40 Ustensiles de cuisson Le m at é riau des usten siles d e cuisson affecte les r é sultats d e cuisson . Suivre les recommandati ons du fab ricant et uti liser le format d ’ ustens iles recommand é dans la r ecette. Se s ervir d u tableau suivan t comme guide.
41 3. Appuyer sur ST AR T (mise en marche) . La tem p é rature du four choisi e appara î t sur l ’ afficheur tout au long de l a cuis son. “ Lo °” appara î t sur l ’ afficheur jusqu ’à qu e la temp é rature inter ne des al iments at teigne 13 0 ° F (54 ° C).
42 USTENSILE S DE CUISSON L ’ air chaud doit pou voir circuler autour de l ’ alimen t pour le cu ire unif orm é ment. Laisser 1 " (2,5 cm) d 'espace ent re les ustensil es de cuiss on et le s parois du fo ur . Se servi r du tabl eau sui vant comme guide.
43 Cuisson au gril Ce gri l utilise u n br û leur à gaz et un é l é ment é lec trique qu i travaill ent ensembl e pour am é liorer les performances de la fonction au gril sur la l è chefrit e et la grille fou rni es. ■ Utili ser seule ment la l è chefrite et la grille fou rni es avec la cuisin i è re.
44 ■ Minimiser la perte de chaleu r en ouvrant la p orte du four seulement l orsque c'es t n é cess aire. ■ Choisir des t ô les à biscui ts sans rebords et des pl ats de r ô tissage à c ô t é s pl us bas pou r permet tre à l ’ air de circuler librement aut our de l ’ aliment.
45 R ôtissage par convect ion (sur certains modèles) Le r ô tissage par convection p eut ê tr e utilis é pou r faire r ô tir le s viandes et la volai lle, ou pour faire cuire de s pains l ev é s et des pains é clairs sur une seu le grille.
46 Cuisson au gril par convection (sur certains modèles) Durant la cui sson au four par conv ection, le s é l é ments d u gril sont ac tiv é s et d é s activ é s par intermittenc e pour mainte nir la temp é ratur e du four ta ndis qu e le ventil ateur fait cir culer constamme nt l ’ air chaud.
47 Mode Sa bbat Le mode Sabbat p ermet au four de demeur er sur un r é glage de cuisson au four jus qu ’à ce qu ’ on l ’é teigne. Un mode Sabbat minut é pe ut é galement ê tre programm é pour gar der le four allum é seulement pendant un e partie du mode Sa bbat.
48 Levée d u pain (sur certains modèles) La l ev é e du pain pr é pare la p â te pour la cu isson en fa isant agir la levur e. Suiv re les in structions de la rece tte.
49 ENTRETIEN DE LA CUISI NIÈRE Programme d’autonettoyage IMPORT ANT : La sant é de certains oiseaux est tr è s sensib le aux é manations q ui surviennent d urant le program me d ’ autonettoyage. L ’ expositi on aux é manations peut entra î ner la mort de cert ains oiseaux.
50 2. Appuyer sur ST AR T (mise en marche) . La porte se verr ouillera automatiquement et “ D OOR LOCKE D ” (porte verrouill é e) ou “ LO CKED ” (ver rouill é e), et l'heur e de mise e n marche et d'arr ê t appara î tro nt su r l'afficheur du fo ur .
51 T A BLEAU DE COMMANDE Ne pas ut ilise r de ne ttoya nts abr asifs , tampon s en la ine d ’ ac ier , chif fons de l avage rud es ou certa ins essuie -tout.
52 Porte du four Il n ’ est p as recommand é d ’ enlever l a porte du four p our une utilis ation normale. T outefois, s ’ il est n é cessaire de l ’ enlever , s ’ assurer que le four est é t eint et froid. Puis su ivre ces instr ucti ons.
53 DÉPANNAG E Essayer les solu tions sugg é r é es ici d ’ abord afin d ’é viter le co û t d ’ une visite de s ervi ce no n n é cessaire. Rien ne fonctionne ■ Est-ce que le cordo n d ’ alimentation est d é branch é ? Brancher sur une pri se reli é e à la terre.
54 L ’ affichage indiqu e des m essages ■ L ’ af fich age indique-t-il “ SET CLO CK ” ? Une panne d e courant est su rvenue. Effacer l ’ affichage. V oir la secti on “ Afficheurs du four ” . Su r certains mod è les, r é gler de nouve au l ’ horloge si n é cess aire.
55 GARANTI E DE LA CUISIN IÈRE À GAZ KITCHE NAID ® GARANTI E LIMI TÉE DE UN A N Pendant un an à compter de la da te d'acha t, lorsque ce gros appareil ménager est ut ilisé et ent retenu co.
9762266 © 2 0 05 . A l l r i ghts r e s er v ed. Tous dr oits rése rvés. ® Registe red Tradem ark/TM T rademark of Kitchen Aid, U.S. A., KitchenA id Canada li censee in Canad a ® Marque dépo sée/TM Marq ue de commerce de K itchenA id, U.S.A., Em ploi licencié par K itchenAi d Canada au Can ada 9/ 05 Printed in U.
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