Instruction/ maintenance manual of the product KEBV208 KitchenAid
Go to page of 24
BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide For que stions abo ut featur es, operati on/performance, parts accessories or serv ice, ca ll: 1-800-422-1230 In Canada, call for assist ance 1-800-461-5681 , for instal lation and service, call: 1-800-807-6777 or visit our website at.
2 T ABLE OF CONTENTS OVEN SAFETY ....................................... ............................ ............. 3 PARTS AND FEATURES ......... .......................................... ............. 5 ELECTRONIC OVEN CONTROL .....................
3 OVEN SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions.
4 SA VE THESE INSTRUCTIONS For self-cleaning ovens: ■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
5 PARTS AND FEAT URES This manual covers differ ent models. The oven you h ave purch ased may have some or all of t he items listed. The locations and appearances of the featu res shown here may not match those of your mode l. A. Oven ve nt B. Broil elements ( not shown) C.
6 ELECTRONIC OVE N CONTROL This manual covers differ ent models. The oven you h ave purch ased may have some or all of t he items listed. The locations and appearances of th e items shown h ere may not match those of your model. Displays When power is first s upplie d to the appl iance, everyt hing on the displ ays wi ll ligh t up f or 5 sec onds.
7 To n e s T on es ar e audi bl e signa ls, indica ting th e foll owin g: One tone ■ V a lid p ad press ■ Oven is preheat ed ■ Function has b een entered Thr ee tones ■ Invali d pad press Four.
8 Oven T emperatu re Contro l IMPORT AN T : Do not use a thermometer to measur e oven temperature becau se opening th e oven do or and element or burn er cycling may giv e incorrect readings.
9 T raditional Cooking Convection Cooking BAKEWARE T o cook food evenly , hot a ir must be able to circulate. A llow 2" (5 cm) of space around ba keware and oven wall s. Use the following chart as a guid e. Bakeware The bakeware material af fects cooking r esults.
10 Oven V ent(s) Single and Double Oven Models Double Oven Models Only The oven vent(s) should not be blocked or covered s ince they allow the release of hot air and moi sture from the oven. Blocking or covering vents will cause poor ai r circulation, affecting cooking and cleanin g results.
11 T o Re gularly Set , Untimed: 1. On double ov ens only , press UPPER OVEN or LOWER OVEN. Each oven can be independ ently se t. 2. Press OVE N LIGHT to desired option. 3. Press BAK E. Press the number pad s to enter a te mperature other than 350°F (177°C).
12 Baking a nd R oasting The CleanBake™ el ement is hidden unde r the floor of the oven, protecte d from spill s and drip s During baking or roasting, the Clea nBake™ and broil el ements will cy cle on an d off in int ervals t o maintai n the oven temp erature.
13 BROILING CHART For best res ults, place food 3" (7 cm) or mor e from the broil elements, rac k position 4 is recommended. For diagram, se e the “Positioni ng Racks and B akeware” section. A tempe ratur e of 500 °F (260° C) is r ecomm ended.
14 Convection Roast A. Broil heat B. C onve ctio n f an C. Bake heat Convection roasti ng can be used for roasting meats and poul try , or for baking yeast breads an d loaf cakes using a sin gle rack.
15 Convection Broil (on some models) During convect ion broiling, the broil elemen ts will cycl e on and off in interv als to maint ain ove n temperat ure, while the fa n co nstantly circulates the ho t air . The temperature is preset at 450°F (232° C), but can b e changed to a different temperature.
16 3. Press ST ART . The star t ti me, s top time, vert ical bar cou ntdo wn a nd m inute time countdown wil l appear on the ov en display . The stop time will not appear if n ot set in the chan geable cycl e. When the cycle end s, “End” will appear i n the oven disp lay .
17 8. Press CANCEL OFF , UPPER OVEN CANCEL / OFF or , on some models, LOWER OVEN CANCEL/OFF or op en the oven door to clear the display and/or s top remind er tones. Proofing Bread (single, uppe r and, on so me mo dels, lower oven) Proofing b read prepares dough fo r bak ing by activ ating the yeast.
18 T o Use Upper Oven with Probe and Lower Oven at the Same Time: 1. Follow steps 1 through 4 under the “T o Use” section . 2. Press LOWER OVEN. The probe’ s temperature sett ing will disa ppea r fr om the di spla y . 3. Press BAKE or BROIL . Press the numb er pads to enter a tempera ture other than t he one di spla yed .
19 OVEN CARE Self-Cleaning Cycle (on some models) IMPORT AN T : The healt h of some birds is ex tremely sensi tive to the fumes give n off during the S elf-Clean ing cycle. Exposure to the fume s may result in de ath to cer tain bi rds. Always m ove birds to another closed an d well ventila ted room.
20 3. Press STOP TIME. 4. Press the number pad s to enter th e time of day t o stop. 5. Press ST ART . The start t ime is aut omati cally cal culated and di spla yed. The door w ill autom atic ally l ock an d “DOOR LOC KED,” “DELA Y ,” and the st op time will also appear on the disp lay .
21 Oven Lights The oven lights are 12-volt, 5-watt maximum halogen bulbs. They will come on when the oven door is opened. On double oven models, b oth uppe r and low er lights wil l come on when eith er door is ope ned. The ov en lights wi ll not work during th e Self- Cleaning cycle.
22 TROUBLESHO OTING T ry the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fuse or reset t he circuit. ■ Is the appliance wired pr operly? See Inst allati on Instruct ions.
23 ASSIS TANCE OR SERVICE Before calling for ass istance or serv ice, plea se check “T r oublesh ootin g.” I t m ay sav e you the c ost o f a se rvic e cal l. If you sti ll ne ed help, follow the i nstru ctions b elow . When calli ng, please kn ow the purchase date an d the comple te model and s erial number of you r appliance.
KIT CHE NAID ® COOKT OP, BUILT-IN OVEN AND RANGE W ARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this ap plianc e is operated a nd maintain ed according to inst ructions.
An important point after buying a device KitchenAid KEBV208 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought KitchenAid KEBV208 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data KitchenAid KEBV208 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, KitchenAid KEBV208 you will learn all the available features of the product, as well as information on its operation. The information that you get KitchenAid KEBV208 will certainly help you make a decision on the purchase.
If you already are a holder of KitchenAid KEBV208, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime KitchenAid KEBV208.
However, one of the most important roles played by the user manual is to help in solving problems with KitchenAid KEBV208. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device KitchenAid KEBV208 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
