Instruction/ maintenance manual of the product KEBU208 KitchenAid
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BUILT-IN ELECTRIC CONVECTION SINGLE AND DOUBLE OVENS WITH STEAM ASSIST Use & Care Guide For quest ions about featur es, operation/p erformance, parts, access ories or servi ce, call: 1-800-422-1230 or visi t our website at www.kitchena id.com T able of Conte nts .
2 T ABLE OF CONTEN TS OVEN SAFETY ....................................... ............................ ............. 3 PARTS AND FEATURES ......... .......................................... ............. 4 ELECTRONIC OVEN CONTROL ....................
3 OVEN SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
4 PARTS AND FEATURES This manual covers differ ent models. The oven yo u have purc hased may have some or all of the items listed. The locations and appearances of the features shown here may no t match those of y our model.
5 ELECTRONIC OVE N CONTROL This manual covers differ ent models. The oven yo u have purc hased may have some or all of the items listed. The locations and appearances of th e items shown here may not match t hose of your model. The oven's con trols are accessed th rough its cont r ol panel and interact ive touch displa y .
6 Display When power is first suppli ed to the a ppliance or , when power h as been interrupt ed for more than 10 seconds, the clock will be set to 12:00 P . M. T o s et the ti me, follow th e instru ctions und er “Clock” sect ion. T o bypass set ting the clock and b egin using the oven, touc h Start, Off or C lear .
7 Menu Demonstration The following demonstrates how to cook a turkey from the Auto Steam menu usin g a temperature probe. 1. From th e Main menu, touc h STEAM COOK. 2. From th e Main menu, touc h AUTO STEAM. 3. From th e Main menu, touc h POUL TRY . 4.
8 Sound (T ones) T on es ar e au dibl e sig nals , indica ting the foll owin g: One beep ■ Va l i d k e y t o u c h ■ Function has b een entered One chime ■ Preheat cycle ha s been complet ed T .
9 6. T ouch OK to r eturn to th e Settings Menu. NOTE : It is norma l to hear s ounds during st eam c ooking cycles related to the opening and clos ing of the water inl et valve and wa ter flowing in to the steam sy stem.
10 7. Once in the Bake cycle, a Sa bbath Mode key will appea r in the lower right h and corner of th e display . 8. T ouch SABBA TH MODE. ( If Sabbath Mod e does not appear in the Ba ke cycle, refer to the “T o Enable” sec tion.
11 Start The ST ART key begins all oven functions except Sabbath Mode. Once a cooking setup function is complete, the ST ART key w ill light up unti l touc hed. If not t ouched within 2 minu tes af ter entering a cooking function, th e display wi ll return to the sleep mode and t he programme d functi on will be cancele d.
12 * On models with th e CleanBake™ fe ature, foods may be placed on a lower rack posi tion. Convection Cooking BAKEWARE T o cook food evenly , hot a ir must be able to circulate. For traditiona l cooking, allow 2" (5 cm) of sp ace around bakeware and oven walls.
13 Bakeware The bakeware mat erial affects cooking r esults. Follow manufacturer’ s recommendations an d use the bakeware size recommended in the recipe. Use the following ch art as a guide. Meat The rmomet er Use a meat thermometer to determi ne do neness of me at, poult ry and fish.
14 T o Ba ke or Roast: Befo re ba king or roas tin g, posi tion racks according to t he “Position ing Racks and B akeware” section. When r oastin g, it is not necess ary to wait for the oven to preheat before putti ng food in, u nles s r eco mm ende d in the re cipe .
15 *Place up to 12 patties, equally sp aced, on broiler grid. Convection C ooking In a convectio n oven, the fan-circulated hot air continually distributes heat mor e evenly than t he natural movement of air in a standard thermal oven.
16 3. T o set the co ok time , touch COOK TI ME. Ent er the des ired cook time using the numeric al keys. 4. T o use the temperat ure probe, touch PROBE and ente r the desired food temperature using the numeri cal keys. 5. Once a cooking setup function is complete, th e Start key will ligh t up.
17 8. If the oven temp erature is below the se t temperature, the Preheat Bar will b e displa yed sh owing the status of the preheat cycle. Wh en preheat is comple te a tone wil l sound.
18 Proofing Bread Proofing b read prepares dough for baking by activ ating th e yeast. Proofing twi ce is recommended. To P r o o f : Before first proofing, place d ough in a ligh tly greased bowl an d cover loosel y with w ax paper coat ed with shortening.
19 Auto Steam Settings Meats The Meats setting giv es best results w ith ten der cuts of meat that would t ypica lly be dry roast ed. The Meats se tting has 2 phases. Duri ng the first phas e, the oven temperature will automaticall y rise above the set temperat ure for opti mal bro wnin g cond iti ons.
20 Casseroles The Casseroles settin g allows you to bake an uncov er ed casserole w ithout over brow ning the edges or drying it out. ■ Preheating is not recommended . ■ Covering th e food is not recommended. ■ Cooking time may nee d to be r edu ced up to 20 per cent comp ar ed t o tr adit ional co oking time s.
21 10. When settings are correct, touch S T ART . A message will appear telling you to Place Food in Oven. Place the food i n the oven and touch OK. Conne ct the temperatu r e probe if appropriate. 11. Durin g th e pr eheat (i f u sed ) an d c ookin g cy cle an A dju st Settin gs key appears on th e lower right han d corner of th e display .
22 To U s e : 1. Fr om the Main me nu, touc h KEEP W ARM. 2. T o change the tempe rature, enter the desi red temperature using the nume rical k eys. 3. T o cha nge the warm time, to uch W ARM TIME. Ent er the desir ed warm time using the numerical key s.
23 T imed/Delay Cooking Timed Cooking allows the oven(s) to cook for a set length of time. Delay Cooki ng allows th e oven(s) to be set to tur n on at a certain time of day , Del ay start should not be used fo r food such as breads and cakes bec ause they may n ot bake properly .
24 COOKING CH ARTS T radi tional baki ng oven temperatu res and baking times from the recipe are given to help you lear n to conve rt your own recipes.
25 Desserts Baking Char t For best cooking r esults, bake on rack positions 1 or 2. FOOD OVEN TEMPERA TURE BAKING TIME (i n minutes ) Black Satin Fudge Cake (9" [2 2.9 cm] springform pan) Recipe: Bake ( in waterb ath) Auto St eam Dess erts Bread Pudd ing (8" x 8" x 2" [20.
26 Auto Steam V egetable Cooking C hart Auto Steam Seafood Cooking Ch art FOOD OVEN T EMPERA TURE BROWNING COOKING TIME (in minutes) Asparagus Spears Acorn Squash 1- 1 ¹⁄₂ lbs (45 4-680 g) Carrot.
27 Manual Steam Cooking Chart For best cooking r esults, us e rack position 1 or 2 when Manual Steam cooking. FOOD PREHEA T OVEN TEMPERA TURE BROWNING STEAM PERCENT COOKIN G TIME (in minutes) Crusty Pizza Do ugh (14" [35.
28 Meats and Pou ltry Roa sting Chart ■ Place meat or pou ltry on the conve ction roasting rack set on top o f the broil er pan. ■ Insert a meat th ermometer or use the temperature probe pr ovid ed with the oven. ■ For best cooking r esults, start wi th meat or poultry at refrigerated te mperature and roast on rack positi on 1 or 2.
29 Chicken Chicken, broiler -fryer (3½-4½ lbs [1.6-2 kg]) Auto St eam Poul try Chicken, roasting (4-5 lbs [1.8- 2.3 kg]) Auto St eam Poul try Chicken, roasting (6-6½ lbs [ 2.
30 OVEN CARE Self-Clea ning Cycle IMPORT AN T : The health of some bi rds is extremely sensi tive to the fumes give n off during the Sel f-Cleaning cyc le. Exposure to the fume s may result in death to certain birds. Always m ove birds to another clos ed and well-venti lated room.
31 T o Delay Start Self-Clea n: 1. Fr om the Main me nu, touc h MORE. 2. T ouch S ELF CLEAN . 3. T ouch + or - to increase or decrease th e clean time to th e desi r ed le vel. 4. T ouch TIPS to receive instructions on preparing your oven for self-clean.
32 OVEN RA CKS Cleaning Method: ■ Self-C leanin g cycl e: See “Self-Cl eaning Cycle” f irst. Remove racks or they wil l discolor and be come harder to slide. If this happens , a light coating of ve getable oil applied to th e rack guides will help them sli de.
33 TROUBLESHO OTING T ry the solut ions suggested here first in order to avoid th e cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fuse or reset the circuit breaker .
34 ASSIS TANCE OR SERV ICE Before calling for ass istance or service , please chec k “T r oublesh oot ing.” It m ay sav e you the cost of a serv ice ca ll. I f you sti ll ne ed hel p, follo w the i nstru ctions belo w . When calli ng, please know the purchase date and the comple te model and s erial number of you r appliance.
35 KITCHENAID ® BUIL T -IN OVEN & MICROW A VE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according to i .
8304531A © 2007. A ll rights reserv ed. ® Re gistered T rademark /TM Trad emark of Kitchen Aid, U.S. A., Kitch enAid Cana da licen see in Ca nada 5/07 Printed in U.
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