Instruction/ maintenance manual of the product KEBS107 KitchenAid
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BUILT-IN ELECTRIC CONVECTION SINGLE AND DOUBLE OVENS Use & Care Guide In the U. S.A, for que stions about f eatures, operation, p erformance, p arts, acces sories o r service, call: 1-800-422-1230.
2 T ABLE OF CONTENTS OVEN SAFETY ............. ................... ............. ............. ........ 3 PARTS AND FEATURES ... ............. ............. ................... .. 5 ELECTRONIC OVEN C ONTROL ................ ............. ........ 6 Displays .
3 OVEN SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions.
4 SA VE THESE INSTRUCTIONS For self-cleaning ovens: ■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
5 PARTS AND FEATURES This manual covers different models . The oven y ou have purchased may hav e some or all of the i tems lis ted. The l ocations a nd appearances of the featu res shown here may not matc h your mode l. 1. Oven V ent 2. Broil Element s (not shown) 3.
6 ELECTRONIC OVEN CONTROL This manual covers different models . The oven y ou have purchased may hav e some or all of the i tems lis ted. The l ocations a nd appearances of the items sh own here may not match you r model. Displays When pow er is first s upplie d to the appl iance, eve rythi ng on the displ ays will light u p for 5 second s.
7 To n e s T o nes are audibl e signals , indicat ing the foll owing: One tone ■ V alid pa d pr ess ■ Oven is prehe ated ■ Function has been enter ed Three tones ■ Invali d pad press Four tone.
8 Oven T emperature C ontrol IMPORT ANT : Do not use a thermometer to measur e oven temperature be cause openin g the oven door and el ement or burn er cyclin g may give inc orrect readings.
9 7. Press ST ART . The start tim e, st op tim e an d ver tical bar c oun tdown will appear on the di spla y . On dou ble ove ns, on ly th e uppe r oven times w ill app ear . When the up per oven s top time is reached, the di spla y will show the lower ov en times, if set for a lon ger time than the upper oven.
10 Bakeware The bakeware m aterial affects cooking results. Follow manufacturer’ s recommendations and use the ba keware size recommended in the recipe. Use the followi ng chart as a gui de. Meat Thermometer On models wit hout a temperatu re pr obe, alway s rely on a meat thermometer to determine donenes s of meat and poultry .
11 Baking and Roast ing 1. Broil ele ments 2. Bake eleme nt (hidden in floor panel) During bakin g or roasting, the bake an d broil elements will cycle on and off in inte rvals t o main tain the o ven t emperatu re.
12 Convection Roasting (single, upper and, on s ome models, lower oven) 1. Broil ele ments 2. Convection fan 3. Bake eleme nt (hidden in floor panel) During conv ectio n roasting, t he bake an d broil elemen ts will cycle on and off in in tervals t o maintain the oven temperatu re, while the fan const antly ci rculates th e hot ai r .
13 T o Broil: Before broi ling, position rack according to the Br oiling Chart. Position food on the grid on th e broiler pan, then pl ace it in the center of th e oven rack with the lon gest side parallel t o the door . It is not necess ary to wait for the oven t o preheat before puttin g food in, unle ss r ecomm ende d in the re cipe.
14 Convect Full Meal (single, upper and, on s ome models, lower oven) Convect Ful l Meal lets you choose from eleven preset cooki ng cycles. A single pad inclu des an oven setting , an oven temperature, an d a cook time or probe temperatu re. One pad is changeabl e to allow you to set your own cy cle and save it for future use.
15 Convection T emperature Conversion (single, upper and, on s ome models, lower oven) Convecti on temperat ures and ti mes differ from those of s tandard cooking. The oven can automat ically reduce stan dard recipe temperatures a nd ti mes for convecti on cookin g.
16 Dehydrating (single, upper and, on s ome models, lower oven) Dehydrating is a method of food preservation that removes the water from food. For additional information, r efer to a book written sp ecifically about deh ydrating or preserving food s. Dehydrat ion racks and an oven door st op are requir ed, bu t not suppli ed with th is oven.
17 T emperature Probe (single and upper ovens only) The temperat ure probe accurately measures t he inte rn al temperat ure of meat, poultr y and casse roles with li quid an d should b e used in de termining the donene ss of meat an d poultry .
18 T imed Cooking Timed Cooking allows the oven(s) to be set to tur n on at a certain time of day , cook for a set length of time, and/or shut of f automati cally . Dela y start sh ould not b e used for food such as breads and cakes beca use th ey may no t bake properly .
19 OVEN CARE Self-Cleaning Cyc le IMPORT AN T : Th e heal th of some birds is ext remely sensiti ve to the fumes gi ven off during th e Self- Cleani ng cycle. E xposure to the fume s may result in de ath to cert ain birds. Al ways move birds to another clos ed and wel l ventila ted room.
20 T o Delay S tart Self-Clean : Befo re de lay sta rting Se lf-Clea n, make sur e the clo ck is set t o the corr ect time of day . S ee “Clo ck” sect ion. Al so, mak e sur e the door is closed completely or it will n ot lock and the cycle will no t begin.
21 BROILER P AN AND GRID Do no t cle an in the Se lf-Cle anin g cycle . ■ Mildly abrasive cl eanser: Scru b wi th wet s cou rin g pad. ■ Solu tion of ¹|₂ cup (12 5 mL) amm onia to 1 ga llon (3. 75 L) water: Soak for 20 minutes, th en scrub with scourin g or steel wool pad.
22 TROUBLESHOOTING T ry the solutions suggested her e first in or der to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a ho usehold fuse been blown or has the cir cuit br eaker been tripped? Replace th e fuse or reset the ci rcuit.
23 ASSISTANCE OR SERVICE Before calling for assista nce or service, pleas e check “T roublesh ooting.” It may sav e you the cos t of a service cal l. If you sti ll nee d help, follow the instru ctions below . When calli ng, please kn ow the purchase date an d the complet e model a nd seria l number of you r appli ance.
KITC HENA ID ® COOKTOP, BUILT -IN OVEN AND R ANGE W ARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this app liance is ope rated and mai ntained acc ording to instructi on.
An important point after buying a device KitchenAid KEBS107 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought KitchenAid KEBS107 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data KitchenAid KEBS107 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, KitchenAid KEBS107 you will learn all the available features of the product, as well as information on its operation. The information that you get KitchenAid KEBS107 will certainly help you make a decision on the purchase.
If you already are a holder of KitchenAid KEBS107, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime KitchenAid KEBS107.
However, one of the most important roles played by the user manual is to help in solving problems with KitchenAid KEBS107. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device KitchenAid KEBS107 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
