Instruction/ maintenance manual of the product KEBC147 KitchenAid
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BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide For questi ons about featur es, o peration/performance, parts acce ssories or ser vice, call: 1-800-422-1230 In Canada, call for assis tance 1-800-461-5681 , for installation a nd service, call: 1-800-807-6777 or visit our website at.
2 T ABLE OF CONTENTS OVEN SAFETY ....................................... ............................ ............. 3 PARTS AND FEATURES ..................................... ........................... 5 ELECTRONIC OVEN CONTROL .......... ...........
3 OVEN SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions.
4 SA VE THESE INSTRUCTIONS For self-cleaning ovens: ■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
5 PARTS AND FEA TURES This manual covers di fferent m odels. The oven you have pur chased may have some or all of t he items listed. The locations and appearances of the features sh own here may not match those of your mode l. A. Oven ve nt B. Broil elem ents (not shown) C.
6 ELECTRONIC OVEN CONTROL This manual covers di fferent m odels. The oven you have pur chased may have some or all of t he items listed. The locations and appearances of th e items shown here may not match th ose of your model. Displays When power is first sup plied to the appl iance, eve rything on th e display s will ligh t up for 5 seconds.
7 To n e s T ones are au dible si gnals , indicat ing the foll owing: One tone ■ V a lid pa d press ■ Oven is preheat ed ■ Function has b een entered Three tones ■ Invali d pad press Four tone.
8 Oven T emperatu re Contr ol IMPORT AN T : Do not use a thermometer to measu re oven temperature b ecause openin g the oven d oor and eleme nt or burn er cycling may giv e incorrect readings.
9 T raditional Cooking Convection Cook ing BAKEWARE T o cook food evenly , hot air must be able t o circulate. Allow 2" (5 cm) of spac e around bakeware and oven walls. Use the following chart as a guide. Bakeware The bakeware material af fects cooking results.
10 Oven V ent(s) Single and Double Oven Mode ls Double Oven Models Only The oven vent(s) should not be blocked or covered since t hey allow the release of hot air and moist ure from the oven. Blocking or covering vents will cause poor air circulation, affecting cooking and cleanin g results.
11 T o Regularly S et, Untimed: 1. On double ov ens only , press UPPER OVEN or LOWER OVEN. Each oven can be indepen dentl y set. 2. Press OVEN LIGHT to desired option. 3. Press BAK E. Press the number pad s to enter a temperat ure other than 350°F (177°C).
12 Baking and Roasting The CleanBake™ elemen t is hidden under th e floor of the oven, protecte d from spill s and drips During baking or roasting , the CleanBake™ an d broil elements will cycle on and off in interva ls to mai ntain the oven temp erature.
13 BROILING CHART For best res ults, place food 3" (7 cm) or mor e from the br oil elements, rac k position 4 is recommended. For diagram, see the “Positioni ng Racks and Bakew are” section. A tempe rature of 500°F (260° C) is r ecommended.
14 Convection Roast A. Broil heat B. C onve ctio n fan C. Bake he at Convection roasting can be used for roasting meats and pou ltry , or for baking yeast breads an d loaf cakes usin g a single rack.
15 Convection Broil (on some models) During convect ion broiling, the broil elemen ts will cycl e on and off in inte rvals to maint ain oven t emperature, w hile th e fan co nstant ly circulates the hot air . The temperat ure is preset at 45 0°F (232° C), but can b e change d to a different temperature.
16 3. Press ST ART . The start time, s top tim e, ver tical bar co untdo wn and minute time countdown will ap pear on the oven displ ay . The stop time will not appear if no t set in the ch angeable cycl e. When the cycle e nds, “End” will appear in th e oven display .
17 8. Press CANCEL OFF , UPPER OVEN CANCEL / OFF or , on some models, LOWER OVEN CANCEL/OFF or op en the oven door to clear the display and/or s top reminder tones . Proofing Bread (single, uppe r and, on some m odels, low er oven) Proofing bread prepares dough for b aking by activati ng the yeast.
18 T o Use Upper Oven with Pr obe and Lower Oven at the Same Time: 1. Follow steps 1 through 4 under the “T o Use” section. 2. Press LOWER OVEN. The probe’ s temp erature setting wil l disa ppear f rom the di splay . 3. Press BAKE or BROIL. Press the numb er pads to enter a t emperature other than the one di splaye d.
19 OVEN CARE Self-Cleaning Cycle (on some models) IMPORT ANT : The health of some birds is extremely sens itive t o the fumes give n off during the Se lf-Cleanin g cycle. Ex posure to the fumes ma y result in death to certain birds. Always m ove birds to another closed and wel l ventilated room.
20 3. Press STOP TIME. 4. Press the number pad s to enter th e time of day to st op. 5. Press ST ART . The star t time is aut omatical ly calcula ted an d displa yed. The door w ill autom atically l ock and “DOOR LOCKED,” “DELA Y ,” and the st op time will al so appear on th e displa y .
21 Oven Lights The oven lights are 12-volt, 5-watt maximum halogen bulbs. They will come on when the oven door is opened. On double oven models, b oth upper a nd lower ligh ts will come on when eith er door is ope ned. The oven li ghts will not work during the Self- Cleanin g cycle.
22 TROUBLESHOOTIN G T ry the solutions suggested here first in order to avo id the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or h as a circuit breaker tripped? Replace th e fuse or reset t he circuit. ■ Is the appliance wired pr operly? See Inst allation In struction s.
23 ASSIS TANCE OR SE RVICE Before calling for ass istance or service , please chec k “T roub leshoo ting.” It m ay save you th e cost o f a serv ice cal l. If you sti ll need hel p, follow the instruct ions below . When calling, pl ease know the purchase date and the comple te model and se rial number of your appli ance.
K ITCHENAI D ® BUIL T - IN O VEN & MICR OW AV E W ARRANTY LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according t o instruct.
An important point after buying a device KitchenAid KEBC147 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought KitchenAid KEBC147 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data KitchenAid KEBC147 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, KitchenAid KEBC147 you will learn all the available features of the product, as well as information on its operation. The information that you get KitchenAid KEBC147 will certainly help you make a decision on the purchase.
If you already are a holder of KitchenAid KEBC147, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime KitchenAid KEBC147.
However, one of the most important roles played by the user manual is to help in solving problems with KitchenAid KEBC147. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device KitchenAid KEBC147 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
