Instruction/ maintenance manual of the product KBGS274SSS0 KitchenAid
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1 27” (68.6 cm) with rotisserie shown Models KBGS274SSS KBGS364SSS IMPOR T ANT : Read and save these instructions. IMPORT ANT: Installer: Leav e Installation Instructions with the consumer . Consumer: K eep Installation Instructions for future ref erence.
2 You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
3 1. Do not install por table or b uilt-in outdoor grills in or on a recreational vehicle , por table trailer , boat or in any other moving installation. 2. Alwa ys maintain minimum clearances from combustib le construction, see “Location Requirements” section.
4 If the f ollowing inf ormation is not follow ed exactly , a fi re causing death or serious injur y may occur . • Do not store a spare LP-gas cylinder under or near this grill. • Ne ver fi ll the cylinder be yond 80 percent full. IMPOR T ANT : This grill is manufactured f or outdoor use only .
5 27 ” (68.6 cm), or 36 ” (91.4 cm) 26 ” (60 cm) 25-1/2 ” (64.8 cm) 23 ” (58.4 cm) 11-1/8 ” (28.3 cm) 24-5/8 ” (62.5 cm) 34 ” (86.4 cm) 3-5/8 ” (9.2 cm) 1/2 ” male NPT Rotisserie If your model is equipped with a rotisserie, 6 ” (15.
6 Grill size A B 27” (68.6 cm) 33” (83.8 cm) 25-1/4” (64.1 cm) 36” (91.4 cm) 42” (106.7 cm) 34-1/4” (87.0 cm) W ARNING Fire Hazard Do not install this grill on or near combustib le materials. Doing so can result in death or fire. Enclosure and clearance dimensions that are sho wn must be used.
7 Gas Supply Requirements Observe all governing codes and or dinances. IMPORT ANT: This installation must conf or m with all local codes and ordinances. In the absence of local codes, installation must conf or m with American National Standard National Fuel Gas Code ANSI Z223.
8 1. Open shutoff valv e in the gas supply line. The valv e is open when the handle is parallel to the gas pipe. Built-In Outdoor Grill Installation (combustib le construction) Built-In Arc hitect TM .
9 2. T est all connections by brushing on an approv ed noncorrosive leak-detection solution. Bubbles will show a leak. Correct any leak f ound. Assemble Cooking Area 1. Open the hood. 2. F or models equipped with rotisserie, remov e the rotisserie’ s ske wer from the grill.
10 air shutter adjustment screw 6. Tighten air shutter adjustment screw . 7. Replace burner sear plates and grates . 8. Ignite burner to check fl ames. See “Sear burner fl ame characteristics. ” Low fl ame adjustment: If fl ame goes out on the “LO” setting, the low fl ame setting m ust be adjusted.
11 Prepare the gas supply 1. Open the hood completely . Do not light burners with the hood closed. 2. Mak e sure control knobs are tur ned to OFF . The drip pan must be in place and pushed all the wa y to the back. Tu rn the gas supply on: 1. F or outdoor grills using an L.
12 Using the Rotisserie motor rotisserie for k rotisserie burner spit rod F or best cooking results, do not use main grill burners when using the rotisserie. The rotisserie system is designed to cook food from the rear using intense, searing infrared heat.
13 Using the grill light (on some models) 1. The power tr ansformer must be plugged in per the instructions in the “Plug in Gr ill Light” section.. 2. Press the light button on the control panel to turn “on” or “off . ” light button OUTDOOR GRILLING TIPS Before Grilling • Thaw food items bef ore gr illing.
14 Grilling Chart Food Cooking Method/ Time Special Instructions Burner Setting Beef Hamburgers DIRECT Medium (160°F) Grill, tur ning once. 1/2 to 3/4 inch thick Medium 10-15 minutes total Roasts Rib Eye , Sirloin INDIRECT Med-Rare (145°F) to Medium (160°F) T ent with foil first 45-60 min utes Medium/OFF/Medium 32-40 minutes per lb .
15 Food Cooking Method/ Time Special Instructions Burner Setting Chicken Breast DIRECT (170°F) F or ev en cooking, pound to 3/4 inch. Boneless Medium 15-22 minutes total Pieces DIRECT breast (170°F) Star t bone side down.
16 Rotisserie Cooking Tips (Rotisserie av ailable on some models) Rotisserie cooking rotates food in front of the rotisserie burner , creating an intense heat f or sear ing the outside and sealing in natural juices. • The rotisserie burner reaches cooking temperatures in about one minute.
17 Cleaning General Cleaning IMPORT ANT: Bef ore cleaning, make sure all controls are off and the grill is cool. Always f ollow label instructions on cleaning products. F or routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint- free cloth to av oid spots and streaks.
18 U-shaped burner s * Clean the e xter ior of the burner with a wire brush. * Clear an y clogged burner por ts with a str aightened paper clip. Ne ver use a toothpic k as it may break off and clog the port. * Use a fl ashlight to inspect into the burner through the burner inlet to ensure there is no bloc kage.
19 ONE YEAR LIMITED W ARRANTY F or one year from the date of purc hase, when this grill is operated and maintained according to instructions attac hed to or furnished with the product, Kitc henAid will pay for factory specified par ts and repair labor to correct defects in materials or workmanship.
20 Requesting Assistance or Ser vice Call toll-fr ee at 1 -80 0-422-1230, our consultants ar e av ailable t o assist you. When calling: Please know the purc hase date, and the complete model and serial number of your appliance This information will help us better respond to your request.
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