Instruction/ maintenance manual of the product 9760618 KitchenAid
Go to page of 24
INSTALLATION INSTRUCTIONS 36" (91.4 CM) CLASSIC COMMERCIAL STYLE DUAL FUEL CONVECTION RANGE for residential use only INSTRUCTIONS D’ INST ALLA TION CUISINI È RE À CONVECTION DE 36" (91,4 CM) - STYLE CLASSIQUE COMMERCIAL À BI-COMBUSTIBLE pour utilisati on r é sidentielle seulement T a ble of Contents /T able d es matièr es.
2 T ABLE OF CONTENTS RANGE SAFETY .................................... ............................ ............. 2 INSTALLATION REQUIREMENTS ................................... ............. 3 Tools and Parts .........................................
3 INST ALLA TION REQUI REMENTS T ools and Parts Gat her the r equir ed tools and pa rts bef or e startin g instal lation. Read and fol low the instruct ions provided wi th any t ools listed here.
4 Parts supplied Check that all part s are included. ■ Anti- tip br acke t kit NOTE : B rackets must be secu rely attached to wa ll stud. Thickness of fin ished wall may require longer screws to anchor bracket t o wall. Long er screws are available from your loc al ha rd w a re s to re .
5 Installation Clearances Cabinet openin g dimensions sh own are for 25" (64 cm) countertop dep th, 24" (61 cm) base cabinet depth and 36" (91 .4 cm) co untertop height. * NOTE : Recept acle must be rotated 90 ° for Canadian insta llatio n.
6 Electrical Requirements - Can ada Only If code s permi t and a s eparate gr ound wir e is use d, it is recommended that a qual ified elect rical in staller dete rmine that the ground path an d wire gauge are in accordance with lo cal codes.
7 Gas Supply Line ■ Provid e a gas supply line of ¾ " (1.9 cm) rig id pipe to the range locati on. A smaller size pipe on longer runs may result in insu fficient gas sup ply . Pipe -joint c ompound s that resist the action of LP gas must be used.
8 INSTALLA TION INSTRUCTIONS Unpack Range 1. Remove ship ping material s, tape an d protective film from range. Keep shi pping pall et under range. Remove oven racks, grates and parts package from inside oven. 2. Remove t he 2 scr ews on each side of the top of th e bottom vent.
9 4. Using the final measurement from Step 3, measu re fr om the floor up a nd mark a horizont al line on t he wall wh ere a wall stud is loca ted. 5. Position t op of anti-tip bracket at li ne marked in St ep 4 and mark hole s. Drill two ¹⁄₈ " holes at the p ositions marke d on th e wall.
10 3-Wire Cable f rom Power Supply IMPORT AN T : Use t he 3-wire cable from power suppl y where local codes permit connecti ng the frame-ground conduc tor to the neut ral (whi te) ju nction b ox wir e (not u sed for Ca nadia n instal lati ons). 1. Discon nect powe r .
11 Complete Connection 1. Open the manua l shutoff valve in t he gas supply line. The valve is open when th e handle is paralle l to the gas p ipe. 2. T est all con nections by brushing on an approved noncorrosive l eak-detection solut ion. If bubbles appe ar , a leak is in dicated.
12 If oven does n ot operat e: ■ Check th at power supply is t urn ed on. ■ Check that the range is plu gged in and t he circuit breaker has not t ripped or the hous ehold fus e has not blown. Repeat st art-up. If th e oven sti ll does not operat e at thi s point, contact yo ur dealer or authoriz ed service compan y for assist ance.
13 Oven Schematic . - . *Blower remains off until oven reaches 190 ° F (88 ° C) and may continue running up to 45 minutes after oven ha s turned off.
14 S É CURIT É DE LA CUISINI È RE Risque possible de décès ou de blessure grave si vous ne suivez pas immédiatement les instructions. Risque possible de décès ou de blessure grave si vous ne suivez pas les instructions.
15 EXIGEN CES D ’ INSTALLA TION Outillage et p i è ces Rass embl er les outi ls et pi è ce s n é cessaires avant d e commencer l'in stalla tion. L ire e t su ivr e les instruc tions de s é curit é four nies avec le s outi ls indi qu é s ici.
16 R é sidence m obile - Sp é cifications additionnelles à respecter lors de l'installation L'in stalla tion d e cet te cuisini è re doit ê tre conforme aux disposit ions de la norme Ma.
17 Sp é cification s de l ’ installation é le ctrique - Cana da seule ment Si le c ode en vig ueur le per met et qu ’ un condu cteur dis tinct de liaiso n à la terre est u tilis é , on recomma.
18 Canalisation de gaz Installe r une canal isation de gaz rigide d e ¾ " (1,9 cm) ju squ' à l'empla cement d'inst allati on de la cuisi ni è re. L 'emploi d 'une canalis ation de p lus petit diam è tre sur une p lus grande longueur peut susci ter une d é ficience du d é bit d'alim entat ion.
19 INSTRUCTIONS D ’ I NSTALLATI ON D é ballage de la cuisini è re 1. Ô ter l es mat é riaux d'emball age, le ruban ad h é sif et le film pr otec teur d e la c uisin i è re. M ainte nir la p alette d 'exp é dition sous l a cuisin i è re.
20 2. Localiser un poteau s ur le mur derri è r e la cuisini è re. Mesu rer la dist ance entre la partie sup é ri eure de l'entretoise arri è re e t le pl anch er . 3. Ajou ter ⁵⁄₁₆ " (0,79 cm) à l a mesure pour permettr e à la bride antibas culement de gl isser par-dessus l'entretois e arri è re .
21 Raccordement à la canalisation de gaz 1. Assembl e r le ra ccor d fle xible d u tuyau d ’ alimentation en gaz avec le d é tendeur sit u é sur la parti e centrale avant de la cuisin i è re .
22 La vi s de r é glage a u centre de la tige de commande du robinet permet de r é gl er la tail le des flammes. La tige de commande est situ é e directement au-dessou s du bouton de commande. S'il e st n é cessaire de r é gler la taille des flam mes pour le d é bit thermique min imum : 1.
23 SCH É MAS DE C Â BLAGE MISE EN GARDE : É tiqueter tous le s conduct eurs avant de les d é brancher lors d'u ne interventi on sur le module de commande. Un e erreur de rebranchement pourrait provoquer un fonc tionnement in correct et une situation dan gereuse.
Sch é ma de c â blage du four *Le ven tilateu r reste é teint ju squ ’à ce que l e fo ur att eig ne 19 0 ° F (88 ° C) et peut conti nuer de fonct ionner jus qu ’à 45 mi nut es apr è s que le f our est é tein t. REMARQUE : Circuit illustr é en mode d ’ attente/arr ê t avec porte du four ferm é e.
An important point after buying a device KitchenAid 9760618 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought KitchenAid 9760618 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data KitchenAid 9760618 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, KitchenAid 9760618 you will learn all the available features of the product, as well as information on its operation. The information that you get KitchenAid 9760618 will certainly help you make a decision on the purchase.
If you already are a holder of KitchenAid 9760618, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime KitchenAid 9760618.
However, one of the most important roles played by the user manual is to help in solving problems with KitchenAid 9760618. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device KitchenAid 9760618 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
