Instruction/ maintenance manual of the product 9759121A KitchenAid
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INSTALLATION INSTRUCTIONS 30" (76.2 CM) COMMERCIAL STYLE DUAL FUEL RANGE WITH SELF-CLEANING THERMAL/ CONVECTION OVEN for residential use only INSTRUCTIONS D’INSTALLATION CUISINIÈRE STYLE COMME.
2 T ABLE OF CON TENTS RANGE SAFETY .................................... ............................ ............. 2 INSTALLATION REQUIREMENTS ................................... ............. 4 Tools and Parts ........................................
3 WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
4 INST ALLA TION REQUIREMENTS T ools a nd Parts Gat her the r equ ir ed tools and pa rts bef or e star tin g insta llati on. Read and fol low the instru ctions provided with an y tools li sted here.
5 Mobile Home - Addition al Installation Requirements The installat ion of this range mu st conform to th e Manufactured Home Cons truction and Safet y Standar d , Title 24 CFR, P art 3280 (formerly the Federal Standar d for Mobile Home Construction and Safet y , Title 2 4, HUD Part 280 ).
6 Electrical R equirements - U.S.A. On ly If code s permi t and a s eparate grou nd wir e is us ed, it is recommended that a qual ified el ectrical installer d etermin e that the ground path an d wire gauge are in accordance wit h local codes and t hat the ground path is adequ ate.
7 Gas Supp ly Req uirements Observe all gover ning cod es and ordinances. IMPORT ANT : Th is insta lla tion mu st co nform with all l ocal codes and ordinances. In the absence of loc al codes , install ation must conform with America n National St andard, National Fuel Gas Code ANSI Z 223.
8 Gas Pressur e Regulator The ga s pressure regula tor su ppl ied wit h this r ange m ust be used. The inlet pr essure t o the re gulator should be as follows for proper operation: Natural G as: Minimum pr essure: 6" (15.2 cm) W CP Maximum pr essure : 14" (35.
9 Install Anti-T ip Bracket 1. Choose the correct anti-t ip bracket for you r instal lation. ■ If th e wall be hind the range has no b aseboar d or h as a baseboa rd up to ³⁄₈ " (0.95 cm) thick, u se the sh orter 1" (2.5 cm ) anti-t ip bracket.
10 4-Wire Cable f rom Power Supply IMPORT ANT : Use the 4-wire cable from power suppl y where local codes do not permit con necting th e frame-ground conduct or to the neutral ( white) juncti on box wi re. 1. Discon nect powe r . 2. Remove junction box cover if pr esent.
11 Attaching the Backguar d Attaching the Island T rim 4. Using 2 or more people, ti p the range back so t hat the front feet lift off the ground. Slid e range toward the wall until the rear brace is under the anti-t ip bracket. S tand range up, making sure the an ti-tip bracket catch es the rear brace.
12 Electronic Ignition Syste m Initial lighting and gas f lame adjustments Cooktop and oven bu rners u se electronic igni ters in plac e of standing p ilots . When the cooktop control knob is turn ed to th e “ LITE ” positio n, th e sy stem cr eates a s park to l ight the bu rner .
13 Reinstall Bottom V ent 1. Inse rt lowe r vent tabs into th e sl ots o n the f ron t tr im. 2. Push v ent u pwar d unt il the h oles line up at to p of vent. 3. Reattach the vent using th e 4 screws. Complete Installa tion 1. Check that all parts a re now installed.
14 Oven Schematic NOTE S: *Blower remains off until ove n reaches 190 ° F (88 ° C) and may cont inue running up to 45 minutes after ove n has t urned of f.
15 SÉCURITÉ DE LA CUI SINIÈR E Risque possible de décès ou de blessure grave si vous ne suivez pas immédiatement les instructions. Risque possible de décès ou de blessure grave si vous ne suivez pas les instructions.
16 EXIGEN CES D'IN STALL ATION Outillage et p ièces Rass embl er les ou tils et p i è ces n é cessaires avant de commencer l'in stalla tion.
17 R é sidence mob ile - Sp é cifications additionnelles à respecter lors de l'installation L'in stalla tion de ce tte c uisin i è re doi t ê tre conforme aux disposit ions de la norme .
18 Spécifications de l’installation électriq ue Si le c ode en vig ueur l e permet et qu ’ un con ducteur d istinc t de liaiso n à la terre est utilis é , on recommande qu ’ un é l ectricie.
19 Conversion pour l'alimentation au pr opane : L'op é ration de conversion doit ê tr e ex é cut é e par un technicien qualifi é . Consulter le fo urniss eur de gaz avant tou te conversion de l'app ar eil pou r l'utilis ation d'un type de gaz qui n'est pa s mentionn é sur la plaque signal é tique.
20 INSTRUCTIONS D 'INSTALLA TION Déballage de la cuisinière 1. Ô ter l es mat é ri aux d' emballage, le ruba n ad h é sif et le film pr otec teur d e la c uisin i è re . Main tenir la p alette d'exp é dition sous l a cuis ini è re.
21 2. Localiser un poteau s ur le mur derri è r e la cuisini è re. Mesu rer la dist ance entre la partie s up é rieure de l'entretoise arri è re e t le pl anch er . 3. Ajou ter ⁵⁄₁₆ " ( 0,79 cm) à l a mesur e ef fectu é e à l' é tape 2.
22 C â ble à 4 c onducteurs depuis point de distributio n IMPORT ANT : Si le code local ne permet pas le raccordement du conduc teur de liais on à la terre au cond uc teur neut re (bla nc) dans la bo î te de connexion, u tilis er le c â bl e à 4 conducteurs pr ove nant du poi nt de dist ribu tion.
23 Fixation du dosseret ou de la garniture en îlot 1. À deux p ersonnes ou plus , d é placer la cuis ini è re pr è s de l'o uver tur e d'enca str ement . 2. Retir er le carton ou l e pann eau de fibr e dur de s ous la cuisin i è re . D é plac er la cuisi ni è re à son emplacemen t final.
24 3. Prendre les chape aux de br û leur , le s gril les d e br û leur et la plaque d e mijo tage dan s le paq uet de pi è ces. Alig ner les encoches d es chapeau x de br û leur av ec les broches dans la base de ch aque br û leur . Un chapeau d e br û leur correctement plac é doit ê tr e horizont al.
25 Contr ô le du fonctionnement du br û leur du gril 1. Fermer la porte d u four . 2. T ourner le s é l e cteu r d u f our à BROIL ( gril). “ HI ” appara î tra sur l'afficheur de la temp é rature . 3. Appuyer sur ENTER. Re garder à travers le hubl ot du four .
26 S C H É M A SD EC Â B L A G E Sch é ma de c â bl ag e de l a t able de cuis son.
27 Sch é ma de c â bl ag e du four REMARQUE : *Le ventil ateur reste é teint jus qu ’à ce qu e le four atteign e 190 ° F (88 ° C) e t peut cont inuer de fonct ionner ju squ ’à 45 minut es apr è s que le four est é teint. Les poin ts correspond ent à des connex ions.
9759121A © 200 6. All r ights re served. Tous dr oits r é se rv é s. ® Registe red Tradem ark/TM T radem ark of Kitchen Aid, U. S.A., Kitch enAid Cana da licen see in Canada ® Marqu e d é pos é e /TM Marq ue de commerce de K itchenA id, U.S.A., Em ploi licenci é par KitchenA id Canada au C anada 4/06 Printed in U.
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