Instruction/ maintenance manual of the product 6610 KitchenAid
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KOSS 6610 Pr oduct sheet.
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Product description 4 Accessories 5 Control panel 5 Description of the control panel 6 Using the oven for the first time 6 Settings 6 Resetting the language 7 Showroom Mode 7 Safety Characteristics 8 .
! ) § " % $ W & ( / = Q E Top shelf Middle shelf Bottom shelf 1. Control panel 2. W ater filling drawer 3. Cooling fan (not visible) The fan may continue to operate even after you have turned the appliance off . This helps the oven to cool down.
Accessories Baking tray Wire shelf Steamer Dehydration rack 5 1. On/Off – Function Selection control knob 2. Cancel selection or return to previous selection button 3. Confirmation button 4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to another .
The Functions selection control knob is used to select the different oven functions. Each turn of the control knob corresponds with a function: T urn the F control knob four clicks anticlockwise. The word SETTINGS appears. By pressing the cancellation button “<<”, you can cancel the set operation and return to the previous display .
T o change a wrongly set language, proceed as follows: 1. Set the Functions control knob to the “SETTINGS” position, rotate to “Language” and confirm by pressing “ OK”. 2. Select the required language using the “-/+” control knob and confirm the choice by pressing “ OK”.
Child safety control panel lock. T o turn the “child safety ” device on or off: Simultaneously press the “<<” and “ OK” buttons for at least 5 seconds. If turned on, the Function control knob and push buttons are locked and the icon appears on the display .
The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and 59 minutes. T o set the timer: 1. Keep the F unctions control knob in the “0” position. 2. By turning the “+/-” control knob, the flashing word “TIMER” appears.
• KEEPING W ARM Keeps cooked food hot. The oven will maintain a constant temperature of 60°C. It is best to use the bottom shelf position. Both the end and duration of the function can be set. • DEFROST T o defrost food at room temperature. Leave the food in its packaging to prevent it drying out.
By positioning the “Functions Selection ” control knob on one of professional functions “PRO”, you will be able to access the preset professional cooking functions. Y ou can select the recipe you want from among the 11 memorised recipes using the “+/-” control knob.
12 Function Pre-set Adjustable Function description temperature temperature Rapid 200°C 50°C - 250°C T o pre-heat the oven quickly . heating When the set temperature is reached, the function automatically turns off and a signal is emitted to indicate the automatic change of the oven to ST A TIC function.
FOOD Function Shelf position Heat Level Cooking time (from the bottom) (Max) (minutes) Steaks 3 5 30 - 40 Cutlets 3 5 30 - 40 Sausages 3 5 30 - 40 Chops 3 5 35 - 45 Fish (slices) 3 5 30 - 40 Chicken t.
Food Function Pre-heating Shelf position Extra browning T emperature Cooking time (from the bottom) level (°C) (minutes) Lamb, kid, mutton X 2 2 200 95 - 110 - 2 2 200 100 - 110 X 2 2 200 95 - 110 - .
15 Food Function Pre-heating Shelf position Extra browning T emperature Cooking time (from the bottom) level (°C) (minutes) X 2 - 1 80 80 - 90 - 2 - 170 70 - 80 X 2 - 1 90 40 - 50 - 2 - 18 0 40 - 5 0.
Professional function Pre-heating Shelf position T emperature Cooking time BREAD BAKING (from the bottom) (°C) (minutes) T radit. bread Automatic 2 190 40-50 Malt bread Automatic 2 195 40-50 P an piz.
The Cleaning function offers the following options: • Steam cleaning • Descaling Using the steam cleaning function The steam cleaning function makes cleaning the oven easier . It is particularly useful when cleaning the inside glass of the door . All food residues should be removed with a wet sponge before using this function.
GENERAL DESCRIPTION Y our oven steam cooking function enables you cooking your food making the most of the benefits offered by cooking with steam. Compared with the traditional hot air cooking flow , .
Food Container Function Shelf position T emperature Heat probe Cooking time (from the bottom) (°C) (°C) (minutes) roast beef med. pyrex meat 2 210 54 55-60 MEA T roast beef rare pyrex meat 2 210 48 .
The heat probe can be used during cooking using the steam functions for meat, poultry or manual. Before using the probe, the desired function should be set.
Filling the water reservoir When using the steam function fill the water reservoir inside the oven using the control panel drawer . Lightly press the drawer to open it. P our the water using a measuring jug (see figure). Close the drawer by pushing it gently until completely closed.
Steamer FUNCTION Select the STEAMER function and proceed as follows: 1. Place the food ready for cooking on the perforated shelf ensuring that this is correctly positioned inside the drip pan (see fig. 1-2). 2. P osition the oven grid support ensuring that the 4 feet are correctly placed in their seats (see fig.
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5019 710 01060 Printed in Italy n 11/07 GB.
An important point after buying a device KitchenAid 6610 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought KitchenAid 6610 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data KitchenAid 6610 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, KitchenAid 6610 you will learn all the available features of the product, as well as information on its operation. The information that you get KitchenAid 6610 will certainly help you make a decision on the purchase.
If you already are a holder of KitchenAid 6610, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime KitchenAid 6610.
However, one of the most important roles played by the user manual is to help in solving problems with KitchenAid 6610. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device KitchenAid 6610 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
