Instruction/ maintenance manual of the product 1870 KitchenAid
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1 1 Exhaust fan must be operating while back burners are on and/or oven is self cleaning. NOTE: Thermometer on oven door is decorative only; it is not functional.
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3 S afety I nStructIonS – All Models ........................... 4 a mperage r equIrementS – BTU’s ......................... 5 S afety I nStructIonS – Gas ...................................... 6 I nStallIng y our r ange ......................
SAFETY INSTRUCTIONS (All Models) IMPORTANT! Save these instructions for the local inspector’s use. WARNING! Prior to installing this appliance, read the Safety Instructions as they relate to Installation on pag es 3 thr ough 7 of thi s manu al.
Pla sti cs All plastics are vulnerable to heat, although some will withstand higher temperatures than others. Keep all plastics away from parts of the range which may become slightly more than warm when the range is in operation. Sel f-C lean ing Ove n The door gasket is essential for a good seal.
• Attach the ringed terminal of the green or bare copper wire to the range body with the green ground screw. • Check power with multimeter. You must have 110 volts between white and black. You must have 110 volts between white and red.
Typ e o f Ga s Natural and LP Gas (propane). Ranges are factory assembled for natural gas unless otherwise specified and cannot be used with LP Gas without some adjustments. Be sure your range is correctly adjusted by a qualified serviceman or installer for the type of gas on which it is to be used.
Exh aus t Ho od Duct Loc ati on Figure 3 shows exact center of duct for both four & six burner ranges. Cut drywall opening 10 1/4” x 3 3/8”. Height from floor to center of duct on all installations should be 62 1/4”=D. Note: Electrical receptacle & gas piping should be located in center of opening 6” off floor.
Too ls and Mat eria ls R equ ired • Hammer,Pliers,Tapemeasure • Sabresaworkeyholesaw • #8x1/2”sheetmetalscrewstosecureduct • 3-1/4.
Tu rn ing b urn er s o ff • To uc hO FF • Hot lights are provided in the glass of all smooth top ra ng es. Lig ht glo ws wh en a bur ner bec om es ho t an d sh uts of f whe n the b urn er h as co ole d.
• Clean unit with a damp clean paper towel. To remove more stubborn spots, use a slightly dampened non- impregnated plastic or nylon pad specially made for non-stick utensils. • Use liquid cleansers to remove any discoloration, especially in hard water areas.
Solid elemen ts take longer than c oil ele ments t o reach the set temperatu re but they retain heat for longer periods of time after b eing tur ned off . Solid ele ments are easier to clean up, b ecause the cooking surfa ce is seal ed ag ainst spills.
Top Bu rner s Your gas range is equipped with “state of the art” “Sealed Gas Burners” and an “Auto-Reignition System”. The sealed gas burners spread the heat evenly across the bo tto m o f t he co oki ng ut ens il an d p rov id e i nfi ni te hea t control.
4. If port s are clo gged, clea n with a straig ht pin. Do not enl arge or disto rt port. Do not leav e any thing stuc k in the ports when replacing black porcelain burner bas e. 5. Afte r cl eanin g the orific e op ening and port s, repla ce the bur ner cap.
A match should never be used when testing for leaks. All fittings have been tightened and tested at the factory. If a leak is detected, tighten the fitting.
B. Rep laci ng rang etop or ific es: Tools required to replace orifices. Small adjustable wrench. 1. Remove the lift off burner cap. 2. With the small adjustable wrench, unscrew the brass venturi and remove. 3 . Unscrew the natural gas orifices in each of the top burners using the 7 mm nut driver included with orifice kit.
OVEN CONVERSION MODELS 1860 & 1867 To Con vert Ov en B ake Bur ner 1. Access from left side as you are facing back of range. 2 . Use a 1/2” combination wrench to turn the orifice hood down snug onto pipe (about 2 to 2-1/2 turns). IMPORTANT: Do not overtighten.
ADJUSTING FOR PROPER FLAME A. Coo ktop bu rner s: See page 12 – manual burner adjustment on low. HIDDEN BAKE Your electric oven features a hidden bake element. There is no visible element inside the oven; it is located underneath oven floor. Hidden bake provides even heat and easier clean-ups.
OVEN CONTROL CALIBRATION OPE RAT ION The oven control may be recalibrated up to 30 degrees hotter or cooler. To recalibrate oven, 1. Press and hold bake key for 5 seconds until the oven display shows the current calibration. Screen should show “ CAL” “ 0 0 ”.
AUT OMA TIC TIM ED B AKE, CON VEC TION BA KE O R CO NVE CTIO N 1 Touch BAKE, CONVECTION BAKE or CONVECTION. A temperature of 350°F (175°C) for bake or 325°F (160°C) for convection is displayed. The function indicator flashes and the degree indicator glows.
4 Touch STOP to cancel the self-clean program. The self- clean indicator shuts off. The “SC “ will go off when the oven temperature falls below 550°F (290°C), at this time the oven door will unlock. The clock will display the time of day. 5 After self-clean cycle is over, the self-clean indicator shuts off.
Bef ore You St art Before you start the self-cleaning cycle, make sure you: • Hand-clean the areas shown. They do not get hot enough during the cleaning cycle for soil to burn away, and could get baked on during cleaning. Use hot water and detergent or a soapy steel-wool pad for cleaning.
REPLACING LIGHTS To Rep lace Ov en L ight on Mod el 1860 an d 186 7: 1 . Unplug appliance or disconnect at the mail power supply. 2 . Replace the oven lights with a #4452166 15W appliance bulb. These bulbs are available from a Whirlpool/KitchenAid dealer or from Elmira Stove Works.
IMP ORT ANT Proper grounding and polarity are necessary for correct operation of the electric ignition system on models 1860 and 1867 (all gas ranges). If the wall receptacle does not provide correct polarity, the ignitor will become grounded and click occasionally, even after the burner has ignited.
25 - Roast at oven temperature of 325 ° F.* *For chicken, set the oven temperature to 350 ° F. Preheating is not needed. - Place roasting pan on rack position 1 or 2.
26 Bro ili ng C har t: The reco mmen ded r ack p osit ion i s nu mbere d lo west (1) to hi ghes t (5) . Pr eheat broi ler for f ive minut es b efore pla cing food in o ven.
• Use a roasting pan that fits the size of the food to be roasted. Meat juices may overflow the sides of a pan that is too small. Too large of a pan will result in increased over spatter. • Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil.
Ove n R ack Pos itio ns Your oven has five rack positions. Rack position 1 is the lowest position, or closest to the bottom of the oven. Rack position 5 is the highest position, or farthest from the bottom of the oven. There are three straight racks. Be sure to position the oven rack(s) before putting food into the oven or turning the oven on.
29 Welcome to convection cooking, the ultimate culinary technique that uses fan-circulated hot air to efficiently create delicious meals with appetite appeal. Air Fl ow The secret to convection cooking lies in maintaining a consistent temperature throughout the oven during the cooking process.
heat up. At the Convection/Bake setting, the lower element will be in use. Rack positions number from 1 at the bottom to 5 at the top. Con vec tion Ba king and Ro asti ng Your convection oven utilizes precise, consistent temperature control to ensure absolutely even baking and roasting results.
Inc red ible Eg g & Chee se Dish es You’ll be delighted with the significant difference convection cooking makes, particularly to the preparation of dishes that are sensitive to fluctuations in oven temperature.
32 CONVECTION QUICK BREADS BAKING CHART Set Cooking Selections to: TRUE CONVECTION PREHEATED APPROXIMATE SIZE OF RACK OVEN COOKING FOOD BAKING DISH POSITION TEMPERATURE TIME Yeast Breads Muffins Singl.
33 NEUTRAL - N - L - G - 1 (L.R.) - 2 (L.F.) - 3 (R.F.) - 4 (R.R.) LINE 120 VAC BLACK EARTH GROUND SPARK IGNITOR (LR) 1 (LF) 2 (RF) 3 (RR) 4 L1 GAS SURFACE UNITS ELECTRIC SURFACE UNITS W A R N I N G E L E C TR IC AL S H O C K H A Z A RD D IS C ON N EC T F RO M E LE CT RI C AL S UP P LY B EF O RE S ER V IC I NG .
34 CLEANING GUIDE Part What To Use How To Clean Control Knobs Glass Control Panel in Cabinet Exterior Surfaces Glass Cook Top (Electric Models) Country Motif (Optional Painting) Porcelain-Enamel Cook .
35 • Isthepowercordpluggedintoalive circuit with proper voltage? • Hasahouseholdfuseblownoracircuit breaker tripped? • Plugthepowercordintoalivecircuit with proper voltage.
Gas parts on this list are indicated with *. Please specify color or plating when ordering parts . When ordering please give model and serial number of range. Parts are available directly from Elmira Stove Works at 1-800-295-8498. 36 1. Exhaust Blower .
37 PARTS OF YOUR RANGE (2004 & LATER).
38 NOTES:.
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40 40 40 OU R F ACT ORY H ELP LI NE NU MBE R I S: 1- 800 -29 5-8 498 www.elmirastoveworks.com WA RR ANT Y Your range is warranted by Elmira Stove Works to be free from defects in material and workmanship for a period of one year from the date of purchase.
An important point after buying a device KitchenAid 1870 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought KitchenAid 1870 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data KitchenAid 1870 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, KitchenAid 1870 you will learn all the available features of the product, as well as information on its operation. The information that you get KitchenAid 1870 will certainly help you make a decision on the purchase.
If you already are a holder of KitchenAid 1870, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime KitchenAid 1870.
However, one of the most important roles played by the user manual is to help in solving problems with KitchenAid 1870. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device KitchenAid 1870 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
