Instruction/ maintenance manual of the product 2000 Keating Of Chicago
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SERIES 2000 FR YER MANUAL INST ANT RECOVER Y ® GAS FR YER READ AND SA VE THIS MANUAL FOR FUTURE REFERENCE Record the Model No. and Serial of this Inst ant Recovery® Gas Fryer in the space provided below . Serial No. __________________________ Model No.
i Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
INTRODUCTION Instructions in this manual should be read thoroughly before attempting to operate this Keating Gas Fryer . All installation and service on Keating equipment must be performed by qualified, certified, licensed and/or autho- rized installation or service personnel.
2 only on the type of gas specified by the user and indi- cated on the serial plate located inside the door . The gas may be natural, propane or manufactured.
3 receptacle. Do not cut or remove the grounding prong from this plug. (Model AA has no electric connection). LEVELING The Keating Gas Fryer will operate at its highest ef fi- ciency when properly leveled. Place a level on the fryer from side to side.
4 AA CONTROL P ANEL BB CONTROL P ANEL 34×24 BB CONTROL P ANEL 34×24 TS CONTROL P ANEL TS CPU CONTROL P ANEL AIR IN THE GAS SUPPL Y LINE MA Y REQUIRE A LONGER THAN NORMAL PERIOD OF TIME TO LIGHT YOUR.
STEP 1. Set "MEL T -IDLE-FRY" switch to "IDLE" posi- tion and thermostat to the "OFF" position. STEP 2. T urn "MAIN POWER" switch to the "ON" position. STEP 3. Hold the "PUSH TO LIGHT" switch in until the amber "PILOT ON" light comes on.
6 C C A A U U T T I I O O N N OPERA TION OF THIS FR YER SHOULD BE LIMITED TO PERSONNEL WHO HA VE BEEN THOROUGHL Y TRAINED IN OPERA TING PROCEDURES. Set thermost at to the desired frying temperature. C C A A U U T T I I O O N N CARE SHOULD BE T AKEN WHEN LOWERING BASKETS INTO FR YER TO PREVENT SPLASHING HOT OIL FROM FR YER VESSEL.
C C A A U U T T I I O O N N A KEA TING FRYER OR FIL TER SHOULD BE DRAINED ONL Y UNDER THE SUPERVISION OF PROPERL Y TRAINED PERSONNEL. WHEN DISCARDING OIL, A COVERED RECEPT ACLE APPROVED FOR USE WITH HOT OIL SHOULD BE USED. USE OF A NON- APPROVED RECEPT ACLE OR METHOD OF DRAINING THE OIL COULD JEOP ARDIZE THE SAFETY OF THE OPERA TOR.
8 5. Open the discard valve located near the quick dis- connect in the filter cabinet. 6. The hose may now be used to pump the oil into the shortening handling system and discarded proper- ly . 7. Remove oil container to a secure area to prevent accidental spillage.
PREVENTIVE MAINTENANCE Preventive maintenance should be done in daily , week- ly , monthly and yearly intervals as necessary . Following preventive maintenance procedures will help keep your fryer working efficiently . Proper care and servicing will lead to years of quality performance.
REQUIRED TEST EQUIPMENT : Multimeter (for testing continuity) CHECKING CONTINUITY WITH THE MUL TIMETER 1. Rotate the thermost at shaft until an audible click is heard. 2. Rotate the thermost at shaft left and right ten times causing the switch to click on and off ten times, while using the Multimeter to verify continuity .
STEP 2 PRESS all 3 buttons in sequence: left-center-right. The BEEPER will BEEP when each button is pressed. If BEEPER does not BEEP , the timer is defective.
QTY . DESCRIPTION P ART # A 1 THERMOST A T DIAL PLA TE 375° 058037 B 1 THERMOST A T KNOB 004163 C 1 GAS FR YER THERMOST A T 14” 14CM and AA 023145 10x1 1 18 and up 035553 D 1 SWITCH ROCKER WHITE ON/OFF 035030 E 1 SWITCH ROCKER MOMENT ARY 032297 F 1 HIGH LIMIT (RESETT ABLE) GAS 034357 CONTROL P ANEL BB GAS QTY .
ELECTRICAL BOX ASSEMBL Y GAS FR YER (TS and BB ONL Y) QTY . DESCRIPTION P/N A 1 TRANSFORMER 120V/240V T O 24V 032408 B 1 2 PIN CONNECTOR 032207 C 1 9 PIN CONNECTOR 028303 D 1 FA T MEL T 24V 034272 POT ASSEMBL Y 14AA GAS (Front Drain Shown) QTY .
POT ASSEMBL Y 18BB & 18TS GAS (Front Drain Shown) QTY . DESCRIPTION P/N A 4 3 FIN RADIANT 000041 B 1 POT 18” GAS WELDMENT Call 800-KEA TING C 4 BURNER 028048 D 1 DRAIN V AL VE 004554 1 DRAIN V AL VE 2” FRONT 021256 1 REAR DRAIN V AL VE (NOT SHOWN) 016342 E 1 RUNNER PILOT ASSEMBL Y 004243 F 1 GAS V AL VE NA T .
15 AA2000 ELECTRICAL ASSEMBL Y BB2000 ELECTRICAL ASSEMBL Y.
16 Electrical Assembly not shown to scale TS2000 ELECTRICAL ASSEMBL Y Electrical Assembly not shown to scale BB ELECTRICAL ASSEMBL Y WITH SE FIL TER.
17 TS ELECTRICAL ASSEMBL Y WITH SE FIL TER BASKET LIFT ELECTRICAL ASSEMBL Y (ALL FR YERS).
18 PROBLEM PROBABLE CAUSE SOLUTION Fryer overshoots a. Thermostat bulb improperly a. Adjust bulb position. See page 9 – temperature setting. placed. Thermostat Bulb Positioning. b. Thermostat out of calibration. b. Calibrate thermostat. See page 9 – Calibration.
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KEA TING LIMITED WARRANTY CARD PLEASE COMPLETE AND MAIL A T ONCE–W ARRANTY IS NOT IN EFFECT UNTIL CARD IS RETURNED. WARRANTY CARD IS ALSO A V AILABLE TO COMPLETE ON LINE A T YOUR CONVENIENCE.
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