Instruction/ maintenance manual of the product KSC110 Kambrook
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Instr uction Booklet Stainless Slo w Cook er KSC110 KSC110_IB_Issue0210_V1.indd 1 8/12/09 9:12 AM.
Impor tant Please r e t a in y our i nstruction book f or f utur e u se . In the ev ent that y ou need some a s sis t ance wit h y our K ambrook app liance, plea se con tact our Customer Ser vice Depar tm en t on 1 3 0 0 1 39 7 98 ( Australia) or 0 9 2 7 1 3980 (N e w Z ea land) .
Cont ent s K ambrook Rec om mends p4 Safe t y First Y our K amb r ook Sl o w Cook er p6 Us ing The T emperatur e p8 Contr ol Setti ngs A Beg inner’ s Guide to p9 Sl o w Cooking Hints an d Tips p 1 3 Care and Cleani ng p 1 4 Recipes p 1 6 W arranty p 28 KSC110_IB_Issue0210_V1.
4 K a mbrook Recomm ends S a fety Fir st IMPOR T A NT: P lease r e t ain y our instr uc tion boo k f or f utur e use . At K am brook, we believ e th at sa fe perform ance is t he first pr iorit y in a n y cons umer prod uct, so tha t y ou, o ur v a lued cus tomer can co nfide ntly use a nd trus t our prod ucts.
5 • Avoid s ud de n temp erat ure c ha ng es. Do n ot pla ce f rozen or ve r y col d food s into t he rem ovab le c rocker y b owl wh en it i s hot. Do n ot pla ce rem ovab le croc ker y bow l wh en hot i nto col d wate r . • Do n ot us e the re movab le c rocke r y bow l in a co nventi on al oven .
6 Y our Kambrook Stainless Slo w Cook er 1 . Glass lid allows y ou to monitor f ood during cooking 2 . Remo vable croc ker y bowl with 6 litre capacity 3. Cool touch handles 4 . Brushed stainless steel housing 5. T emperatur e Control Dial with Low , High and Auto Settings 6.
7 Using Y our Kambrook Slo w Cook er Befor e Fir st Use Bef ore first use remov e all promotional stick er s and packaging m aterial. W ash the remo vable croc kery bowl and glass lid in hot, soa p y water , rinse and dr y thoroughly . Ensure the interior of the stainless steel housing is clean and clear of any debris .
8 Using The T emperature Control Settings Low Setting The Low setting gently simmers f ood f or an extended period of time without o vercooking or burning.
9 A Beginner’s Guide to Slo w Cooking In years gone by , f ood cooked in large pots and allo wed to simmer f or hours was full of flav our , moist and tender . The Slow Cook er is designed to produce these same results, whilst leaving y ou the time to do other things, making it perf ect f or today’s busy lifestyles.
10 Preparing Mea t and P oultr y Select the leanest cuts when purchasing meat. T rim the meat or poultr y of any visible f at. If possible, purchase chicken portions without the skin. Otherwise, the slow cooking pr ocess will result in extra l iquid bei ng f ormed fr om the f at as i t mel ts.
11 Suitable Cuts for Roasting Pot Roasting The addition of liquid is required f or pot roasting. Place sufficient liquid into the Remo vable Croc ker y Bowl to co v er up to a third of the meat. Meat will not bro wn during the pot roasting process. For browner r esults , seal in a fr ypan bef ore pot roasting.
12 A Beginner’s Guide to Slo w Cooking continued Preparing V egetables V egeta bles should be cut into ev en- sized pieces to ensure more e ven cooking.
13 Hints and Tips Alw ays thaw frozen meat and poultr y bef ore cooking. T r im all visible f at from meat or poultry . Meat and poultr y require at least 6–7 hours of cooking on Low setting. Ensure that the f ood or liquid to be cooked fills half or more of the remo vable croc ker y bo wl.
14 Care and Cleaning Bef ore cleaning, switch the temperature contr ol dial to OFF and switch of f the Slow Cooker at the pow er outlet and then unplug.
15 Recipes KSC110_IB_Issue0210_V1.indd 15 8/12/09 9:12 AM.
16 V egetable Soup Ser ves 1 6 90g butter , optional 4 large carrots, diced 8 large potatoes, peeled & diced 2 sticks celer y , diced 4 large onions, peeled & diced 3 litres chick en or beef stock Salt & pepper to taste 1 cup cream 2 tablespoons chopped parsley 1 .
17 Cream of Mushroom Soup Ser ves 1 2 2 tablespoons butter or margarine 750g mushr oom, sliced 1 1 ⁄ 2 litres chick en stock 1 large onion chopped Salt & pepper , to taste 2 cups cream 2 cups milk 4 tablespoons flour 2 tablespoons chopped parsley 1 .
18 Swiss Steak Ser ves 8 2 kg round steak, tr immed 1 ⁄ 2 cup flour Salt & pepper to taste 2 stalks celer y , chopped 4 carrots, peeled & chopped 2 onions, peeled & chopped 2 teaspoon W orces tershire sauce 2 x 425g cans tomatoes 1 cup grated Cheddar cheese 1 .
19 Chick en in a Pot Ser ves 1 0 –1 2 4 carrots, sliced 4 onions, peeled & sliced 4 stalks celer y 2 kg chick en pieces 1 teaspoon salt 1 teaspoon ground blac k pepper 1 cup chick en stock or white wine 1 1 ⁄ 2 teaspoon dried basil or oregano 1 .
20 Chick en Marengo Ser ves 1 0 –1 2 2 kg chick en pieces or drums ticks 2 tablespoons flour Salt & pepper to taste 2 tablespoons vegetable oil 2 tablespoons butter 4 clov es garlic, crushed 2 .
21 Coq A u V in Ser ves 1 0 –1 2 2 kg chick en pieces 6 slices bacon, tr immed & diced 10 small onions, sliced 8 small onions, peeled & quar tered 500g mushr ooms 2 clov es garlic, peeled &a.
22 Meatballs in Creamy Mushroom Sauce Ser ves 1 2 Mushroom Sauce 2 x 440g can mushr ooms in butter sauce 2 cups beef stock 1 ⁄ 2 cup flour 1 ⁄ 2 cup sherr y 2 teaspoons papr ika 2 cups sour cream 1 kg minced beef 500g pork mince 2 x 60g eggs 1 ⁄ 2 cup chopped parsley Salt & pepper , to taste 3 cups fresh breadcrumbs 1 .
23 Meat Loaf Ser ves 1 0 –1 2 2 kg lean mince steak 500g sausage mince 2 onions, peeled & diced 4 clov es garlic, peeled & crushed 2 x 425g cans tomatoes 1 ⁄ 2 cup tomato sauce 2 cups dice.
24 Pork & V eal Picnic T err ine Ser ves 1 2– 1 4 1.5 kg pork & veal mince 2 clov es garlic, crushed Salt & pepper , to taste 1 ⁄ 2 teaspoon dried thyme 1 ⁄ 2 teaspoon ground clo ves 2 x 60g eggs Grated rind 1 lemon 1 ⁄ 2 cup dr y sherry or brandy 2 bay leaves 1 litre w ater Lemon slices to garnish 1 .
25 Scalloped Potatoes Ser ves 8 – 1 2 12 slices bacon, tr immed 16–20 medium potatoes, peeled & thinly sliced 4 onions, peeled & thinly sliced Salt, pepper & pa prika to tas te 2 cups grated Cheddar cheese 2 x 285g cans cream of asparagus or mushr oom soup 1 .
26 Rice Custard Ser ves 1 2– 1 4 3 cups rice 2 litres boiling w ater 6 x 60g eggs 2 cups sugar 1 1 ⁄ 2 litres milk 1 teaspoon vanilla essence 60 g butter Nutmeg to taste 1 cup raisins 1 . Was h ri ce th orou gh ly u nd er co ld ru nn in g water. Coo k in b oil in g wate r for 2 0 mi nu tes.
27 Poached P ears in Red Wine Ser ves 1 2– 1 4 1 litre dr y red wine 2 cups bro wn sugar 12–14 medium pears , peeled & s tems remo ved Peel fr om 1 lemon, cut in strips . 1 . Pu t win e an d su ga r in t he S low Coo ker. 2. Cover an d cook on HI GH unti l the sug ar is dis sol ved.
In A ustralia, this Kambrook Replacement W arranty does not af fect the m andator y statutor y rights implied under the T rade Pr actices Act 1974 and other similar State and T erritor y legislation relating to the appliance. It a pplies in addition to the conditions and warr anties implied by that legislation.
An important point after buying a device Kambrook KSC110 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Kambrook KSC110 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Kambrook KSC110 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Kambrook KSC110 you will learn all the available features of the product, as well as information on its operation. The information that you get Kambrook KSC110 will certainly help you make a decision on the purchase.
If you already are a holder of Kambrook KSC110, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Kambrook KSC110.
However, one of the most important roles played by the user manual is to help in solving problems with Kambrook KSC110. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Kambrook KSC110 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
