Instruction/ maintenance manual of the product KS200 Kambrook
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Ezy-Steam F ood Steamer KS200 Issue 1/00 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E.
Kambr ook Safety W elcome to Kambr ook and your ne w Ezy-Steam Food Steamer . At Kambrook we belie ve that the saf e performance of our products is the first priority in an y consumer pr oduct so that you, our valued customer , can confidently use and trust our pr oducts.
FEA TURES OF Y OUR KAMBROOK EZY -STEAM 3 3 2 1 8 7 9 6 1. 60 minute timer with auto off and sounding bell 2. ‘On’ indicator light 3. 3- litr e steamer bo wl 4. 2-litr e steamer bo wl 5. Rice/sauce cook er bowl (not sho wn) 6. Lid 7. J uice collection tra y 8.
Using Y our Ezy-Steam F ood Steamer Befor e first use remo ve an y promotional labels and wash the remo vable steamer bowls, rice/sauce bowl, lid, juice collection tra y in warm soapy water , rinse and dr y thoroughl y , also wipe the inside of the water reservoir .
Maintaining Y our Ezy-Steam F ood Steamer Alwa ys turn the power off at the po wer outlet and unplug the steamer and allow the unit to cool down befor e disassembling any parts. W ash the remo vable steamer bowls, rice/sauce bowl, lid, juice collection tray and element protection co ver in warm soap y water , rinse and dr y thoroughly .
KAMBROOK STEAMER All recipes assume that the pr oceeding assembly instructions ha ve been follow ed, eg after filling water reservoir the drip tra y is placed then the steamer bowl/s.
SESAME PUMPKIN Ser ves 4 600g pumpkin, skin pumpkin, cut into 3cm pieces 2 tablespoons peanut oil 3 tablespoons toasted sesame seeds 1 tablespoon honey 1 tablespoon lemon juice 1 tablespoon soy sauce 1 . Fill water reservoir to “HI FILL ” and place the large steamer bowl onto the unit.
T OMA T O AND BASIL RA VIOLI Ser ves 4 375g pack et Fresh Ra violi pasta 1 cup spicy Italian cooking sauce 1 tablespoon finely chopped basil Freshl y ground black pepper Freshl y grated Parmesan cheese 1 . Fill water reservoir to “HI FILL ” and place the large steamer bowl onto the unit.
TUSCAN HERB CHICKEN 1x 1.3kg chick en, giblets remov ed 2 tablespoons lemon juice, reserve lemon halves T uscan dried herb seasoning Prepar ation 1 . W ash and pat the chick en dr y . 2 . Place lemon halves inside the ca vity of chick en. 3 . Pour ov er lemon juice over the chick en and sprinkle gener ously with T uscan seasoning.
place the smaller steamer bowl, filled with snow peas, on top of the larger steamer bowl. Cov er with lid and continue cooking for the r emaining 5 minutes and/or until pra wns and snow peas ar e cook ed. 3 . While steaming, heat butter in saucepan, add lemon zest, green onion, and coriander .
STEAMED FR UIT PUDDING Ser ve 6 -8 1kg mix ed dried fruit 1 cup plain flour 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon mix ed spice 125g butter , melted 2 eggs lightl y beaten 1/2 cup milk 1/3 cup rum, brandy or fresh orange juice Prepar ation 1 .
12 KAMBROOK STEAMING CHAR T VEGET ABLES 1 . Clean the vegetables thor oughly . Cut off stems, trim, chop and peel if requir ed. 2 . Smaller pieces of vegetables will steam faster than larger pieces.
13 RICE, GRAINS AND CEREALS T o cook the rice in the Kambrook steamer follo w these simple suggestions. 1 . W ash rice under cold running water until rice water runs clear . 2 . Place rice and water into the rice cooker bo wl. 3 . Cover with the lid and set the timer .
SEAFOOD 1 . For the steaming chart below the steaming guidelines are for fr esh, frozen and full y tha wed seaf ood. 2 . Always clean and pr epare fresh seaf ood and fish befor e steaming. 3 . Most seafood cooks very quickly . Steam in small portions or in amounts as specified below in chart.
EGGS The following ar e some handy guidelines when cooking eggs in the Kambrook steamer . The steamer is ideal for steaming/boiling, poaching and scrambling eggs. F or boiled eggs - Using the steamer tra y , eggs may be cook ed in the shell to give the same r esults as boiling eggs.
16 Notes.
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18 Notes.
KAMBROOK 12 MONTH REPLA CEMENT W ARRANTY KAMBR OOK warrants the pur chaser against defects in w orkmanship and material, for a period of 12 months fr om the date of pur chase (3 months commercial use).
Kambrook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook (New Zealand) Mono Place Ellerslie, Auckla.
An important point after buying a device Kambrook KS200 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Kambrook KS200 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Kambrook KS200 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Kambrook KS200 you will learn all the available features of the product, as well as information on its operation. The information that you get Kambrook KS200 will certainly help you make a decision on the purchase.
If you already are a holder of Kambrook KS200, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Kambrook KS200.
However, one of the most important roles played by the user manual is to help in solving problems with Kambrook KS200. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Kambrook KS200 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
