Instruction/ maintenance manual of the product KEF120 Kambrook
Go to page of 24
Essentials 12" Square Fr ypan KEF120 Instr uction Booklet KEF120_IB_FA.indd 1 6/11/09 8:41 AM.
Impor tant Please r e t ai n y our in struc tion book f or f utur e u se . In the ev ent that y ou need s ome as s istance with y ou r K amb r ook a pplia nce , p leas e con tact our Customer Ser vice Depar tm en t on 1 3 0 0 1 39 7 98 ( Australia) or 09 27 1 39 8 0 (N e w Z ea land) .
Cont e nts K amb r ook Recommend s p4 Safe t y First Y our Ess en ti als 1 2 " S quare F r ypa n p6 Us ing Y our K am br ook p 7 Esse n tia ls 1 2” Squ ar e Fr ypan Care , Clean ing and S t o r age p8 Cooking w ith Y our K amb r ook p9 Esse n tia ls 1 2” Squ ar e Fr ypan Recipes p 1 4 KEF120_IB_FA.
4 K a mbrook Recom mends S a fety Fir st IMPOR T A NT: P lease r et ain y our instr uc tion boo k fo r futur e use . At K am brook, we believe that sa fe perfo rmance i s the firs t priori ty in a ny cons umer prod uct, so tha t y ou , our valued cu stomer ca n confid ently use a nd trus t our prod ucts.
5 • D o not pl ace hot g la ss l id u nd er col d water . • E x treme c aut io n mu st be u se d wh en th e ap pl ia nce co ntain s hot oi l or oth er li qu id. D o not move the ap pl ia nce d ur ing c ook ing . All ow th e fr yp an to coo l before rem ovin g oi l or oth er li qu id.
6 Y our Square Fr ypan 1 . Remo vable T emperature Control Probe thermostatically controlled with 12 settings. 2 . Easy-Clean Non-Stick Cooking Surf ace for f at free cooking 3. Glass lid with stainless steel rim 4 . Super Size – 30 x 30cm rectangular fr ypan.
7 Using Y our Kambrook Essentials 12” Square Fr ypan Befor e Fir st Use Bef ore fir st use w ash, r inse and dr y y our fr ypan and lid. Season the cooking surf ace by applying a thin coating of cooking oil with paper towelling.
8 Care, Cleaning and Storage Care • D o not lea ve pla s tic co ok ing uten s il s in co ntact wit h th e hot fr y pan s ur fa ce wh il e cook in g. • D o not us e metal u tens il s on t he no n- s tic k coat in g of the f r ypa n. On ly u se woo den o r goo d qu al it y pl as ti c uten si ls to s tir o r se r ve food.
9 Storage Store the fr ypan upright with the lid in position. Store the Temper ature Control Pr obe carefully . T ake care not to knoc k or drop the pr obe as this can cause damage. If damage is suspected, return the T emperature Contr ol Probe with the fr ypan to y our nearest Breville Ser vice Centre f or inspection.
10 Preheat y our fr ypan before adding any ingredients, allow the temperature light to c ycle ‘on’ and ‘of f’ sever al times . This will allow the frypan to reach an even high temperature. Stir fr ying is a dr y heat cooking method and is best suited to tender cuts of meat.
11 Buy meat strips from y our butcher or from y our super m aket, or prepare meat strips from recommended cuts listed abov e by remo ving any f at and slicing thinly across the gr ain (across the direction of meat fibres). Slicing across the gr ain ensures tender ness.
12 Pan Frying Recommended temperature probe setting: Searing - 10 – 12 Medium heat - 6 – 8 Used f or cooking meats , fish, seafood, eggs, chick en, sausages. Preheat fr ypan. When heated, add a small amount of oil, w hich pre vents the f ood from sticking.
13 Recommended roasting times (w ell done) P ork V eal Lamb Chick en Beef 30 – 40 minutes/500g after bro wning 30 – 40 minutes/500g after bro wning 25 – 30 minutes/500g after bro wning 25 – 30.
14 Cooking with Y our Kambrook Essentials 12” Square Fr ypan continued T oasting Sandwiches Recommended temperature pr obe setting 8 Up to six sandwiches can be toasted at once in the Square Fr ypan. Choose fillings which will hold together and not spill out of the sandwich.
15 Orange Pikelets 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or margarine rind of 1 orange ½ cup milk 1 . S if t th e flo ur i nto a bowl , ad d su ga r . Ma ke a wel l in t he ce ntre an d bre ak in t he e gg. Ad d th e coo led b ut ter, ora ng e ri nd a nd al mo st a ll t he m il k.
16 Pancak e Mixture 1 cup plain flour 1 egg 30g melted butter or margarine 1¼cups milk Butter for frying 1 . S if t flo ur i nto a ba si n an d ma ke a wel l in t he ce ntre. 2. Pou r in t he b eate n eg g an d but te r an d ad d th e mi lk g rad ua lly u nti l th e ba t ter i s sm ooth a nd f ree of l um ps .
17 Curried Apricot Chicken 1 ⁄ 3 cup chick en stock 1 ⁄ 3 cup w a ter 125g dried a pricots 1 tablespoon oil 1 onion, cut into wedges ½ teaspoon coriander ½ teaspoon cumin ½ teaspoon turmer ic ¼ teaspoon cinnamon freshly ground blac k pepper 4 chick en breast fillets 1 .
18 V egetable Hash Browns 2 potatoes, peeled and grated 1 zucchini, gra ted 2 eggs, lightly beaten 1 tablespoon vegetable oil 1 carrot, peeled and grated 1 tablespoon poppy seeds freshly ground blac k pepper (as desired) 1 . Pl ace p otatoe s, ca rrot, zu cch in i, po ppy s eed s an d eg gs i n a bow l.
19 Beef and Red Wine Casserole 750g diced lean beef (round, chuck or gravy beef) 1 tablespoon oil 8 small (pickling) onions 2 teaspoons crushed garlic 2 lean bacon rashers , chopped 250g whole button mushr ooms ¾ cup red wine ¼ cup steak sauce 1 . He at a l it tl e of th e oi l in t he fr y pa n on s et tin g 10.
20 Roast Lamb Seville 1.5kg Leg of lamb or smaller Rind of 1 orange, gra ted Pepper 1 teaspoon oil ½ cup orange juice 1 teaspoon dr y mustard 1 tablespoon honey 2 tablespoons mint sauce 1 small butternut pumpkin, cubed 1 bunch asparagus 1 . Ru b roa st w ith g rated r in d an d pe pp er .
21 Not es KEF120_IB_FA.indd 21 6/11/09 8:41 AM.
22 Not es KEF120_IB_FA.indd 22 6/11/09 8:41 AM.
23 Not es KEF120_IB_FA.indd 23 6/11/09 8:41 AM.
In A ustralia, this Kambrook Replacement W arranty does not af fect the mandatory statutor y rights implied under the T rade Practices Act 1974 and other similar State and T erritor y legislation relating to the appliance. It a pplies in addition to the conditions and warr anties implied by that legislation.
An important point after buying a device Kambrook KEF120 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Kambrook KEF120 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Kambrook KEF120 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Kambrook KEF120 you will learn all the available features of the product, as well as information on its operation. The information that you get Kambrook KEF120 will certainly help you make a decision on the purchase.
If you already are a holder of Kambrook KEF120, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Kambrook KEF120.
However, one of the most important roles played by the user manual is to help in solving problems with Kambrook KEF120. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Kambrook KEF120 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
