Instruction/ maintenance manual of the product KD66B Kambrook
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2 Combi- Steamer/Fr ypan KD66B Issue 1/00 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E.
2 Kambr ook Safety W elcome to Kambr ook and your ne w V ersatile Combi-Steamer/Frypan. At Kambrook w e belie ve that the saf e performance of our pr oducts is the first priority in any consumer pr oduct so that you, our valued customer , can confidently use and trust our pr oducts.
3 6 5 4 2 1 5 3 7 8 9 F eatures of y our Kambr ook V ersatile Combi-Steamer/Fr ypan 1. Fr ypan Base with non-stick surface and hea vy-duty cool-touch phenolic handles for table serving. 2. Stainless Steel Steaming T ray with multiple steam holes for maxim um efficiency .
4 Using Y our Kambr ook V ersatile Combi-Steamer/Frypan Befor e first use remo ve an y promotional labels and wash the Combi-Steamer/Fr ypan in warm, soapy water .
5 Maintaining y our Kambr ook Combi-Steamer/Frypan Alwa ys turn the power off at the po wer outlet and then unplug the Combi- Steamer/Fr ypan and allowing the unit the cool down befor e disassembling any parts.
6 Hints and Tips: All cooking guides and recipe times ar e to be used as an indication only , as the freshness, size, and cuts etc . of vegetables and meats used will var y the cooking times Read reci.
7 in water . Stand the dish on the steaming rack (r oasting position) to a void dir ect contact with the bottom of the Combi- Steamer/Fr ypan. Steaming Recommended temperatur e control setting: 4 Stea.
8 Guide to r oasting Place steaming rack in appliance (r oasting position) and place meat on top . Cover and r oast according to the chart above. Note: F or golden appear ance quic kly panfr y before steaming. Guide to steaming Meat and chick en can also be steamed.
Ingredients Preparation Time on T emperature Contr ol Setting 4 Artichoke T rim stalks and lea ves; k eep whole Place in steaming tra y or steaming rack and steam for 20 – 30 minutes Asparagus T rim.
10 Chick en Cooking time on T emperature Control Setting 4 Breast 20 – 25 minutes Thigh 20 – 25 minutes Legs (drumstick) 30 – 35 minutes Rice cook ed directly in the Combi-Steamer/Fr ypan fr ypan W ash and rinse well.
11 Seaf ood Cooking Time at Control Setting 4 Clams – small 3 minutes – medium 6 – 8 minutes – large 10 – 12 minutes Crabs – small 7 – 10 minutes – medium 15 minutes – large 20 – 25 minutes Fish – flat (sole) 5 – 7 minutes – fillets 5 – 7 minutes – round (tr out) 10 – 12 minutes – steaks 2.
12 Recipes P otato and spinach salad Ser ves 4 – 6 800g new potatoes 1 medium Spanish onion, finely chopped 1 cup thinly sliced gr een shallots 1 / 2 bunch English spinach 2 tablespoon freshl y snip.
13 Steamed salmon cutlets with hokkien noodles Ser ves 2 2 salmon cutlets 150 – 200g each 300g hokkien noodles 200g snow peas, trimmed and cut in strips 2 tablespoons sw eet soy sauce 1 tablespoon of sesame oil 1 / 4 cup finely chopped gr een onion 1 / 4 cup finely chopped fr esh coriander Freshl y ground black pepper 1.
14 Chick en and mushr oom risotto Ser ves 4 2 x chick en breast fillets (300g) 1 tablespoon butter 1 tablespoon olive oil 1 medium onion, finely chopped 1 clov e garlic, crushed 1 cup of sliced button.
15 Orange pik elets Mak es appr oximatel y 15 1 cup self-raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or margarine Rind of 1 orange 1 / 2 cup milk 1. Sift the flour into a bowl, add sugar . 2. Make a w ell in the centre and break in the egg.
16 Madras beef curry with tomatoes and chickpeas Ser ves 4 500g diced beef (blade, round or chuck steak) 1 medium br own onion (diced) 2 teaspoon minced garlic 1 teaspoon bottled chilli paste 1 1 / 2 tablespoons madras curry paste Freshl y ground black pepper 3 tablespoon peanut oil 2 440g tins of peeled tomatoes 1 375g tin of chickpeas 1.
17 Notes.
18 Notes.
Kambr ook 1 2 Month Replacement W arranty KAMBR OOK warrants the pur chaser against defects in w orkmanship and material, for a period of 12 months from the date of pur chase (3 months commer cial use).
Kambrook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook (New Zealand) Mono Place Ellerslie, Auckla.
An important point after buying a device Kambrook KD66B (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Kambrook KD66B yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Kambrook KD66B - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Kambrook KD66B you will learn all the available features of the product, as well as information on its operation. The information that you get Kambrook KD66B will certainly help you make a decision on the purchase.
If you already are a holder of Kambrook KD66B, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Kambrook KD66B.
However, one of the most important roles played by the user manual is to help in solving problems with Kambrook KD66B. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Kambrook KD66B along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
