Instruction/ maintenance manual of the product JLBIOS664 John Lewis
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JLBIOS664 O VEN Instruction manual GB.
2 Guide to using the user instructions Contents This appliance conforms with the following ECC Directives : - 2006/95 (Low V oltage Directive); - 2004/108 (EMC Directive); and subsequent modifications. Important safety information ....................
3 Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment.
4 People Safety · This oven is designed to be operated by adults. Do not allow children to play near or with the oven. · The oven gets hot when it is in use.
5 Description of the appliance 1. Control Panel 2. Electronic programmer 3. Air V ents for Cooling Fan 4. Grill 5. Oven light 6. Oven Fan 7. Rating plate Oven accessories 1 5 4 7 2 3 6 Grill trivet Gr.
6 Control panel All the oven functions are controlled by an electronic programmer . Y ou can select any combination of cooking function, cooking temperature and automatic timing. NOTE In the event of a power failure, the programmer will keep all the settings (time of day , programme setting or programme in operation) for about 3 minutes.
7 Safety thermostat To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.
8 T o set the correct time of day: a) while the symbol is flashing, set the correct time of day by pressing buttons “ “ or “ “ . The time arrow symbol will disappear about 5 seconds after the correct time is displayed. b) if the symbol is not flashing anymore, press Time Functions button twice.
9 During this time, an unpleasant odour may be emitted. This is absolutely normal , and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing- up liquid has been added.
10 When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol will illuminate permanently. How to set the T emperature Press button “ “ and “ “ to increase or decrease the pre-set temperature while the “ ° ” symbol is flashing.
11 Function Symbols Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
12 Programming the Oven How to set the minute minder 1) Press Time Functions button to select the Mi- nute Minder function. The relevant symbol will flash and the control panel will display "0.00". 2) Press button “ “ to select the required time.
13 3) While the symbol is flashing, press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then start running. 4) When cooking time is over , the oven will be switched off automatically and an acoustic alarm will be heard while the control panel will display "0.
14 Special and Energy Saving Functions Automatic Cut -Off Function The oven will switch off automatically if any change of setting is made, according to the table b elow.
15 To unlock the oven: Press Oven function buttons and “ “ at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication ‘SAFE’ will go off.
16 Beep mode Y ou can choose to make The Electronic Control beep each time that a control is touched. T o enable this function, the oven must be off. Press controls Oven function and “ “ at the same time for about 3 seconds. The Electronic Control beeps once.
17 Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside.
18 Fan cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
19 Bottom heating element This function is particularly useful when blind- baking pastry . It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. Grilling - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices.
20 Pizza oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON.
21 If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. T o reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan.
22 Baking table Conventional and Fan Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes . This chart is intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements.
23 Roasting T able Conventional and Fan Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes . (*) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
24 Rolled joints (turkey) 1 1000 3 200 30~40 20~30 Chicken ( cut in two) 2 1000 3 200 25~30 20~30 Chicken legs 6 - - 3 2 0 0 15~20 15~18 Quail 4 50 0 3 2 0 0 25~30 20~25 V egetable gratin -- -- 3 20 0 20~25 -- St.
25 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
26 After a significant number of cooking, the cleaning reminder suggests to activate a pyrolytic cleaning cycle. The „Pyro“ message will appear in the display and an acoustic signal will be emitted for about 15 seconds. Select the type of pyrolytic cycle depending on how dirty the oven is.
27 How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, dripping pan, etc.) as this could heavily damage them.
28 This means that, before activating the pyrolytic cleaning function, you have to remove all the oven accessories. 2. The Cooking Duration symbol will flash for 5 seconds; during this time push ' ' or ' ' buttons to select the pyrolytic 1 (P I) or pyrolytic 2 (P 2) function.
29 T o programme the pyrolytic cleaning cycle (delayed start, automatic stop) If you desire, you can programme the starting and ending time of the pyrolytic cleaning cycle. 1. Press button to switch on the oven. Press the Oven function button as often as necessary , until the “Pyro“ function symbol (level 1 - P 2) appears in the display .
30 The oven door The oven door consists of four panes of glass. Th e oven door can be disassembled and the internal panes can be removed to make cleaning easier. Important - Remove the oven door before cleaning it. The oven door could abruptly close if you try to remove the internal panes of glass when the door is still assembled.
31 7. Release the locking system to remove the internal panes of glass (Fig. 5) . 8. Turn the 2 fasteners 90° and extract them from their seats (Fig. 6).
32 1 2 10.Repeat the procedure described in point 9. for the middle pane marked by a decorative frame on 4 sides (Fig. 8). 11.Gently lift and carefully take off the inner most pane (Fig.
33 Fig. 11 b ) the decorated middle pane with a frame on the 4 sides must be reassembled so that the screen-printing is facing outwards. The side of the pane of glass is correct if you do not feel any roughness near the screen printing when you pass your fingers over the surface.
34 Oven Shelves and Shelf Supports The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back ( 1 , 2 ).
35 If the appliance is not working correctly , please check the following before contacting an authorised Service Centre. Something not working SOLUTION Press the control , then select a cooking function.
36 T echnical data Heating element ratings Bottom 1000 W To p 800 W Conventional cooking (top+bottom) 1800 W Inner Grill 1650 W Full grill 2450 W Fan cooking 2000 W Pizza 1000/2000 W Thermal Grilling .
37 Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal.
38 550 MIN 593 560 - 570 80÷100 Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.
39 Fig. D Securing the Appliance to the Cabinet - Open the oven door; - asten the oven to the cabinet placing the four distance holders (Fig.D - A) which fit exactly into the holes in the frame and then fit the four wood screws (Fig.
397164701 07/10 R.A John Lewis Partnership 171 Victoria Street London SW1E 5NN www .johnlewis.com.
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