Instruction/ maintenance manual of the product JLBIOS610 John Lewis
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JLBIOS610 Built-in oven Instruction manual.
Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should .
sources of h eat, sparks or n aked flames when doing so. Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitu te a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible tempera tures and not browning foods too much.
Contents For the user Safety instructions 2 Description of the appliance 5 General overview 5 The electronic oven controls 6 Oven features 7 Oven accessories 7 Before using for the first time 8 Settin.
Description of the appliance General overview 1 2 3 4 1. Oven displays and buttons 2. Water drawer 3. Door handle 4. Full glass door 5.
The electronic oven controls Indicators 1 8 14 9 13 10 12 11 23 4 56 7 1. Up and Down arrows, to select oven functions and to navigate in the menus 2. Options menu 3. Ok-button, to confirm or change to the submenu 4. On/Off button, to switch the appliance on or off 5.
Oven features 1 2 3 4 5 6 7 8 9 10 11 1. Top heat and heating elements 2. Oven lighting 3. Meat probe socket 4. Fan 5. Oven lighting 6. Rear wall heating element 7. Oven shelf runners, removable 8. Steam generator/ Steam rosette 9. Bottom Heat 10. Oven shelf runners, removable 11.
Filter insert For insertion in the roasting pan. So that the roast does not lie in its own juice and as a splash guard. Quick Spong e 180 Extremely absorbent sponge for absorbing any residual water from the ste am generator. Before using for the first time Setting the language 1.
3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth. Using the oven Using your appliance Examples of use Here are three e xamples of use to explain the various function s of the unit: Toast using th e grill oven function You want to make a quick toast 1.
12.12 CONVENTIONAL 180ûC 00.07 Rapid Heat Up indicator When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating. 12.10 CONVENTIONAL 180ûC 00.05 Residual heat indicator After switching off the oven, the residual heat in the oven is displayed.
Inserting the oven shelf: Insert the oven shel f so that the feet point downwards. Push the oven shelf betwe en the guide bars of the desired oven level. The high rim around the ove n shelf is an additional de vice to prevent cookware from slipping. Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan.
2. Select the oven function VIGOROUS STEAM and select the desired temperature. 3. Select the function DURATION or END and set the desired cooking time or switch-off time. After about 2 minutes, the first steam appears. An audible signal indica tes when the cookin g temperature of around 96°C is reached.
1. Setting meat probe core temperature For switching off th e oven when the temperature at the ce ntre of a roast reaches the exact temperature set by you. There are two temperatures to consider: – The oven temperature: see Roa sting Table – The core temperature : see Meat Probe Table 1.
3. Using the arrow buttons to select the desired MEATPROBE programme. As soon as the pre-set core temperature is reached, a signal sounds and the temperature reached flashes. 12.55 TURN-OVER MEAT 00.25 4. To switch off the signal, press any Button . Removing the meat probe Warning! The meat probe is very hot.
Selecting a recipe 1. Using the OPTION button, change to the Options menu. 2. Use the OK button to change to the RECIPE MENU menu. 3. Use the arrow buttons or to select the desired re cipe category. 4. Use the OK button to change to e.g . the ROASTING RECIPES menu.
In the category OTHER RECIPES you will find the following menu options: CAKE MIX For baking read y- made cakes and cake mixes. FROZEN PIZZA For baking read y- made meals such as pizza, lasagne, gratins and chips from the deep freeze. DRYING HERBS For drying fruit, herbs and mushrooms.
12.28 DAD’S PIZZA There are 18 input fie lds available. When you have finished writi ng the name, press and hold the OK bu tton. SAVED is shown. 12.28 SAVED The settings can also be shown during or at the end of a baking/ roasting process. Calling up settings for your own “Personal Rec ipes” 1.
– EXTRA TIME OFF The TIME EXTENSION function is not offered. RAPID HEAT UP MENU –R A P I D H E A T U P ON The RAPID HEAT UP MENU functio n is automatically switched on with suitable o ven functions. –R A P I D H E A T U P OFF The RAPID HEAT UP MENU functio n is not automatically switched on with suitable oven functions.
5. As soon as the function is completed, a signal sounds and Heat+Hold starts. The function set runs at 80°C for 30 minutes. After 30 minutes with Heat+Hold are over, the oven switches itself off. Irrespective of the functio n set, Heat +Hold remains active.
The RAPID HEAT UP function can be switched on with the oven functions TRUE FAN, FAN BAKING, CONVENTIONAL and ROTITHERM. 20.
Clock functions Information about the clock functions After a clock function has been selected, the corresponding symbol flashes for about 5 seconds. During this time, the desired times can be set or modifie d using the or button When the desired time ha s been set, the corresponding symbol continues to flash for approx.
3. Using the or button, set the desired cooking time. After about 5 seconds the remaining cooking time is displayed. The symbol lig hts up. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. 14.35 CONVENTIONAL 200 ûc 29.
2. Press the SELECTION button repeatedly until TIME OF DAY and the symbol are displayed. 12.00 TIME OF DAY 3. Using the or butto n, set the current time.
STEAM CLEANING 1. Place water (approx. 150ml) and 1 tablespoon of vinegar dire ctly into the steam generator. 2. Using the OPTION button 3. Using the arrow buttons or , select the menu option CLEANING MENU. 4. Confirm using the OK button. The oven now heats up to th e required temperature.
3. Insert the rail in to the front catch. Oven light Warning! Danger of electrocution! Before replacing the oven light bulb: • Switch off the oven. • Take the fuses out of the fuse box, or switch off. To protect the oven light bulb and the glass cap, lay a cloth on the botto m of the o ven.
5. Put the metal frame and seal back in place, insert screws, and tighten. 6. Replace the side rails. Oven door glass and water collecting channel The oven door is fitted with three panels of glass mounted one behind the o ther and a water collecting channel.
B 5. Hold the upper edge of the door glass and take it out of th e guide by pulling it upwards. 6. Tip the water collecting channel towards the door glass and lift upwards to remove from the guide .
On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the g uide rail (D). The clip seal (E) must be snapped in. B 4. Open the oven door as far as it will go. C D E 5. Fold up the clamping levers (A) on both door hinges back into their original positions.
Something not working If the oven is n ot working correctly, ple ase carry out the following checks, before contacting your local Service Force Centre . Important! If you call out an eng ineer to a fault listed below, or to repair a f ault caused by incorrect use or installation , a charge will be made even if the appl iance is und er guarantee.
If you call an engineer to a fault listed in the table, or to repair a fault caused by incorre ct use or installation, a charge will be made even if the appliance is under guarantee.
Electrical connections The oven is designed to be connected to 230-240V~(50Hz) electricity su pply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live termina.
Installation instructions Important! IMPORTANT The new appliance may only be installed and connected by a qualified installation engineer. Please comply with this instruction.
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Technical data Voltage: 230/240 Volts 50 Hz Wattage: 3.5 kW Height: 594 mm Width: 592 mm Depth: (excluding handles and knobs) 567 mm Weight: 49 kg This appliance complies with: European Council Direct.
Repairs - after sales service Your appliance comes with a three year warranty. If it is not working correctly; consult the fault finding guides within this instruction book (Something not working ).
John Lewis Partne rship 171 Victoria Street London SW1E 5NN www. johnlewis.com 315948113-B-062010.
An important point after buying a device John Lewis JLBIOS610 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought John Lewis JLBIOS610 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data John Lewis JLBIOS610 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, John Lewis JLBIOS610 you will learn all the available features of the product, as well as information on its operation. The information that you get John Lewis JLBIOS610 will certainly help you make a decision on the purchase.
If you already are a holder of John Lewis JLBIOS610, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime John Lewis JLBIOS610.
However, one of the most important roles played by the user manual is to help in solving problems with John Lewis JLBIOS610. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device John Lewis JLBIOS610 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
