Instruction/ maintenance manual of the product 508CE2MS(W) Amica
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INSTRUCTION MANUAL ELECTRIC COOKER IOAK-2422 / 8054082 (05.2013./1) 507CE2.316EHMsG(W).
2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efcient. After reading the instruction manual, operating the cooker will be easy . Before being packaged and leaving the manufacturer , the cooker was thoroughly checked with regard to safety and functionality .
3 T ABLE OF CONTENTS Safety instructions ............................................................................................................. 4 Description of the appliance .....................................................................
SAFETY INSTRUCTIONS W arning: The appl ianc e and its acc essi ble p arts beco me hot during use. C are sho uld be take n to av oi d to uc hi ng hea ti ng e lem en ts . Ch il dr en l es s th an 8 years of age shall be kept away unless continuously supervised.
SAFETY INSTRUCTIONS W arning: If the surface is cracked, switch off the ap - pliance to avoid the possibillity of electric shock. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. A ccess ible pa rts may become hot during us e.
6 SAFETY INSTRUCTIONS Always keep children away from the cooker . While in operation direct contact with the cooker may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
7 Using energy in a respon - s i b l e wa y n o t o n l y s a v e s mo n ey b u t a ls o h e lp s t h e environment. So let’s save energy! And this is how you can do it: Use proper pans for cooking. Pans with thick, at bases can save up to 1/3 on electric energy .
8 During transportation, protec - tive packaging was used to protect the appliance against any damage. After unpack - i n g , p l e a s e di s p o s e o f a l l elements of pack aging i n a way that will not cause dam- age to the environment.
9 DESCRIPTION OF THE APPLIANCE 1 7 3, 4 2 5, 6 8 9 10 11 1 T emperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 T emperatureregulatorsignal light L 8 Cooker.
10 *optional SPECIFICA TIONS OF THE APPLIANCE Cooker ttings: Baking tray* Grill grate (drying rack) Roasting tray*.
11 INST ALLA TION Installing the cooker Th e k i tc h en sh o ul d b e dry and airy and have effecti ve ventila tion accor ding to the existing technical provisions. The room should be equipped with a ven - tilation system that pipes away exhaust fumes c reated during com bustion.
12 1 2 3 3 4 5 230V 1N~ INST ALLA TION Electrical connection W arning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control uni t o f 40 am per e m ini mu m ca pa cit y w ith 3 m m m i n i m u m c o n t a c t s e p a r a t i o n a t a l l poles.
13 R e m o v e p a c k a g i n g , e m p t y th e dr a w e r, clean the interior of the oven and the hob. T ake out and wash the oven ttings with warm water and a little washing–up liquid. Swi tch on the v entil lation i n the room or open a window .
14 WRONG WRONG WRONG WRONG RIGHT OPERA TION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. Do not use pans with a concave or convex base . Always remember to put a proper cover on the pan.
15 OPERA TION Zone heating indicator Zone heating indicator If the temperature of a heating zone exceeds 50°C this is signalled by an indicator which lights up for that zone. When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.
16 OPERA TION Oven with automatic air circulation (including fan) The ove n ca n be warm ed up using the bott om and top heate rs, as well as the gril l.
17 OPERA TION Switchi ng on the oven i s indicat ed by two signal lights, R , L , turning on. The R ligh t turned on means the oven is working. If the L light goes out, it means the oven has rea ched the set temperature.
18 OPERA TION Use of the grill The gri llin g pr oces s op erat es throu gh infra red rays emitted onto the dish by the incandes- cent grill heater . In order to switch on the grill you need to: Set the oven knob to the position marked grill. Heat the oven for approx.
19 BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere w.
20 BAKING IN THE OVEN – PRACTICAL HINTS T ype of dish Oven functions T emperature Level Time in minutes 160 - 200 2 - 3 30 - 50 150 3 25 - 35 160 - 180 2 20 - 40* 150 3 65 - 70 220 - 240 3 10 - 15 2.
21 CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte - nance of your cooker you can have a sig- nicant inuence on the continuing fault-free operation of your appliance. Bef ore yo u st art cle ani ng, th e co oke r must be swit ched of f and you should ensure that all knobs are set to the “ ”/“0” posi- tion.
22 CLEANING AND MAINTENANCE Oven The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better . Th e ove n cha mbe r sho uld only be was hed with warm water and a small amount of washing-up liquid.
23 CLEANING AND MAINTENANCE Door removal In order to obtain easier access to the oven chambe r for cleaning, it is possibl e to remov e the door . T o do this, tilt the safety catch part of the hinge upwards (g. A). Close the door lightly , lift and pull it out towards you.
24 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Re- move the inner panel (g. D, D1). 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
25 Regular inspections B e s i d e s k e e p i n g t h e c o o k e r c l e a n , y o u should: carry out periodic inspections of the con- tro l e lem en ts a nd coo ki ng u ni ts o f t he cooker .
26 TECHNICAL DA T A Certicate of compliance CE The Manufactur er hereby declar es that this product complies with the general r equirements pursuant to the following Eur opean Directives: The L.
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Service Help Line For the UK: please call 0844 815 8880 0818 46 46 46 For Ireland: please call.
An important point after buying a device Amica 508CE2MS(W) (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Amica 508CE2MS(W) yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Amica 508CE2MS(W) - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Amica 508CE2MS(W) you will learn all the available features of the product, as well as information on its operation. The information that you get Amica 508CE2MS(W) will certainly help you make a decision on the purchase.
If you already are a holder of Amica 508CE2MS(W), but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Amica 508CE2MS(W).
However, one of the most important roles played by the user manual is to help in solving problems with Amica 508CE2MS(W). Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Amica 508CE2MS(W) along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
