Instruction/ maintenance manual of the product FIMD 23 BK S Indesit
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Instructions for Installation and Use Electric built-in double oven Contents Introduction, 2 Safety Information, 3-4 Installation, 5 Tall Cabinet Ventilation, 6-7 Features, 8-9 Temperature Conversion .
GB 2 Safety Information • WARNING: The appliance and its accessible parts become hot during use. • Care should be taken to avoid touching heating elements.
GB 3 Introduction Your new appliance is guaranteed* and will give lasting service.This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.
GB 4 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
GB 5 Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations.
GB 6 Tall Cabinet Ventilation Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does no t fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here - 51mm x 457mm min.
GB 7 570mm exc. handle knobs 882mm 595mm 561mm 562mm 870mm 882mm, 870mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable To Oven Connector Box Fig. 4 Fig. 2 550mm 550mm min * 562mm Viewed down through cabinet No.
GB 8 Features NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result. WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.
GB 9 Features NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result. WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.
GB 10 Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C Gas M ark Conve ntional Oven Fan Oven °.
GB 11 Controls A GRILL SETTING CONTROL B TOP OVEN TEMPERATURE CONTROL TOP OVEN THERMOSTAT LIGHT MAIN OVEN THERMOSTAT LIGHT C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL TIMER TOP OVEN/GRILL PILOT LIGHT Cont rol Knob Descr ipti on Funct ion A Gr i ll S et t ing Con tr ol Selects the heat at w hi ch t he gr il l w il l cook t he f ood.
GB 12 Controls IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation).
GB 13 Multifunction Selector Switch The Multifunction selector switch is used when operating the main oven. With the exception of the O position the main oven light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up.
GB 14 DISPLA Y SET TIME button END OF COOKING icon CLOCK icon DURA TION icon TIMER icon DECREASE TIME button INCREASE TIME button •• •• ! The Main Oven (only) can be controlled by the automatic timer.
GB 15 Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig.
GB 16 Operation when using the Top Oven for Grilling A GRILL SETTING CONTROL B TOP OVEN TEMPERATURE CONTROL TOP OVEN THERMOSTAT LIGHT TIMER TOP OVEN/GRILL PILOT LIGHT Step 1 Ensure that the timer is set to manual. Step 2 Place the grill pan runner/support in the correct position (see Grilling Guide).
GB 17 Conventional Grilling CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED.
GB 18 Operation when using the Top Oven for Grilling Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, position centrally under the grill element.
GB 19 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.
GB 20 Operation when using the Top Oven as a Convection Oven Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100°C-Max) using control (B) (see Top Oven Temperature Charts).
GB 21 Top Oven Cookery Notes PLATE WARMING Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature control (B) to 100°C for 10-15 minutes.
GB 22 T o p O ve n C ook i ng Baking Pre-heat T emperature °C Time in mins. P osition in Oven Scones Yes 210/ 220 10-15 Runner 2 f r om bott om of oven Small C akes Yes 180/ 190 20-25 Runner 2 f r om.
GB 23 Oven Temperature Charts - Meat The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.
GB 24 Main Oven - Fan Grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.
GB 25 Main Oven - Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie: lowest shelf position is 1. T yp e of Me at or P ou l tr y Weight kg Te m p ° C Tim e (min/kg ) Plus E xtra Tim e ( m i n s ) T otal Cooking Time (mins) Tips PO RK P o rk C h op - th i c k G am m on St eaks Po r k - a n y t y p e o f jo in t 1.
GB 26 Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.
GB 27 Main Oven - Convention Oven Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven.
GB 28 Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven.
GB 29 Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven.
GB 30 Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information.
GB 31 Main Oven Temperature Chart Con ventional Oven (FIDM20, FIMDE23) It i s not necessa ry t o pr e- heat t he fa n oven bef or e r oast i ng. Note: Wher e t im es ar e st at ed, they ar e approx i m at e only. Meat Pre-heat T emperature °C Time (appro x.
GB 32 Main Oven Temperature Chart Baking Conventional Oven (FIDM20,FIMDE23) Food Pre-heat T emperature °C Time in mins. Shelf Position Scones Yes 220/ 230 10- 15 2nd f r om bot t om Small Cakes Yes 1.
GB 33 Main Oven Grilling DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED. - Do Not line the grill pan with aluminium foil. - Ensure that the grill pan is cleaned after every use.
GB 34 Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold.
GB 35 Care and Cleaning 3. OVEN DOORS CONTROL PANEL OVEN DOOR S (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Inner Door Panels & Glass Open the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad.
GB 36 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
GB 37 If Something G oes Wrong? Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Pr ob le m C h ec k Sl ight od our or sm all amo unt of sm oke when gr il l / oven used f or fi r s t ti m e This is norm al and should cease af t er a s hor t per iod.
GB 38 Contact the Service Office If something is still wrong with your appliance after you have been through the 'Something Wrong' list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local importer.
GB 39 Guarantee 12 months Parts and Labour Guarantee Y our appliance has the benefit of our manufacturer ’s guarantee, which covers the cost of breakdown rep airs for twelve months from the date of purchase.
GB 40 After Sales Service No one is better placed to care for your Indesit appliance during the course of it s working life than us – the manufacturer .
An important point after buying a device Indesit FIMD 23 BK S (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Indesit FIMD 23 BK S yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Indesit FIMD 23 BK S - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Indesit FIMD 23 BK S you will learn all the available features of the product, as well as information on its operation. The information that you get Indesit FIMD 23 BK S will certainly help you make a decision on the purchase.
If you already are a holder of Indesit FIMD 23 BK S, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Indesit FIMD 23 BK S.
However, one of the most important roles played by the user manual is to help in solving problems with Indesit FIMD 23 BK S. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Indesit FIMD 23 BK S along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
