Instruction/ maintenance manual of the product FIDM20 Indesit
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Electr ic b uilt in Doub le o v en Instructions for installation and use FID20 FIDM20.
C ontents 1 Y ou must read these instructions prior to using the appliance and retain them f or future reference . Introduction 2 Safety Information 3 F eatures 5 T emper ature Con version Char t 7 Co.
Introduction 2 This appliance conf orms to the following EEC Directives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the risk of injur y to children please dispose of your product carefully and safely .
Always ● Always make sure y ou remove all packaging and literature from inside the ov en and grill compartments before switching on for the first time .
Nev er ● Never leav e children unsuper vised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children may att empt to reach.
F eatures (FID20 only) 5 W ARNING: Do not touch the glass doors when the ov en is in use as these areas can become hot. ❍ ❍ ❍ NEVER line the shelves , floor or sides of the oven or grill with aluminium foil as ov erheating and damage may result.
F eatures (FIDM20 only) 6 TOP OVEN TEMPERA TURE CONTROL / GRILL SELECT TIMER MAIN OVEN PIL OT LIGHT TOP OVEN PIL OT LIGHT GRILL P AN & FOOD SUPPORT TOP OVEN DOOR OVEN LIGHT OVEN SHELF RA TING PLA .
T empera ture C onv ersion Char t 7 The chart below gives details of comparisons of oven settings f or gas conv entional ovens and fan ov en in degrees ˚F and ˚C C ONVENTIONAL OVEN ˚F ˚C 250 120 2.
C ontrols (FID20 only) 8 Cooling F an: A gentle flow of air will be blown below the c ontrol panel when any selector switch is used. Note: Whenever the appliance has been used , the cooling fan may run on or restart itself after all the controls have been turned off .
C ontrols (FIDM20 only) 9 IMPORT ANT Before using your o ven in the ordinary way , AL W A Y S make sure that the timer has been set to MANU AL operation. Unless this is done, the main o ven can not heat up . Before seeking assistance , make sure this is done (refer to o ven timer operation).
Multifunc tion Selec tor S witch (FIDM20 only) 10 The Multifunction selector switch is used when operating the main o ven. With the ex ception of the O position the main ov en light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up .
Oven T imer Operation 11 The Main Oven (only) can be controlled by the automa tic timer . 1. Select foods which will require the same cooking time and temperature . 2. T o ensure food does not cool down and require rehea ting, set the end time so the food is ready when you r equire it.
12 Know Y our Timer CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set, before using y our coo ker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
Elec tronic Clock and A utomatic Ov en Timer Operation 13 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned O ff . Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently .
Elec tronic Clock and A utomatic Ov en Timer Operation 14 Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cookpot ’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k Period using the “+” and “–” buttons.
Elec tronic Clock and A utomatic Ov en Timer Operation 15 Step 4 Press & hold in the C ook Period button, the display will read 0.00 and the ‘ cookpot ’ symbol will light up . With the Cook P eriod button still held in set the required Cook Period using the “+” and “–” buttons.
Elec tronic Clock and A utomatic Ov en Timer Operation 16 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button.
The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 T ilt the handle ov er the recess (b). Step 3 Slide it towards the centre of the pan (c).
Opera tion when using the T op O v en for Grilling 18 Note: As you turn past the end of the o ven temperature scale , y ou will feel resistance on the knob - continue turning clockwise until the grill setting p osition is selected. DO NO T allow young children near to the appliance when the grill is in use as the surfaces get extremely hot.
C onv entional Grilling 19 AB C CAUTION – A C CESSIBLE P ARTS MA Y BEC OME HO T WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W A Y . GRILLING SHOULD NEVER BE UNDERT AKEN WITH THE GRILL/T OP OVEN DOOR CL OSED .
Opera tion when using the T op O v en for Grilling 20 Note: As you turn past the end of the o ven temperature scale , y ou will feel resistance on the knob - continue turning clockwise until the grill setting p osition is selected. DO NO T allow young children near to the appliance when the grill is in use as the surfaces get extremely hot.
The top ov en should be used to cook small quantities of food. T he oven is designed so that the grill element operates at a r educed heat output, this is combined with a heating element situated underneath the floor of the ov en.
Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Oven T emperature C har ts). Step 3 Select the required cooking temperature (100–220˚C) using control (B) (see T op O ven T emperature Charts).
Note: If soft margarine is used for cake making, temperatures recommended b y the manufac turers should be follo wed. T emperatures recommended in this chart refer to cakes made with block margarine only . Oven T emperature C har ts – Bak ing 23 Scones Food Pre- heat Ye s 210/220 10-15 Runner 1 from bottom of oven.
Oven T emperature C har ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over . Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + .
Main Oven - F an Grilling (FIDM20 only) 25 F an grilling is a combination of heat from the grill element and the ov en fan circulating the hot air around the food . Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.
Main Oven - F an Grilling Roasting Char t (FIDM20 only) 26 PORK Pork Chop - thick 170 25 Dependent on size Season. Grill on shelf position 3. T urn over after 15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 T urn af ter 15 mins.
Using the Main Ov en for Other Functions 27 F AN ONL Y SET TING ( FIDM20) and ( FID20) DEFROSTING FROZEN MEA T & POUL TRY Joints of meat and whole birds should be defrosted slo wly , preferably in a refrigerator (allowing 5-6 hours per lb .) or at room temperature (allowing 2-3 hours per lb .
Main Oven - C on vection O v en (FIDM20 only) 28 Main Oven - F an Oven (A ll Mo dels) Important NEVER line the shelves, the floor or the sides of the ov en with aluminium foil as overheating and damage may result. The oven is hea ted by elements at the top of the oven and underneath the floor of the o ven.
Main Oven - F an Oven C ookery Notes 29 Since a fan oven hea ts up more quick ly , and generally cooks food at a lower tempera ture than a conv entional oven, pre-heating the ov en is of ten unnecessary . H owever , foods such as bread , scones, Y orkshire pudding , do benefit from being placed in a pre-heated oven.
Main Oven - F an Oven C ookery Notes 30 T emperature and T ime The oven is pr ovided with two shelves. A third is a vailable as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information.
31 Main Oven T emperature Chart It is not necessar y to pre-heat the fan o ven before roasting. Not e: Where times are stated, they are appr oximate only . Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over . Runner 3 from bottom of oven.
Main Oven T emperature Chart 32 Note: Where times are stated , they are approximate only . Scones Food Pre- heat Ye s 220 10-15 mins. 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 3r.
33 DO NO T allow young children near the appliance when the grill is in use as the sur faces can get extremely hot. GRILLING SHOULD NEVER BE UNDERT AKEN WITH THE DOOR CL OSED . - Do Not line the grill pan with aluminium foil. - Ensure that the grill pan is cleaned after every use.
1. CA T AL Y TIC OVEN LINERS ( T op Oven sides, Main Oven sides and r ear panel ) ( a) How catalytic oven liner w orks. The surfaces of the oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatur es of 220°C (425°F) or above , the special sur face enables these soils to be slowly destroy ed.
3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker .
Car e and Cleaning 36 T ake par ticular care not to damage the inner surface of the door inner glass that is coat ed with a heat reflective la yer . D o not use scouring pads , or abra sive pow der , which will scratch the glass . Ensure that the glass panel is not subjected to any sharp mechanical blows.
Electric al Requirements F or your own safety , we recommend that y our cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations.
Impor tant It is essential that the lower cupboard is constructed in the manner illustrat ed i.e. having side , back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed .
T all Cabinet V entila tion 39 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min.
40 577mm exc. handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To O v e n 6mm 2 Cable if hob fitted Connector Box Fig.
Problem This is normal and should cease after a short period. 41 Before calling a Service Engineer , please check through the following lists.THERE MA Y BE NO THING WRONG. If having been through the list there is still a problem, c onta ct S ervice (see Key C ontacts, back page).
42 If It Still W on ’t W ork... This appliance conf orms to the following EEC Directives: Gas Appiances Electromagnetic Compatibility 90/396/EEC 89/336/EEC 92/31/EEC Low V oltage Equipment 93/68/EEC 73/23/EEC 93/68/EEC T o minimise the risk of injur y to children please dispose of yo ur product carefully and safely .
PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. 01/2005 195047976.00 Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB K ey Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensur e that you can have complete confidence in both the appliances and services we offe r.
An important point after buying a device Indesit FIDM20 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Indesit FIDM20 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Indesit FIDM20 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Indesit FIDM20 you will learn all the available features of the product, as well as information on its operation. The information that you get Indesit FIDM20 will certainly help you make a decision on the purchase.
If you already are a holder of Indesit FIDM20, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Indesit FIDM20.
However, one of the most important roles played by the user manual is to help in solving problems with Indesit FIDM20. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Indesit FIDM20 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
