Instruction/ maintenance manual of the product Culinaire 4147.100 American Standard
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SINGLE CONTROL KITCHEN FAUCET AND PULL OUT SPRA Y Installation Instructions .3&7 Cer tified to comply with ANSI A112.18.1M 4147.100 Culinair e 1 2 4 5 6 7 8 9 CAUTION INST ALL FITTING WITH OR WITHOUT DECK ESCUTCHEON T urn off hot and cold water supplies before beginning.
.3&7 RED STRIPE BLUE STRIPE MAKE WA TER SUPPL Y CONNECTIONS T urn off hot and cold water supplies before beginning. Connect FLEXIBLE SUPPLIES (1, 2) directly to wall supplies. Connection on fitting supplies are 3/8" compression.
.3&7 American Standard’s EverClean finish will wipe clean with a soft, dry cloth. A soft cloth with clean water may also be used, if desired. No additional cleaning pr oducts ar e r equired. DO NOT USE: Soaps, acid, polish, abrasives, harsh cleaners, or a cloth with a coarse surface.
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If you already are a holder of American Standard Culinaire 4147.100, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime American Standard Culinaire 4147.100.
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