Instruction/ maintenance manual of the product RHR 1/2 HEX hussman
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RHR-HEX, RHR2-HEX, RHR 1/2 HEX ISLAND HOT FOOD CASE P/N IGHT -RHR-HEX, RHR2HEX2, RHR 1/2 HEX, RHR SQUARE-0608 INST ALLA TION & OPERA TION GUIDE /CHINO RHR-HEX, RHR-HEX2, RHR 1/2, RHR-SQ ISLAND HOT FOOD CASE REV .
IGHT -RHR, RHR2-HEX-0608 2 /CHINO A publication of HUSSMANN ® Chino 13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 F AX (909) 590-4910 (800) 395-9229 Keep this booklet with the case at all times for future reference. General Instructions T able of Contents General Instructions.
Rev . 0608 3 Cut and Plan Views RHR2-HEX 6' & (4') Self-Service Hot Scale = 1/2" 43 1 / 4 " (25 1 / 8 ") Control Panel 54 1 / 4 " (47 3 / 8 ") W ar m in g G ri d.
IGHT -RHR, RHR2-HEX-0608 4 Bumper Installation Instructions Step 1: Make sure the aluminum channel and end caps are installed. Step 2: Use silicone lubricant to help the bumper slide into the channel.
Rev . 0608 5 Boston Series 2000 NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the exible top to ensure a proper t. NOTE: Rigid T op: Do not over cut. 1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base.
IGHT -RHR, RHR2-HEX-0608 6 Boston 2000 Eco Series 1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base. Insert screws through the two holes of end cap and tighten.
Rev . 0608 7 Boston 1000 Series NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the exible top to ensure a proper t. NOTE: Rigid T op: Do not over cut.
IGHT -RHR, RHR2-HEX-0608 8 Electrical Wiring Color Code Electrical Circuit Identication Standard lighting for all models will be uorescent lamps located within the case at the top. The switch controlling the lights and heaters are located within an access panel on the side of the case.
Rev . 0608 9 User Information Food Handling These hot tables are for short-term holding and display of pr ec oo ke d hot foo ds . The y are not int en de d to coo l or re he at food. The temper ature of the food should be approximat ely 160°F when rst put into the hot table.
IGHT -RHR, RHR2-HEX-0608 10 Cleaning Instructions 1 . Turn temperature control knobs to OFF position. 2. Allow unit to cool completely . 3. Wipe entire unit with clean cloth and mild detergent. The EXTERIOR surfaces of these hot tables must be cleaned with a mild detergent and warm water to protect and maintain their attractive nish.
Rev . 0608 1 1 Maintenance ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT. This includes (but not limited to) Fans, Heaters, Thermostats, and Lights. Replacing Overhead Heat Lamps Overhead Halogen and Merco lamps are designed to last through many hours of use.
IGHT -RHR, RHR2-HEX-0608 12 Electrical Wiring Diagrams RHR-HEX RHR-HEX 4’ W6100012 5’ 6” W6100002 RHR-HEX-2 (w/shelf) OLD► 4’ W6100003 NEW ► 4’ W6100020 6’ W6100015 RHR-Square 4’ W61.
Rev . 0608 13 Wiring Diagrams Sheet 1 of 1 final D.QUAN Date: Project Title: Drawing N o.: Drawn By: Next Assembly : Drawing Title: Date: Hussmann Corp oratio n 137 70 Ramona Avenue Chino , CA.
IGHT -RHR, RHR2-HEX-0608 14 DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TITLE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA.
Rev . 0608 15 Sh eet 1 o f 1 final BK Bori s Kas rel Date: Project Title: Drawing No.: Drawn By: Next Assembly: Drawing Title: Date: Hussmann Corporation 13770 Ramona Avenue Chino, CA.
IGHT -RHR, RHR2-HEX-0608 16 DATE: PROJECT TIT LE: DRAW ING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TITLE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRIPTION: CHECKED BY: BY: FILE LOCATION: D.
Rev . 0608 17 DATE: PROJEC T TITLE: DRAWING #: DRAWN BY: PRODUC TION ORDER #: DRAWING TITLE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRI PTION: CHECKED BY: BY: FILE LOCATION : D.
IGHT -RHR, RHR2-HEX-0608 18 DATE: : # G W D : E L T I T T C E J O R P DRAWN BY: PRODUC TION ORDER #: DRAW ING TITLE: DATE: REVISIONS: : Y B D E K C E H C : N O I T P I R C S E D : # BY: FILE LOCATION: ADRIAN E. CR ISCI AEC PAGE OF HUSSMANN CORPORATION 13770 RAMONA AVENUE CHINO, CA.
Rev . 0608 19 Sh eet 1 of 1 X Bori s Kas rel Date : Pro je ct Ti tle: Dra wing N o.: Dra wn B y: Nex t A sse mb ly : Dra wing Ti tle: Date : Hus sm an n Co rpo rati on 137 70 Ra mo na A ve nu e Chin o, CA . 9 171 0 (909 )-5 90- 491 0 Lic .#: 644 40 6 Re vi si o ns : No.
IGHT -RHR, RHR2-HEX-0608 20 Sh eet 1 of 1 fin al Bori s Kas re Date : Pro jec t Titl e: Dra wing N o.: Dra wn B y: Nex t A sse mb ly : Drawi ng Titl e: Date : Hus sm an n Co rpo rati on 137 70 Ra mo na A ve nu e Chin o, CA . 9 171 0 (909 )-5 90- 491 0 Lic .
Rev . 0608 21 Appendices 1.1 The following recommendations are made for the purpose of arriving at easily taken and understood data which, coupled with other observations, may be used to determine whe.
IGHT -RHR, RHR2-HEX-0608 22 4. All griddle type units are designed to maintain temperatures above the FDA guideline of 140°F . This is product temperature, not air or griddle temperature. Due to the open design of these units, they must be loaded with product for proper operation.
The MO DE L NAM E an d SERI AL NUMBE R is re qui re d in or der to pr ovi de you with the correct parts and information for your particular unit. They can be found on a small metal plate on the unit.
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