Instruction/ maintenance manual of the product RS46J Hotpoint
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g the best from How to use and care of Aluminum Foil 20 — Anti-Tip Bracket 3,5 ADDliance Registration 2 models C~hning Tips- Care and Cleaning 22-24 Clock/Timer 14 Energy-Saving Tips 5 Features 6-9 .
Read this book carefully. It is intended to help you operate and maintain your new ra~lge properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, .
ANTI-TIP bracket suppli~. To check if tie bracket is inswd and engaged properly, remove tie drawer (on models so equipped) and inspect tie rear leveling leg. Make sure it fits securely into tie slot in tie bracket. For models without a storage drawer, carefilly tip @e range forward to check if tie ANTI- TIP bracket is engaged witi tie Ievelhg leg.
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. . .. call Setfle into Soit floor ioverings such as !cushion@d vinyl or {:arpeting. When moving the range on this type of flooring, use care, and it is recommended that these simple and inexpensive instructions be followed.
+ ., o “. .- . * ** Models m5m, M5UJ *One su~ace unit ON indicator light on Rfi5-ilJ, 4 on RA513J (one over each surface unit control) *“No oven light on RA511J ,/ @.
Model RB524J @ e 1 Model and Serial Numbers i 2 Surface Unit Controls 3 “ON” Indicator Light/Lights for Surface Units 4 Oven Set Control 5 Oven Ternp Control 6 Oven Cycling Light 7 Automatic Oven Timer, Clock and Minute Timer 14 23 ] 3 6-in. 3 6-in.
—: , . . . e . . . Model RS42J (slide-In) 7 . ..
.,: .{ -, -. a . } . . . ] 2 Surface Unit Controls I 10 10 3 “ON” Indicator Light/Lights for Surface Units 4 Oven Set Control 2 2 15 e , 1 5 Oven Temp Control 6 Oven Cycling Light I 7 Automatic Oven Timer, Clock and Minute Timer I 8 S&y-Up Calrod” Surface Unit (May be raised but not removed when cleaning under unit.
Your surface units and controls are designed to give you an infinite choice of heat setiings for surface unit cooking. At both OFF and HIGH positions, there is a slight niche so control “clicks” at those positions; “click” on HIGH marks the highest setting; the lowest setting is between the words WARM afid OFF.
,, 1 ..? . designed for canning purposes. Check the manufacturer’s instructions and recipes for preserving foods. Be sure canner is fiat-bottomed a~]d fits over the center of your Calrod@ unit. Since canning generates large amounts of steam, be careful to avoid burns from steam or heat.
fitting lids. Match the size of the — cooti. Flat ground ~roceram” saucepans or still.ets coated on the bottom with aluminum generally cook ~V~rdY.
3. Deep Fat F~ing. Do not overfill ketile with fat tia~may spill over wher} addi~~g food. Frosty foods bubble vigorously. Watch foods frying at HIGH temperatures arid keep range and hood clean from accum,~llated grease.
The automatic timer and clock on your range are helpful devices ~hat serve several purposes.The knob locations on some range models may vary and will look like one of the two sets of timers below. h~odels: RB536J, m46J and RS47GJ To set clock ~ SET THE CLOCK, push the center knob in and turn the clock hands to the correct time.
,, .- properly. Read over -the directions for the Automatic Oven Timer so you understand its use with the controls. 2. Check oven interior. Look at the shelves. Take a practice run at removing and replactig them properly, to give sure, sturdy support.
;~ ~ f.<~~~eg . >J . Vhen cooking a food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of’ years, may “drift” from the factory .
Roasting is COOking by clry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be lf)w and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover or add water to your meat.
just before roasti~]g. Use meat temperature rise, if desired, remove probe for more accurate doneness. Ioastfrom oven at5°t0100F. less Control signals when foodhas than temperature orI guide.
Broil;ng is cooking food by intense r~diant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow ~hese steps to keep spattering and smoking to a minimum. Step 1: If meat has fat or gristle near edge, cut Vertical slashes through both about 2“ apart.
., : f$$~d<~~ways us: broiler part and rack To slash, cut crosswise through 6. Broiler does not need to be J thdt COmeS With your oven. It is outer fat surface just to the edge of preheated. Howeverj for very thin designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.
Proper care and cleaning are importa~lt so yo~lr range will give you efficient and satisfactory service. Follow these directions carefilly in caring for your range to assure safe and proper maintenance. oven vent Duet You~ range is vented through a duct located under the right rear surface >f I unit.
. To increase temperature, turn tow~~fi HI or WISE; to decrease turn toward Lo or LOWER. Each notch changes temperature 10 degrees. Stay-up units camot be removed.
PART I Do not clean the bake unit or broil unit. Ally soil will bum off when the unit is heated, NOTE: The bake unit is hinged and can bc iifted eentlv:0 clean the oven floor. If ] spillover, residue, or ash ac;urnu]ates around the~~ke’unit, gently wipe around the unit -.
o%~EN WILL NOT WORK OVEN LIGHT DOES Nm wow FOOD DOES Nm BROIL PROPERLY FOOD DOES N~ ROAST OR BAKE PROPERLY r CALROD@ SURFACE UNITS L Nm FuNaIoNING PRoPER~AY .—.—— POSSIBLE CAUSE ~D MymDY Plug on range is not completely inserted in tie electrical outlet.
,- We’re proud of our service and~ W~~t YOU tO be pleased . ]f for sOme reason you are not happy with the .— . service you receive, here are three steps to follow for firther help. —.. ~. ..5. .. FIRST, contact the people who serviced your appliance.
r——— I YOUR HOTPOINT RANGE WARRANTY I Save proc3f of or~g~nal purchase date such as your sales slip or cancelled check to establish warranty periocf.
An important point after buying a device Hotpoint RS46J (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Hotpoint RS46J yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Hotpoint RS46J - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Hotpoint RS46J you will learn all the available features of the product, as well as information on its operation. The information that you get Hotpoint RS46J will certainly help you make a decision on the purchase.
If you already are a holder of Hotpoint RS46J, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Hotpoint RS46J.
However, one of the most important roles played by the user manual is to help in solving problems with Hotpoint RS46J. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Hotpoint RS46J along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
