Instruction/ maintenance manual of the product HGFS35 ML-126411 Hobart
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701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 www.hobartcorp.com HOBAR T HG SERIES GAS FR YERS WITH OR WITHOUT FIL TER-IN-A-DRA WER MODELS HGFS25 ML-126410 HGS35F ML-126952 HGFS35 ML-126411 H.
– 2 – IMPOR T ANT FOR Y OUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
– 3 – T ABLE OF CONTENTS GENERAL .............................................................................................................................................................. 5 Specifications ......................................
– 4 – TABLE OF CONTENTS (Cont.) HGC Series .................................................................................................................................................... 21 Controls ...........................................
– 5 – INST ALLA TION, OPERA TION AND CARE OF MODELS HGS, HGD AND HGC SERIES GAS FR YERS PLEASE KEEP THIS MANU AL FOR FUTURE USE GENERAL Hobart HG Series Gas Fryers are produced with quality workmanship and material. Proper installation, usage and maintenance of your fryer will result in many years of satisfactory performance.
– 6 – OPTIONS AND FEATURES • Stainless Steel Tank (Standard) • Basket Lift with Timer (D and C series) • Tri-, Twin- or Single-Basket (D and C series) • Manual Pilot or Electronic Ignition.
– 7 – HGF SERIES FRYMATE (DUMP STATION) Model HGFO Frymate Dump Station can be configured in a battery with fryers 15 1 / 2 " (39 cm) or 21" (53 cm) in width. Frymate provides a final prep area where excess oil drains away and product is seasoned, packaged and kept ready for sale.
– 8 – INST ALLA TION Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications on the fryer data plate, which is located on the inside of the door panel. Ensure the fryer is configured for the proper elevation.
– 9 – LOCATION The equipment area must be kept free and clear of combustible substances. Minimum clearance from combustible construction is 6" (15 cm) from the sides and 6" (15 cm) from the back of the fryer. Minimum clearance from noncombustible construction is 0" from the sides and 0" from the back.
– 10 – ASSEMBLY When installed, the fryer must be restrained to prevent tipping to avoid the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances or installing the fryer in an alcove, or by separate means, such as adequate ties.
– 11 – GAS CONNECTIONS CAUTION: ALL GAS SUPPLY CONNECTIONS AND ANY PIPE JOINT COMPOUND MUST BE RESISTANT TO THE ACTION OF PROPANE GASES. The gas inlet is located on the lower right rear of the fryer. Codes require that a gas shutoff valve be installed in the gas line ahead of the fryer.
– 12 – LEVELING FRYER 1. Place a spirit level on top of the fryer after gas connections have been made. 2. Adjust the legs to ensure that the fryer is level front-to-back and side-to side in the final installed position. FLUE CONNECTIONS The fryer must be located under a hood with adequate connection to an exhaust duct.
– 13 – -MAX- -MIN- PL-56390 Fig. 4 OPERA TION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
– 14 – STARTUP WITH MANUAL PILOT CAUTION: BEFORE TURNING THE BURNERS ON, THE FRY TANK MUST BE FILLED WITH LIQUID OR MELTED SHORTENING. 1. Plug the power cord into an appropriate grounded receptacle and turn the main gas valve on. 2. Fill the fry tank with shortening.
– 15 – STARTUP WITH ELECTRONIC IGNITER CAUTION: BEFORE TURNING THE BURNERS ON, THE FRY TANK MUST BE FILLED WITH LIQUID OR MELTED SHORTENING. 1. Plug the power cord into an appropriate grounded receptacle and turn the main gas valve on. 2. Fill the fry tank with shortening.
– 16 – USING THE FRYER (After Startup) 1. Load basket; do not overfill. See Recommended Basket Capacities on page 30. 2. Carefully lower baskets into the shortening. SHUTDOWN 1. Turn the thermostat knob to OFF. 2. Turn the gas valve extension arm to PILOT (the pilot will continue to burn).
– 17 – HGD SERIES CONTROLS HGD Series Fryers are equipped with digital controls and a solid state thermostat. Control Guide UP DOWN BOIL PROGRAM TEMP P PL-56430 L O R T N O C N O I T P I R C S E D . f f o r o n o r e y r f e h t g n i n r u t r o f ; h c t i w s r e w o P .
– 18 – PROGRAMMING Temperature, time and other parameters must be set before operating. Once these parameters are set, the fryer can be operated at the touch of a button. Press P to enter the program mode and scroll through the parameters. If the Parameter Lock feature is on, LoC is displayed in the window and program entry cannot be accessed.
– 19 – Melt Options (HGD Series) When using solid shortening in the fryer, the CY S (solid shortening) option must be used. Solid shortening must be gently warmed to a liquid state before heating to frying temperatures. Melting solid shortening without using this option will damage the fry tank and scorch the shortening.
– 20 – USING THE FRYER (After Startup) Models Without Basket Lift Option 1. Load the fry basket(s); do not overfill. See Recommended Basket Capacities on page 30. 2. Carefully lower basket(s) into shortening. 3. Press to start the left timer. Press to start the right timer.
– 21 – PROGRAM TIMER OIL TEMP 4 5 3 7 8 6 0 9 2 1 BOIL 12 6 9 3 P PL-56431 HGC SERIES CONTROLS HGC Series Fryers have a microprocessor (computer) thermostat and timer.
– 22 – PROGRAMMING Temperature, time and other parameters must be set before operating. Follow the Program Guide to configure the fryer to your particular operation. Programming Guide Press P to enter into the program mode, then follow the steps under each parameter to enter the desired information.
– 23 – Programming Guide (cont.) *Recovery - During a cold start, the controller measures the time the fryer takes to heat from 200 ° F to 250 ° F (93 ° C to 121 ° C) and compares it with factory default values. R E T E M A R A P S P E T S Y A L P S I D T F E L Y A L P S I D T H G I R e g a u g n a L s s e r P s s e r P .
– 24 – Melt Options (HGC Series) When using solid shortening in the fryer, the SOLID melt option must be used. Solid shortening must be gently warmed to a liquid state before heating to frying temperatures. Melting solid shortening without using this option will damage the fry tank and scorch the shortening.
– 25 – TEMPERATURE AND TIME PROGRAMMING Temperature 1. Press P to enter program mode. PROGRAM is displayed in the window. 2. Press OIL TEMP to enter temperature mode. 000 ° F and TEMP are displayed in the window. 3. Press 1 through 0 to enter desired fry temperature.
– 26 – Timers 6 through 0 : 1. Press P and enter the program mode. PROGRAM is displayed in the window. 2. Press 12 6 9 3 . The LED's on timers 6 through 0 are lit and SELECT PRODUCT is displayed in the window. 3. To select a timer, press one of the lit timer numbers; CK# 00:00 and TIME are displayed in the window.
– 27 – Setting Advanced Time Features 1. Press P and enter the program mode. 2. Press 12 6 9 3 for timers 1 through 5 , or press 12 6 9 3 for timers 6 through 0 . The LEDs are lit on the timers available for programming, and SELECT PRODUCT is displayed in the window.
– 28 – Time Programming Quick Chart Press P to enter the program mode Press 12 6 9 3 for timers 1 to 5 Press 12 6 9 3 for timers 6 to 0 Select a Timer Press P t o continue P P P Set HOLD Time Sele.
– 29 – USING THE FRYER (After Startup) Models Without Basket Lift Option 1. Load the fry basket(s); do not overfill. See Recommended Basket Capacities on page 30. 2. Carefully lower basket(s) into shortening. 3. Press the desired number to start the timer.
– 30 – FRYING GUIDELINES (All Models) • Heat shortening to set temperature. • Fry pieces of product that are about the same size together. • Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot shortening. • Keep shortening between the MIN and MAX lines.
– 31 – DAILY FILTERING WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. Filtering Guidelines (All Models) • Stand alone fryers are available in filter-ready and non-filter-ready versions. • Battery interplumbing is available only on fryers equipped with Filter-In-A-Drawer.
– 32 – Battery Interplumbing (Available Only on Filter-In-A-Drawer Models) A battery of fryers equipped with optional interplumbing connects the fry tanks to a common drain. Each tank has an individual drain valve. Only one tank can be filtered at a time.
– 33 – HIGH LIMIT DEVICE (All Models) If the shortening becomes overheated, a high-temperature shutoff device will close the gas valve off and extinguish the pilot. DO NOT relight the pilot until the shortening temperature is below 300 ° F (149 ° C).
– 34 – Weekly or As Required 1. Drain shortening. NOTE : Fryers equipped with Filter-In-A-Drawer are covered in a separate instruction manual. Follow the instructions accordingly. 2. Flush out scraps and sediment with a small amount of warm shortening.
– 35 – MAINTENANCE WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
– 36 – FORM 34773 (June 2002) PRINTED IN U.S.A. ALARMS AND ERROR MESSAGES (HGD and HGC Series) Pilot Out - If the pilot is out, the control displays the following message: HGD Series - FIrE OUt HG.
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