Instruction/ maintenance manual of the product 840096700 Hamilton Beach
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840096700 S l ow Co ok er Important Safety .............................. 2 Parts and Features .......................... 4 How to Use Your Slow Cooker ...... 4 Care and Cleaning .......................... 6 Recipes ...................................
This product is intended for household use only. This product is only intended for the preparation, cooking, and serving of foods. This product is not intended for use with any non-food materials or products. This appliance is equipped with a polarized plug.
3 • Please handle the Crock and Cover carefully to ensure long life. • Avoid sudden, extreme temperature changes. For example, do not place a hot Cover or Crock into cold water, or onto a wet surface. • Avoid hitting the Crock and Cover against the faucet or other hard surfaces.
4 The Control Knob on the slow cooker offers Low and High temperature settings for cooking. The Keep Warm setting is for holding the prepared recipe at a perfect serving temperature. The Keep Warm setting should only be used after a recipe has been thoroughly cooked.
5 You are probably ready to develop new recipes for use in your slow cooker. If the recipe was originally cooked in a saucepan on the stovetop, or slow roasted in the oven, adapting the recipe should be easy. This slow cooker is designed to bring ingredients up to cooking temperature quickly.
6 Care and Cleaning 1. Turn the Control Knob to Off. Unplug cord from outlet. 2. Remove Crock and Cover from Base and let cool. 3. Wash the Crock and the Cover in hot, soapy water. Rinse and dry. The Crock and the Cover may also be washed in the dishwasher.
7 Optional Features on Selected Models The Lid Latch secures the cover while moving, transporting, or storing the slow cooker. To use Lid Latch, place the white band into the groove located under one of the handles. Stretch the band to the other side of the slow cooker and secure it in the groove under the other handle.
5 1 ⁄ 2 to 7 qt 8 Recipes How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the crock can hold if it is filled to the rim. However, we DO NOT recommend filling to the rim. As a rule, you should select recipes that yield 1 quart less than the listed capacity of your crock.
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 9 New England Boiled Dinner 2 pound 1 (4 pound) boneless, smoked ham 1 2 (16 oz) cans whole potatoes, drained 1 2 (16 oz) bags frozen baby carrots 1 pound 1 (2 pound) cabbage, cut in 6 wedges 1 ⁄ 4 1 ⁄ 2 cup water Place the meat in the crock and fit the vegetables around it.
5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 10 Chunky Chicken Barley Soup 1 2 (14 oz) cans chicken broth 1 2 (16 oz) packages frozen vegetables for soup or stew 2 ⁄ 3 1 1 ⁄ 4 cups pearl barley 1 2 cups fresh mushroom slices 2 4 cups water 1 2 (1.
5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 11 Hungarian Beef, Beans, & Barley Stew 2 3 pounds beef ribs, (cut for barbecue), or boneless short ribs 2 3 (16.
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 12 Pot au Feu 3 6 pounds boneless beef stewing cubes 1 2 Polish kielbasa or other smoked sausage 1 1 (1.5 oz) envelope brown gravy mix 1 2 (16 oz) bags frozen vegetables for soup or stew 1 1 (14 oz) can beef broth 1 2 tablespoons Worcestershire sauce Combine all ingredients in crock.
5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 13 Vegetarian Vegetable Soup 3 cups 1 (32 oz) bottle tomato plus vegetable juice 1 1 (6 oz) can tomato paste 1 tsp.
5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 14 German-Style Pot Roast 1 ⁄ 3 3 ⁄ 4 cup cider vinegar 2 Tblsp. 1 ⁄ 4 cup ketchup 1 ⁄ 4 1 ⁄ 2 cup chopped onion 1 ⁄ 2 1 teaspoon chopped garlic 1 2 (14 oz) cans beef broth 8 12 ginger snap cookies 1 2 (0.
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 15 Swedish Meatballs 2 1 ⁄ 2 5 pounds frozen cooked meatballs 1 2 (10 1 ⁄ 2 oz) cans cream of mushroom soup, undiluted 1 2 (10 1 ⁄ 2 oz) cans golden mushroom soup, undiluted 1 2 (14 oz) cans beef broth 12 ( 3 ⁄ 4 oz) envelopes brown gravy mix Combine all ingredients in crock.
5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 16 Beef Pot Roast 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1 ⁄ 4 1 ⁄ 2 teaspoon pepper 4 6 medium potatoes, quartered 4 8 carrots, cut into 2 inch pieces 1 2 medium onions, quartered 1 ⁄ 4 1 ⁄ 2 cup water or beef broth Sprinkle roast with salt and pepper.
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 17 Corned Beef 3 5 pounds corned beef brisket with pickling spices 1 1 medium onion, sliced 1 2 carrots, sliced 1 2 ribs celery, sliced Water Place corned beef in a slow cooker. Top with pickling spices, onion, carrot and celery.
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 18 Savory Roast Beef Sandwiches 3 5 pounds boneless beef chuck roast 1 ⁄ 4 1 ⁄ 3 cup soy sauce 1 2 tablespoons brown sugar 1 2 teaspoons salt 1 2 teaspoons ground ginger Cut beef into thin slices and place in crock.
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 19 Mixed Italian Bean Casserole 2 3 (16 oz) cans red kidney beans, drained 2 3 (16 oz) cans chick peas (garbanzo beans), drained 1 2 (16 oz) cans .
5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 20 Baked Potatoes Scrub baking potatoes and pierce skin in several places with a fork. Stack potatoes in a pyramid in crock so as not to touch the side. Cover and cook: Low – 8-9 hours OR High – 5 hours.
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 21 Basic Spaghetti Sauce 1 2 (28 oz) cans crushed tomatoes 2 3 (10 oz) cans tomato puree 1 2 (6 oz) cans tomato paste 2 4 cups water 1 .
5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 22 Spicy Barbecue Sauce 2 3 (32 oz) bottles ketchup 1 1 (1.25 oz) envelope chili seasoning 3 4 cups water 1 ⁄ 4 1 ⁄ 3 cup .
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 23 5 1 ⁄ 2 to 7 qt 3 to 5 qt Mocha Coffee 1 ⁄ 2 1 cup instant coffee powder 6 12 envelopes instant cocoa mix 2 4 quarts hot water 2 4 cups milk Cinnamon sticks and whipped topping Combine all ingredients except cinnamon sticks and whipped topping in crock.
24 2/02 840096700 Customer Service Call our toll-free customer service numbers. Please note the model, type, and series number on the bottom of the slow cooker base, or have the slow cooker close by when you call. This will help us answer your question.
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