Instruction/ maintenance manual of the product 840067400 Hamilton Beach
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840067400 Food Processor Safety ................ 2 Parts & Features ............................ 4 Using Your Food Processor.......... 5 Cleaning ........................................ 9 Customer Service .......................... 9 Recipes ....
IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! Food Processor S a fe ty Consumer Safety Information When using electrical appliances, basic safety precautions should always be followed, including the following: 1.
3 Before First Use Unpack processor. Handle the S-blade and Slicing/Shredding Disc carefully; they are very sharp. Wash all parts except the base in hot, soapy water. Rinse then dry. Processing Tips and Techniques • For a uniform consistency when chopping, leave room in the bowl for the food to be tossed around.
4 1. Food Pusher 2. Food Chute 3. Food Gate – leave in cover for regular processing; remove for continuous processing. 4. Continuous Feed Chute 5. Reversible Slicing/Shredding Disc 6. Disc Shaft 7. Motor Shaft 8. Base 9. Control Panel 10. Bowl 11. S-Blade 12.
5 Using Your Food Processor Hints! • The bowl will hold 6 to 7 cups of dry ingredients or 2 cups of liquid. Do not overfill. • Do not use your food processor to crush ice. • For consistent texture, foods should be cut into 1-inch cubes before mincing or chopping with the S-Blade.
6 Processing Using S-Blade The S-blade can be used to coarsely chop, finely mince, mix, or puree food to a smooth consistency. 1. Make sure the Control Switch is turned to OFF ( O ) and the unit is unplugged. 2. Lock the bowl onto base. (See “How to Lock the Bowl” on page 5.
7 7. Select speed. While pressing on food pusher, push ON ( l ) or PULSE to process food. 8. When food chute is empty, push OFF ( O ) or release from PULSE position.
8 Processing Charts FOOD MAXIMUM AMOUNT Fruits and vegetables 1 pound or 2 to 3 cups Meats 12 ounces or 1 1 ⁄ 2 cups, cubed Parmesan or Romano cheese 5 ounces, cubed Cheddar, Jack, or mozzarella cheese 8 ounces, cubed For best results do not exceed the following amounts when chopping, mincing, or pureeing with the S-blade.
9 Cleaning 1. Wash the bowl, cover, blade, discs, food gate, and food pusher in hot, soapy water. Rinse and dry thoroughly. NOTE: Do not store the food processor with the cover in the locked position, as this may put strain on the interlock tab. 2. Wipe the base, control panel, and cord with a damp cloth or sponge.
10 Blue Cheese Dressing 2 cloves garlic 4 ounces blue cheese 2 cups mayonnaise Using S-blade, with processor running, drop the garlic cloves into the food chute and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar.
11 1 ⁄ 2 teaspoon each, salt and celery seed 1 ⁄ 4 teaspoon each, dry mustard and onion powder 1 cup flour 4 eggs 1 1 ⁄ 2 teaspoons salt 1 ⁄ 4 teaspoon pepper 1 ⁄ 2 cup milk 3 tablespoons fl.
12 1 1 ⁄ 2 teaspoons salt 1 ⁄ 4 teaspoon pepper 4 tablespoons butter, melted 1 cup milk 1 egg 1 ⁄ 4 cup butter 1 teaspoon vanilla 8-ounce package light cream cheese, cut into chunks 3 ⁄ 4 cup .
13 chunks in bowl and process on High until coarsely chopped. Add the cream cheese, ricotta cheese, sour cream, egg, and Italian seasonings and process until creamy, about 30 to 40 seconds. Grease a 9X13 inch baking dish. Layer half each of noodles, cream cheese mixture, chopped vegetable mixture, and spaghetti sauce.
14 Cashew Chicken 2 lbs. boneless skinless chicken breasts 4 cloves garlic 1-inch piece of ginger root, peeled 1 bunch green onions, roots trimmed 2 tablespoons vegetable oil 1 tablespoon flour 3 ⁄ 4 cup chicken stock or broth Using S-blade, place chicken in bowl.
15 1 tablespoon vanilla 2 cups flour 2 teaspoons cinnamon 1 teaspoon baking soda 1 ⁄ 2 teaspoon baking powder 1 ⁄ 2 teaspoon salt 1 cup raisins Good Morning Muffins 4 medium carrots (2 cups grated.
16 Baked Pineapple Bread Pudding 12 slices of white bread, torn into strips to fit food chute 20 ounce can pineapple chunks, drained 2 eggs 1 cup half-and-half cream Insert S-blade into food processor bowl and, with processor running, drop bread through food chute to make soft breadcrumbs.
17 Marissa’s Apple Crisp 6 large Golden Delicious apples, peeled and cored and cut to fit in food chute (6 cups sliced) 1 tablespoon lemon juice 1 ⁄ 2 cup sugar 1 tablespoon flour 1 teaspoon cinnamon 1 ⁄ 4 teaspoon nutmeg Using slicer/shredder disc, slicing side up, slice apples.
18 Web site address: www.hamiltonbeach.com 7/00 840067400 H AMILTON B EA CH P ROCTOR -S ILEX ,I NC . P ROCTOR -S ILEX C ANADA ,I NC . 263 Yadkin Road Southern Pines, NC 28387 Picton, Ontario K0K 2T0.
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