Instruction/ maintenance manual of the product 80674 Hamilton Beach
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ALL -MET AL PROGR AMMABLE COFFEEMAKER RECIPES AND USER GUIDE READ BEFORE USE USA : 1-800-851-8900 Canada: 1-800-267-2826 840126600 840126600 ENv05.qxd 9/1/04 1:38 PM Page 1.
2 Dear Coffeemaker Owner , Congratulations on your purchase. The Hamilton Beach ® Eclectrics ™ Collection adds a modern twist to those dependable, all-metal appliances you remember from yester year . Owning a Hamilton Beach ® is like owning a piece of history .
3 W arranty Information ...................... 3 Important Safeguards ...................... 4 Assistance and Service Information ........................................ 5 Parts and Features ............................ 6 How to Make Coffee .........
4 Other Consumer Safety Information IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be fol- lowed to reduce the risk of fir e, electric shock, and/or injury to persons, including the following: 1. Read all instructions.
5 5 Customer Service Information Before Calling for Assistance Please read befor e calling: • The coffeemaker may warm up during use. After brewing several pots of coffee the base of the unit may feel warm to the touch. This is normal. • The coffeemaker may emit an odor , especially when new .
6 P arts and F eatures 1. Filter Basket 2. Clock and Contr ols 3. Carafe 4. Keep-Hot Plate 5. Cover 6. W ater Reser voir 7. W ater Level Guide 8. P ause ‘N Serve 9. Coffee Scoop* * optional ON/OFF Button with Red Indicator Light Program Button with Green Indicator Light Hour Button Minute Button 840126600 ENv05.
7 How to Mak e Coff ee 1. T o ensur e best possible taste, wash the carafe then clean the inside of unit. See “Cleaning Instructions.” 2. Plug in Coffeemaker . The numbers on Clock will flash until time is set. 3. Press H to set current hour with AM or PM.
8 Additional F eatures Pause ’n Serve This feature allows you to pour a cup of coffee befor e the entire brew cycle has completed. By removing the Carafe, the flow of coffee fr om the bottom of the Filter Basket will stop. CAUTION: Return carafe to Keep- Hot Plate within 20 seconds.
9 T ips to Bre w Good Coff ee Quality coffee comes fr om quality ingredients. For the best cof fee, you should start with freshly gr ound coffee fr om freshly r oasted beans. The beans can be purchased and stored in an airtight container . Just prior to brewing, r emove the amount needed and grind the beans.
10 Cleaning T o Clean Inside of Coffeemaker: 1. Remove water filter and water filter holder if present. 2. Make sure the filter basket is empty . 3. Place empty carafe on Keep-Hot Plate. 4. Pour one pint of plain white vinegar into the reservoir . 5. Plug unit into electrical outlet.
11 Car af e Saf ety Precautions This symbol reminds you that glass is fragile and can br eak which could result in personal injury . This symbol alerts you to the potential danger for personal injury if you fail to read and follow these safety pr ecautions.
12 Tr oubleshooting POTENTIAL PROBLEM Filter basket overflows or coffee br ews slowly . Coffee tastes bad. Coffee not br ewing/ unit will not turn on. Longer than normal brew time. PROBABLE CAUSE/SOLUTION • Excessive amounts of coffee. One level table- spoon of ground cof fee per cup is recommended.
13 Alcoholic F r ozen Dr inks Creamy Cof fee 6 cups brewed cof fee (chilled) 1 ⁄ 2 pint vanilla ice cream 8 ounces Irish Crème liqueur Place all ingredients in blender jar; cover . Blend on medium speed until desir ed consistency is reached. Y ield: 4 servings.
14 Breakfast, Breads and Desser ts Breakfast Casser ole 1 pound hot pork sausage 10 eggs, lightly beaten 1 cup frozen, chopped gr een pepper 1 cup frozen, chopped onion 1 ⁄ 2 cup milk Preheat oven to 325ºF . In lar ge skillet; cook sausage over medium-high heat, stirring frequently until thor oughly cooked and no longer pink.
15 New Y ork Style Cheesecake Crust 1 cup (4 ounces) graham cracker crumbs 1 cup walnuts chopped (finely) 1 tablespoon sugar 6 tablespoons unsalted butter , melted; divided Preheat oven to 500ºF . Combine graham cracker crumbs, chopped walnuts, and sugar in medium bowl.
16 Company’ s Coming Chocolate Cake 2 1 ⁄ 4 cups flour , divided 1 2 ⁄ 3 cups sugar 3 ⁄ 4 cup butter , softened 3 tablespoons baking cocoa 1 1 ⁄ 4 cups water Preheat oven to 350°F . Grease and lightly flour a bundt cake pan or two 8 or 9- inch round pans.
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20 9/04 840126600 hamiltonbeach.com H AMIL TON B EA CH P ROCTOR -S ILEX ,I NC . 263 Y adkin R oad, Southern Pines, North Carolina 28387 840126600 ENv05.
An important point after buying a device Hamilton Beach 80674 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Hamilton Beach 80674 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Hamilton Beach 80674 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Hamilton Beach 80674 you will learn all the available features of the product, as well as information on its operation. The information that you get Hamilton Beach 80674 will certainly help you make a decision on the purchase.
If you already are a holder of Hamilton Beach 80674, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Hamilton Beach 80674.
However, one of the most important roles played by the user manual is to help in solving problems with Hamilton Beach 80674. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Hamilton Beach 80674 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
