Instruction/ maintenance manual of the product 70200 Hamilton Beach
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Micro Food Processor 840098500 Important Safeguards ...................... 2 Parts and Features ............................ 3 Operating Instructions .................... 3 Cleaning .............................................. 9 Recipes ............
2 Consumer Safety Information IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not immerse base, motor, cord, or plug in water or other liquid.
3 1. Food Gate/Chopping Gate Insert 2. Dry Food Gate Insert 3. Food Gate 4. Continuous Feed Chute 5. S-Blade 6. Extender Shaft 7. Bowl 8. Center Column 9. Food Pusher 10. Food Chute 11. Reversible Slicer/ Shredder Disc 12. Slinging Disc Parts and Features Operating Instructions How to Assemble Bowl on Base 1.
4 How to Chop in Bowl 1. Hold Extender Shaft with one hand. Using the other hand, place your thumb and forefinger between tabs on S-Blade and push to lock. 2. Place Food Gate Insert into the Continuous Feed Chute. This blocks any food from going through the Continuous Feed Chute.
5 Tips for In-Bowl Chopping • The bowl has a capacity of 3 cups . For liquid ingredients, do not exceed 1 3 ⁄ 4 cups (MAX LIQUID FILL line on bowl). • For more control, process by pressing the LO or HI Pulse button briefly then releasing. Check consistency and continue if desired.
How to Chop Continuously 6 How to Slice or Shred in Bowl 1. Place Extender Shaft into Bowl. 2. Place Slicer/Shredder Disc onto Shaft with desired side facing up. 3. Place Food Gate Insert into the Continuous Feed Chute. This blocks any food from going through the Continuous Feed Chute.
7 3. Place Slinging Disc onto Shaft with continuous chopping side and S-Blade facing up. 4. Place desired Gate Insert into the Continuous Feed Chute. Chopping Gate Insert: for chopping vegetables or cheese. Dry Food Gate Insert: for chopping coarse or fine for nuts, crackers, or cookies.
8 How to Slice or Shred Continuously 1. Place Extender Shaft in Bowl. 2. Place Slinging Disc onto Shaft with slicing/shred- ding side up. 3. Place Slicer/Shredder Disc onto Shaft with desired side facing up. 4. Place the Cover on Bowl and turn Cover clock- wise to lock.
9 Recipes Cleaning 1. Turn off and unplug unit. 2. Handle blades carefully. Blades are sharp. Wash the bowl, cover, blades, discs, food gates and extender shaft in hot, soapy water.
10 Fresh Herb Linguine 2 1 ⁄ 2 ounces fresh parmesan cheese ( 1 ⁄ 2 cup grated) 1 ⁄ 4 cup fresh basil leaves 2 tablespoons fresh oregano 2 garlic cloves 1 carrot 1 small onion Cut cheese into 1 ⁄ 2 -inch cubes. Place in chopper and pulse on HI until grated.
11 Fettuccine with Spinach & Prosciutto 2 1 ⁄ 2 ounces parmesan cheese ( 1 ⁄ 2 cup grated) 8 ounces uncooked fettuccine 1 clove garlic 1 tablespoon olive oil Cut cheese into 1 ⁄ 2 -inch cubes. Process on HI until grated; set aside. Cook pasta according to package directions, omitting any salt.
12 Customer Service If you have a question about your micro food processor, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your food processor.
Micro-robot culinaire 840098500 Précautions importantes .................. 2 Pièces et caractéristiques ................ 3 Instructions d’utilisation .................. 3 Nettoyage .......................................... 9 Recettes............
2 Renseignements de sécurité pour les consommateurs PRÉCAUTIONS IMPORTANTES CONSERVEZ CES INSTRUCTIONS! Lors de l’utilisation d’appareils électroménagers, des précautions fondamentales de sécurité doivent toujours être observées, y compris ce qui suit : 1.
3 1. Volet de fermeture/ volet de hachage 2. Volet pour aliments secs 3. Volet de fermeture 4. Goulotte d’éjection continue 5. Couteau en S 6. Arbre-rallonge 7. Bol 8. Arbre central 9. Poussoir 10. Trémie 11. Disque réversible pour trancher/déchiqueter 12.
4 Mode de déchiquetage dans le bol 1. Tenir l’arbre-rallonge d’une main. De l’autre main, placer le pouce et l’index entre le s onglets sur le couteau en S et pousser pour verrouiller. 2. Placer le volet de fermeture dans la goulotte d’éjection continue.
5 Conseils pour hachage dans le bol • Le bol a une capacité de 3 tasses. Pour les ingrédients liquides, ne pas dépasser 1 3 ⁄ 4 tasse (ligne MAX LIQUID FILL sur le bol). • Pour plus de contrôle, traiter en appuyant brièvement sur le bouton d’impulsions LO ou HI et en le relâchant.
6 Mode de hachage continu Mode de tranchage ou de déchiquetage dans le bol 1. Placer l’arbre-rallonge dans le bol. 2. Placer le disque à trancher/déchi- queter côté désiré vers le haut. 3. Placer le volet de fermeture dans la goulotte d’éjection continue.
7 3. Placer le disque d’éjection sur l’arbre, côté de hachage continu et couteau en S vers le haut. 4. Placer le volet désiré dans la goulotte d’éjection continue. Volet de hachage : pour le hachage des légumes ou du fromage. Volet pour aliments secs : pour le hachage grossier ou fin des noix, craquelins ou biscuits.
8 Mode de tranchage ou de déchiquetage continu 1. Placer l’arbre-rallonge dans le bol. 2. Placer le disque d’éjection sur l’arbre côté à trancher/ déchiqueter vers le haut. 3. Placer le disque à trancher/ déchiqueter côté désiré vers le haut.
9 Recettes Nettoyage 1. Mettre le robot à off (arrêt) et le débrancher. 2. Manipuler les lames avec précaution. Elles sont coupantes. Laver le bol, le couvercle, les lames, disques et arbre-rallonge à l’eau chaude savonneuse. Rincer et sécher.
10 Linguini aux fines herbes 2 1 ⁄ 2 oz de fromage parmesan frais ( 1 ⁄ 2 tasse râpé) 1 ⁄ 4 tasse de feuilles de basilic frais 2 c. à soupe d’origan frais 2 gousses d’ail 1 carotte 1 petit oignon Couper le fromage en cubes de 1 ⁄ 2 po. Verser dans le hachoir et râper entièrement au réglage Pulse, sur HI.
11 Fettuccini aux épinards et prosciutto 2 1 ⁄ 2 oz de fromage parmesan ( 1 ⁄ 2 tasse râpé) 8 oz de fettuccini secs 1 gousse d’ail 1 c. à soupe d’huile d’olive Couper le fromage en cubes de 1 ⁄ 2 po. Râper sur HI. Mettre de côté. Cuire les pâtes tel qu’indiqué sur l’emballage, en omettant le sel.
12 Service à la clientèle Si vous avez une question au sujet de votre micro-robot culinaire, composer notre numéro sans frais d’interurbain de service aux clients. Avant de faire un appel, veuillez noter les numéros de modèle, de type et de série, et fournir ces renseignements ci-dessus.
An important point after buying a device Hamilton Beach 70200 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Hamilton Beach 70200 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Hamilton Beach 70200 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Hamilton Beach 70200 you will learn all the available features of the product, as well as information on its operation. The information that you get Hamilton Beach 70200 will certainly help you make a decision on the purchase.
If you already are a holder of Hamilton Beach 70200, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Hamilton Beach 70200.
However, one of the most important roles played by the user manual is to help in solving problems with Hamilton Beach 70200. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Hamilton Beach 70200 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
