Instruction/ maintenance manual of the product GRP106QPGR4CAN George Foreman
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USA/Canada 1-800-231-9786 www .prodprotect.com/applica Accessories/Parts (USA/Canada) Acc essoi res/ Pièc es (É.- U./C anad a) 1-800-738-0245 ® THE LEAN MEAN FA T REDUCING GRILLING MACHINE TM Pleas.
2 1 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: □ Read all instructions.
4 3 Product may vary slightly from what is illustrated. 1. Extended metal loop carrying handle † 2. Removable grill plate (upper) (Part # GRP106-01) 3. Floating hinge 4. Grill plate release handles (both sides) † 5. Removable grill plate (lower) (Part # GRP106-02) 6.
6 5 How to Use: This product is for household use only . GETTING ST ARTED • Removeallpackingmaterialandanystickers. • Removeandsaveliterature. • Pleasegotowww .prodprotect.com/applicatoregisteryourwarranty .
PREHEA TING THE GRILL 1. Close the lid on the grill. 2. Unwind the cord and plug it into a standard electrical outlet. 3. Both lights on top of the grill will be illuminated. 4 . Al low the gr ill to preh eat for at lea st 5 m inut es befo re gril lin g.
10 9 Please note: T o be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer , test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates.
12 11 GRILLING TIPS • T opreventheatlossandforevencooking,donotopenthelid frequently . • Donotoverllthegrill;itwillholdapproximately4servingscomfortably .
14 13 TROUBLESHOOTING RECIPES HOT & SWEET THAI SHRIMP WITH FRESH P AP A Y A 2 medium cloves garlic, minced ¼tsp.driedredpepperakes 2tbsp.Thaishsauce 1 tbsp. lime juice 1 tbsp. orange juice 2 tsp. honey 1 tsp. peanut oil 1 lb.
16 15 BEEF TENDERLOIN CHURRASCO WITH CHIMICHURRI SAUCE 1cupfreshatleafparsleyleaves 8 medium cloves garlic, coarsely chopped 1 medium jalapeño pepper , coarsely chopped 1 tsp. dried oregano ½ tsp. salt ½ cup extra-virgin olive oil ¼ cup red wine vinegar 4 boneless beef tenderloin steaks, fat removed (about 6 oz.
17 18 ALL-AMERICAN BEEF & BLUE CHEESE SLIDERS ¼ cup crumbled blue cheese 2 tbsp. minced green onion 1 tsp. salt ½ tsp. black pepper 1 tsp. extra-virgin olive oil 1 lb.
IMPORT ANTES CONSIGNES DE SÉCURITÉ Lorsqu’on utilise des appareils électriques, il faut toujours respecter certaines règles de sécurité fondamentales, notamment les suivantes: □ Lire toutes les directives. □ Ne pas toucher aux surfaces chaudes; utiliser les poignées et les boutons.
Le produit peut différer légèrement de celui illustré. 1. Poignée de transport métallique en boucle allongée † 2. Plaque supérieure amovible du gril (n° de pièce GRP106-01) 3. Charnière flottante et verrouillable 4. Poignées de dégagement des plaques du gril (sur les deux côtés) † 5.
24 23 Utilisation Cet appareil est conçu pour un usage domestique seulement. POUR COMMENCER • Retirertouslesmatériauxd’emballageetlesétiquettes. • Retireretconserverladocumentation. • V euillezalleràl’adressewww .
FIXA TION DES PLAQUES À QUESADILLA (V oir l’illustration A3 ) Important : Lors de l’utilisation de ces plaques, s’assurer que laplaqueàquesadillainférieureestenpositionparfaitement horizontale.
T ABLEAU DE CUISSON SUGGÉRÉE POUR LE GRILLAGE DES VIANDES, DE LA VOLAILLE, DU POISSON ET DES SANDWICHS Les temps de cuisson suivants sont fournis uniquement à titre indicatif, pour une cuisson complète. Ils varieront selon la coupe ou l’épaisseur de l’aliment à cuire.
Remarque : Pour assurer la cuisson complète des aliments, le United States Department of Agriculture (ministère américain de l’Agriculture) recommande que la viande et la volaille soient cuites aux températures internes suivantes.
• Commelacuissons’effectuedesdeuxcôtés,serappelerqueletemps de cuisson sera habituellement plus court que prévu. Surveiller de près pour éviter de trop cuire. • Pourrehausserlegoût,ajouterdesépicessèchesoumarinerles aliments avant de le grillage.
DÉP ANNAGE PROBLÈME CAUSE POSSIBLE SOLUTION Lenidesplaquesdu Desustensilesenmétal T oujoursutiliserdes gril porte des marques ont été utilisés.
FILET MIGNON CHURRASCO A VEC SAUCE CHIMICHURRI 227 g de feuilles de persil italien frais 8 gousses d’ail moyennes, hachées grossièrement 1 piment jalapeno de grosseur moyenne, haché grossièremen.
SANDWICHS À L ’AMÉRICAINE AU BŒUF ET AU FROMAGE BLEU 57 g de fromage bleu, émietté 28 g d’oignon vert, émincé. 4,6 g de sel 2,3 g de poivre noir 5 ml d’huile d’olive extra vierge 455 g .
NEED HELP? For service, repair or any questions regarding your appliance, call the appropriate 800 number on the cover of this book. DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to the manufacturer , nor bring it to a service center .
Copyright © 2009 Applica Consumer Products, Inc. Made in People’s Republic of China Printed in People’s Republic of China Fabriqué en République populai re de Chine Imprimé en République populair e de Chine 2009/4-22-104E/F Printed on recycled paper .
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If you already are a holder of George Foreman GRP106QPGR4CAN, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime George Foreman GRP106QPGR4CAN.
However, one of the most important roles played by the user manual is to help in solving problems with George Foreman GRP106QPGR4CAN. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device George Foreman GRP106QPGR4CAN along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
