Instruction/ maintenance manual of the product ZET3058 GE
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Own e r ’ s Man ual Self-Cleaning Oven with T rivection ™ Built-In Oven ZET3038 – 30 ″ Single W all Oven ZET3058 – 30 ″ Double W all Oven.
2 Consumer Information T rivection ™ W all Oven Introduction Y our new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility .
If you need ser vice T o obtain service, see the Consumer Ser vices page in the back of this manual. W e’re proud of our service and want you to be pleased. If for some reason you are not happy with the ser vice you receive, here are the steps to follow for further help.
4 IMPOR T ANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS When using your appliance, follow basic safety precautions, including the following: • W ARNING : Grounding Instructions: This appliance must be .
5 SAFETY PRECAUTIONS • Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dr opped. • This appliance should be ser viced only by qualified ser vice personnel. Contact nearest authorized ser vice facility for examination, repair or adjustment.
6 IMPOR T ANT SAFETY INSTRUCTIONS TRIVECTION OVEN Read and follow the specific “Precautions to Avoid Possible Exposure to Micr owave Energy” section in this manual.
ALL THESE THINGS ARE NORMAL WITH YOUR TRIVECTION ™ OVEN • Steam or vapor escaping from around the door . • Dimming of the oven light and change in the blower sound may occur . • The microwave fan may operate with both ovens off. It is cooling the control and will turn itself off.
Introduction T rivection ™ Wall Oven The Monogram oven with T rivection ™ technology is a microwave-assist wall oven designed to cook food up to five times faster than a traditional oven.
Using the Oven Controls T rivection ™ Wall Oven Oven control layout and description 1 CONTROL SCREEN & KEYP AD. All cooking modes, special features and oven settings are directed and operated from the control screen. Directions for operating the oven and prompting for required information are displayed within the control screen.
Using the Oven Controls T rivection ™ Wall Oven Control screen and keypad Press pad beside display to select item in display . Oven Control Sleep Feature. Any time the oven is not in use (no cooking, no cleaning, no help and no timers) for more than 10 minutes, the oven control will go to sleep.
Control screen and keypad 6 SETTINGS. This oven has additional settings that you may choose to use. See the Settings section. 7 RECIPES. NOTE: On double wall ovens, Recipes is available only on the upper oven. This oven feature allows the user to store up to six temperature/cooking time combinations.
Clock, Timer and Control Lockout T rivection ™ Wall Oven T o set the timer The timer is an hour and minute timer only . The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes. T o set 10 minutes, enter 10.
13 Using the Oven T rivection ™ Wall Oven Before you begin… T o avoid possible burns, place the racks in the desired position befor e you tur n the oven on. The racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.
Using the T rivection ™ Oven T rivection ™ Wall Oven Auto Recipe ™ conversion Y ou can use your favorite recipes in the T rivection oven. When speedcooking, enter the traditional cooking temperature and the maximum recipe/package cook time.
Other speedcooking tips. . . Y ou must preheat your oven. Put the food in the oven after the preheat beep when the oven control displays “Put Food In Oven” and then press ST ART . Y ou must press the ST ART key after placing the food in the oven to start the speedcook mode.
Using the T rivection ™ Oven T rivection ™ Wall Oven How to set the oven for speed baking 1 Select SPEEDCOOK from the main menu. 2 Select SPEED BAKE when baking or roasting. 3 Select food type. Y ou can select FROZENFOODS, MEA T or VEG/CASS . Select MORE to see additional categories— POUL TRY/FISH, BAKEDGOODS and BREADS .
T raditional roasting guide 17 Tips for speed broiling Y our oven with T rivection ™ technology has the flexibility to broil like a traditional oven or speed broil. Speed broiling of meats is approximately twice as fast as traditional broiling. Speed broiling must be done with the door closed.
Using the T rivection ™ Oven T rivection ™ Wall Oven How to set the oven for speed broiling T raditional broiling guide for speed broiling Heat is provided by the upper element and microwave. Air is circulated with the reversing fan system. Oven door must be closed.
19 Using the Defrost Feature T rivection ™ Wall Oven Cookware/ tips for defrosting The defrost featur e allows you to thaw food for a set amount of time. For best results, remove food from packaging and place on br oil pan and grid . If food is left in packaging, slit, pierce or vent to prevent heat buildup.
Using the Defrost Feature T rivection ™ Wall Oven Defrosting guide 20 Rack Defrost Stand Food Position Time Time Comments Ground Meat 1 lb. D 9 min. 5 min. T urn over , break apart and remove more than 1 lb. C 9 min./lb. 10 min. defrosted meat at signals.
21 Using T raditional Bake and Roast T rivection ™ Wall Oven Aluminum foil Y ou can use aluminum foil to line the broiler pan and broiler grid. However , you must mold the foil tightly to the grid and cut slits in it just like the grid. Never entirely cover a rack with aluminum foil.
Using the T raditional Timed Baking and Roasting Features T rivection ™ Wall Oven How to set an immediate star t and automatic stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn of f automatically .
Using T raditional Broil T rivection ™ Wall Oven How to set the oven for broiling Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven. NOTE: Food can be broiled with the door open or closed.
Using the Convection Modes T rivection ™ Wall Oven Convection fan In a convection oven, a fan circulates hot air over , under and around the food. This circulating hot air is evenly distributed throughout the oven cavity . As a result, foods ar e evenly cooked and browned—often in less time with convection heat.
Convection roast • Good for large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over , under and around the food being roasted.
Using the Timed Features for Convection Cooking T rivection ™ Wall Oven How to set an immediate star t and automatic stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn of f automatically .
How to set a delayed star t and automatic stop Y ou can set the oven contr ol to delay-star t the oven, cook for a specific length of time and then turn of f automatically . Make sure the clock shows the correct time of day . 1 Select CONVECTION . 2 On double oven models, select upper or lower oven.
Recipes T rivection ™ Wall Oven 28 Y ou can pr eset up to six temperature/cooking time combinations with this function. Y ou can then bake, convection bake/roast or speed bake any of these six favorite r ecipes without choosing settings each time.
How to set the oven for proof NOTE: For best r esults, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it of f). 1 Place the covered dough in the oven on rack B or C.
Using the Self-Cleaning Oven T rivection ™ Wall Oven Before a clean cycle The oven door must be closed and all controls must be set cor r ectly for the cycle to work properly . W e recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.
How to delay the star t of cleaning The oven door must be closed and all controls must be set cor r ectly for the cycle to work properly . 1 Select FEA TURES . 2 Select SELF CLEAN . Select upper or lower oven on double oven models. 3 Select the desired self clean.
Settings T rivection ™ Wall Oven 32 Y our new touch pad contr ol has additional settings that you may choose to use. They remain in the contr ol’s memor y, even after a power failur e. NOTE: If a setting is selected, it will have blocks befor e and after .
Auto Recipe ™ Conversion When using convection bake, the Auto Recipe ™ Conversion feature automatically changes enter ed traditional baking temperatures to convection baking temperatures.
34 Adjust the Oven T emperature T rivection ™ Wall Oven Do it yourself! Y ou may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself.
35 The Sabbath feature can be used for baking/r oasting only . It cannot be used for convection, broil, speedcook, defrost, pr oof, dehydrate, war m, warmer , self-clean or Delay Bake cooking.
Make sure that the clock shows the correct time of day . 1 Select BAKE . 2 On double oven models, select upper or lower oven. 3 Using the number pads, enter the desired temperature between 170°F and 550°F . No audible signals will be given and no temperature will be displayed.
37 Oven light bulbs NOTE: The glass cover should be r emoved only when cold. Wearing latex gloves may offer a better grip. CAUTION : Before replacing your oven light bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel.
38 Care and Cleaning of the Oven T rivection ™ Wall Oven Stainless steel sur faces Do not use a steel-wool pad; it will scratch the surface. 1 Shake CERAMA BR YTE ® bottle well. 2 Place a small amount of CERAMA BRYTE ® Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel.
Oven racks and convection roasting rack Clean the oven racks and the convection roasting rack with an abrasive cleanser or steel wool. After cleaning, rinse the racks and rack with clean water and dry with a clean cloth. NOTES: • The oven racks and convection roasting rack may be cleaned in the self-cleaning oven.
40 Before Y ou Call For Ser vice… T rivection ™ Wall Oven Save time & money! Review the troubleshooting tips on the following pages first and you may not need to call for ser vice. PROBLEM POSSIBLE CAUSE FOOD DOES NOT • Oven controls improperly set.
Before Y ou Call For Ser vice… T rivection ™ Wall Oven T rouble- shooting tips PROBLEM POSSIBLE CAUSE FOOD DOES NOT • Oven controls improperly set. See the Using T raditional Bake and BAKE OR ROAST Roast section. PROPERL Y IN • Shelf position is incorrect or the shelf is not level.
PROBLEM POSSIBLE CAUSE (LOCK) LIGHT • The oven door is locked because the temperature inside the oven IS ON WHEN YOU has not dropped below the locking temperature. Press the CLEAR/OFF W ANT TO COOK pad. Allow the oven to cool. IN THE OVEN DISPLA Y SHOWS • A temperature was set outside the allowable range of 170°F–550°F .
43 Notes T rivection ™ Wall Oven.
44 Notes T rivection ™ Wall Oven.
45 General Electric Company W ar ranty Registration Depar tment P .O. Box 32150 Louisville, KY 40232-2150 Place 1st Class Letter Stamp Here GE Appliances Consumer Pr oduct Ownership R egistration Impo.
46 Consumer Pr oduct Ownership R egistration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. W e are proud to have you as a customer! Follow these three steps to pr otect your new appliance investment: 1 Complete and mail your Consumer Product Ownership Registration today .
Consumer Ser vices With the purchase of your new Monogram appliance, receive the assurance that if you ever need infor mation or assistance fr om GE, we’ll be there.
W arranty T rivection ™ Wall Oven YOUR MONOGRAM SELF-CLEANING OVEN WITH TRIVECTION ™ W ARRANTY Staple sales slip or cancelled check here. Pr oof of original purchase date is needed to obtain ser vice under war ranty .
An important point after buying a device GE ZET3058 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought GE ZET3058 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data GE ZET3058 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, GE ZET3058 you will learn all the available features of the product, as well as information on its operation. The information that you get GE ZET3058 will certainly help you make a decision on the purchase.
If you already are a holder of GE ZET3058, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime GE ZET3058.
However, one of the most important roles played by the user manual is to help in solving problems with GE ZET3058. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device GE ZET3058 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
