Instruction/ maintenance manual of the product JVM132G GE
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— cbntent$ Adapter Hugs 30 Light Bulb Replacement 30 Aluminum Foil 4 Microwaving Tips 2 Appliance Registration 2 Minute/Second T’irner 8 Auto Defrost 10 Model and Serial Numbers 2 Auto Start 9 Pow.
Before Usingy(m Oven, readthi$ booharefuny. It is intended to help you operate and maintain your new microwave oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs (33 Appliances Applianc$ Park hlllhiik?, KY40225 and serial numbers.
(a) Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to M&it or tamper with the safety interlocks. (b) Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
‘Gvercookirii conditions as m glass or awamic materials and may sofkm or char if subjected to short periods of overcooking. InkmgeF txposum to overcooking, the M and lltensils could ignite? Fbr these reasons: 1) Usemicrowa.ve-safe plastics only andusethem in strict (XNIlpliance Wititie utensil mamfhcturer’s recommendations.
—.——— Cooking (For TIME COOK and DEFROST cyck) To remind you that you have food in the oven, the oven will beep once a minute until you either open the oven door or touch the CLEAR/OFF PAD. —. — LO cubic foot oven interior - EaIEr —- — -- — - - > ~:;:: ,, .
Your Control I%nd The touch control panel alIows you to set the oven controls electronically with the touch of a finger. It’s designed to be easy to use and understand. With your microwave oven, you have the option of using your automatic cooking control pads for quick and easy convenience cooking.
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The MIN/SEC TIMER has three timing fimctkms: u It Qpe~x as a minute timer, o It canbe set to delay cooking. o It am be used as a hold setting after defrosting. The MIN/SEC TIMER operates without microwave energy. Howto~~a3”m@ l%oEeCaM L Touch MIN/SEC TIMER pad.
Time The time cooking fmture alIows you to preset the cooking time. The oven shuts off automatically. Power level 10 (High) is recommended for most cooking, but you may change this for more flexibility. See the cooking guide. To become better acquainted with time cooking, make a cup of coffke by following the steps below.
Step k Remove tizen meat &om package and place in microwave- safe dish. Place in oven and close door. With the Auto Defrost feature, the oven automatically sets the defrosting time and power levels for you.
Time Time Defrost is designed for speedy thawing of frozen fbod and is one of the great advantages of a microwave oven? Use Time Defrost to quickly thaw fbods such as bread, rolis, vegetables, fruits and frozen dinners. Auto R&i@ is preferred for meat and poultry because the oven sets the defrosting time and power levels for you.
Cooki@Ikch@uesfor Microwa* Covering. In both conventional and microwave cooking, covers hold in moisture and speed heating. Conventionally, partial covering allows excess steam to escape. Venting plastic wrap or covering with wax paper serves the same purpose when microwaving.
Recipes once you begin to use your microwave oven, you will have more flavorful food and fewer dishes to wash. soon be able to adapt most of your conventional cooking Simply cook, or reheat and serve foods in the same dish. quite easily to microwave cooking techniques.
Heating Guide L Directions below are for reheating already-cooked foods at 3, Bubbling around edges of dish is normal, since center is fast to refrigerator or room temperature. Use microwave oven safe heat. Stir foods before serving. containers. 4, Be sure foods arc heated through before serving.
Approximate Item Amount Pbwer Leve! Time, Min. soups Water based 1 to 2 servings High (K?) 2 to 6 (1 cup/serving) 3 to4 servings High (10) 7 to 11 1 can (10-oz.
(hide L Food packaged in a]l-paperorplastic packages may be defrosted 3. Be sure huge meats are completely defrosted (or, on roasts allow m. without unwrapping. If fd is foil wrapped, remove foil and extra microwaving time). “Ibrkeys maybe placed under running place fd in cooking dish for defrosting.
— — First Half Second Half Fmd The, Min. Time, Min. Comments Fish & S(#bO(I [Power Level: Defrost(3)] Fillets (1-lb.) 6 6 Place unopened package in oven. (If fish is frozen in water, place in cooking dish.) Rotate 1/2 turn X%x first half of time.
Food Guide 1. Most convenience foods can be reheated by microwave only, since they are already cooked. Always use microwave safe containers (glass or plastic). For foods needing browning or crisping, conventional baking is recommended, 2. Remove fiwd from foil containers over 3/4-in.
— — Food Container Cover Power Level & Time Comments I%Rsti, Rice Canned spaghetti, etc. Microwave Lid or High (10) 3 to 5 min. Stir before serving. safe dish plastic wrap Frozen riceinpouch Pouch High (10) 6 to 7 min. Puncture pouch with fork !O vent, (10-OZ.
Meats 1, Always use microwave safe dish, plastic or glass. — 2. Standing time: Allow about 10 minutes standing time for most roasts before carving. — Fwd Container Cover Power Level & Time Comments Beef Ground, crumbled Casserole No Stir after half of time.
— — Food Container Cover Power Level & Time Comments Pork roast 13x9x2-in. microwave safe dish Spare ribs 13x9x2-in. dish or ?-qt, casserole Ham (precooked Cbkmg dish or canned) Ham loaf Pie plate Ham slices & 12x8x2-in. steaks dish C&J&g bag Medium (5) 15 to 19 min.
Poultry 1. Use microwave trivet for chicken and other small pouh’y, but do 2. Let chicken and other small poultry stand after microwaving for - not use trivet for cooking turkey breast. up to 10 minutes. ‘Ibrkey should be allowed to stand 20 minutes.
1. Prepare eggs many ways in the microwa%re oven, see below. 3. Cook eggs just until set, they arc delicate and can toughen if Always pierce whole yolks before microwaving to prevent overcooked. bursting. 2. Never hard cook eggs in the shell, and do not reheat in-shell hard cooked eggs.
L Always use microwave safe cookware, glass or plastic. Cook 4, most vegetables with tight cover co steam them. Exceptions are potatoes cooked in their skins and watery vegetables which need s* no water added for steam. 2. Do not salt tops of vegetables before microwaving.
Cover pasta and rice tightly while microwaving. When using plastic wrap, ttim back one corner to vent. Stirorrearmngeafterhalfofcooking time. Drainpasta immediately after microwaving, Microwavetimeisaboutthesarne asconventionalboiling. LAlwaysusemicrowavesafbcookware (gIassorplastic), 4 2.
1. Always use microwave safe cookware (glass or plastic). 3. Crust on cakes will be soft. Refrigerate cake if firm exterior is 2. Before adding batter, grease dishes but do not flour. Or, for easy desirable for frosting, removal, line dish with wax paper or paper towel.
Wcrowave Utemil/Cookware ljqM of Utensil/Cookware Microwave Uses Foil-lined Paper Bags, Boxes and Baking ‘Nays Metal or part metal Pots, Rms, Thermometers, Skewers and Foil ‘Ikays Boilable Hard an.
Care and Cleaning Your new microwave oven is a valuable appliance. Protect it from misuse by following these rules: @ Keep your oven clean and sweet-smelling. Opening the oven door a few minutes after cooking helps air-out tbe interior, An occasional thorough wiping with a solution of baking soda and water keeps the interior fresh.
The E.xhust Feature METAL I fulliTAL FILTER FILTER CC)OKTOP/NIGHT LIGHT The exhaust hood feature on your microwave oven is equipped w~th two metal filters which collect grease. When the fm is operated, air is drawn up through the filters and is then discharged through the provided venting to the outside.
Co&tqiLight/ Night Light OvenLight REMOVE SCREW To replace combination cooktop light/night light, first discommet power at main fuse or circuit breaker panel or PUI1 plug. Remove screw on right side of light lb replace your oven light, first disemmect power at main fuse or circuit breaker or pull plug.
~— ~ Use TIIis Problem !!iWer PR0BLEl14 OVEN WILL N~ COME ON CONTROL PANEL LIGHTED, YET OVEN WILL I?(YI’ START FOODS ARE EITHER OVERCOOKED OR UNDERCOCKED “ERROR” APPEARS ON DISPLAY POSSIBLE CAUSE AND REMEDY 1 e A fise in your home my be blown or the c~~cuit breaker tripped.
YOUR GENERAL ELECT’Fll~ OVEN Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE=YEAR WARRANTY F~rcm~ year from dat.
An important point after buying a device GE JVM132G (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought GE JVM132G yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data GE JVM132G - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, GE JVM132G you will learn all the available features of the product, as well as information on its operation. The information that you get GE JVM132G will certainly help you make a decision on the purchase.
If you already are a holder of GE JVM132G, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime GE JVM132G.
However, one of the most important roles played by the user manual is to help in solving problems with GE JVM132G. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device GE JVM132G along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
