Instruction/ maintenance manual of the product ACF422GA Amana
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Owner's Manual Contents Important Safety Information .............. 3 Cooking on the Smoothtop ................. 6 Cookware Suggestions ...................... 7 Oven Cooking Methods ...................... 8 Before Using the Oven .................
2 Recognize Safety Symbols, Words, Labels DA NG ER ! DANGER —Immediate hazards which WILL result in severe personal injury or death. WARNING ! W ARNING— Hazards or unsafe practices which COULD result in severe personal injury or death.
3 IMPOR T ANT SAFETY INFORMATION SA VE THESE INSTR UCTIONS WARNING ! T o reduce risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). T o verify bracket has been installed properly , remove the storage drawer or panel and look under the range with a flashlight.
4 ALL APPLIANCES 1. Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never Use Y our Appliance for Warming or Heating the Room. 3. Do Not Leave Children Alone—Children should not be alone or unattended in the area where the appliance is in use.
5 O VENS 1. Use Care When Opening Door—Let hot air or steam escape before removing or replacing food. 2. Do Not Heat Unopened Food Containers—Build-up of pressure may cause container to burst and result in injury . 3. Keep Oven V ent Ducts Unobstructed.
6 Cooking on the Smoothtop Setting Surface Element Controls Push in and turn the surface element control knobs in either direction to turn on the surface elements. Surface elements are located under the ceramic cooking surface and radiate heat through the cooktop.
7 COOKWARE MA TE RI A L USES Aluminum Heats and coo ls qu ick ly. Use f or fr ying, brais ing, and roas ting. Stainless Steel Heats and coo ls at m oderate rate. Us e for s oups, sauces, ve getabl es, general cook ing. Copper Clad / Tin Lined Heats and c ools qu ick ly.
8 Br oiling Hints • Remove excess fat from meat before broiling. Cut edges of meat to prevent curling. • Place food on a cold ungreased broiling pan. If pan is hot, food sticks. • All food except fish should be turned at least one time. Begin broiling with skin side down.
9 Befor e Using the Oven Aluminum F oil WA R N I N G ! T o avoid risk of personal injury , property damage or fire, do not line oven bottom, racks, or broiler pan and grid with aluminum foil. When placed on the oven bottom or racks, aluminum f oil not only cr eates a hazard, but also affects cooking perf ormance.
10 F eatures 12-hour automa tic cancel This safety feature prevents oven from continuing to operate if it has been left on for over 12 hours. If a cooking function continues longer than 12 hours without any options on oven control being touched, this feature turns oven of f.
11 L IG HT S D ESCRI PTI ON CLOCK Clo c k pad light remains on while ti me of day is set. TIMER ON/ OF F Time r On/ O ff pad li ght re ma ins o n wh ile th e time r counts down. COOK/C LEAN TIME Cook/Clean Time l ight is turned on when entering cook or c lean time.
12 Using the Ov en Contr ol Setting Electronic Clock The 12 hour clock does not display AM , PM or military time. When power is connected or restored, display flashes until RECALL OVEN TEMP/CLOCK pad is pressed or temperature knob is turned. 1. Press RECALL OVEN TEMP/CLOCK pad.
13 Using the Ov en Control (cont d) Preheating In most cases, you should preheat the ov en before baking. After the range control is set, the ov en temperature will be gin to rise until the desired cooking temperature is reached (approximately 8 to 10 minutes).
14 Using the Ov en Contr ol (contd) Timed Baking Set oven to cook for desired amount of time. Follow recipe directions for preheating the oven. 1. Place food in oven. 2. Press COOK/CLEAN TIME pad. 3. Press or pad until desired length of time is displayed.
15 Using the Ov en Contr ol (contd) WA R N I N G ! T o avoid risk of personal injury , do not touch oven vents, or area around vents, during self-cleaning. These areas can become hot enough to cause burns. CAUT I ON ! T o avoid fire or smoke damage, • remove any flammable materials from storage drawer .
16 Delayed Self-c lean Cy c le Self-clean feature uses high oven temperature to clean oven interior . Set oven to begin and end cleaning at later time. Range control begins the self-clean at your specified start time. 1. Prepare oven for self-cleaning (see below left).
17 Cooking BAKING TIM E GUIDELINES Cake Pan Ty pe Pan size Cups of batter Oven Temp. M inutes Oval 7 ¾" x 5 ¾" 2 ½ 350°F 25 to 30 13" x 9 ¾ " 8 350°F 25 to 30 Round, 2" .
18 Cooking (cont d) Problem C ause Lopsided cakes (bake unevenly) Pans touching each other or oven walls. Batter spread unev enl y in pan. Unev en he at distri bution in oven. Oven is not level. Cakes, cookies, biscuits too brown on bottom or top Oven not preheated.
19 Cooking (cont d) Meat Basics While cooking has always been a talent, it is now becoming a science, also. Amana provides this information as a guide to aid in preparation. For specific questions regarding meat preparation, handling, or storage contact USDA (United States Department of Agriculture) Meat & Poultry Hotline at (800) 535-4555.
20 Br oiling Guidelines Broiling is a dry heat cooking method that allows a restaurant quality charbroiled flavor . Meat is exposed directly to the heating element at high temperatures. 1. Place meat on rack in broiler pan, with the surface of cuts the specified distance from the heating element (specified below).
21 Cooking (cont d) R oasting Guidelines T ender cuts such as rib and loin cuts are best cooked by dry heat methods, such as roasting. T o roast: 1. Heat oven to desired temperature. 2. Place roast directly from refrigerator fat side up in a shallow roasting pan.
22 Br aising Guidelines Less tender cuts such as those from the round, chuck, brisket and shank require moist cooking. A longer cooking time at lower temperatures with moisture helps soften the meat. 1. Brown meat with a small amount of oil in heavy pan.
23 Care and Cleaning Remo ving Ov en Door 1. Fully open oven door . 2. Push hinge locks down toward door frame, to the unlocked position. • This may require a flatblade screwdriver . 3. Close door to first stop position. 4. Firmly grasp both sides of top of oven door , NOT door handle.
24 Care and Cleaning (contd) T o keep your smoothtop looking like ne w , Amana recommends routine cleaning. The follo wing general instructions for routine and tough spot cleaning are based on the performance of Amana recommended products. T o order these products, contact the Consumer Af fairs department at 1-800-843-0304.
25 PROBLE M CAUSE REMOVAL Brown stre aks and specks Cleani ng with sp o nge o r cloth co n tainin g soiled de te rgen t wa te r Normal cl eansi ng (prov ided abov e) Blackened, burnt on s pots Spa tte.
26 Can I use liquid cleaners on my stainless steel? Just because a cleaner is a liquid does not mean it is non-abrasi ve. Many liquid c leansers designed to be gentle on tile and smooth surfaces still damage stainless steel. Cosmetic damage from using non-recommended products is not cov ered under warranty .
27 T roubleshooting Y ou may save time and money by checking items below before calling for service. List includes common concerns that are not the result of defective workmanship or materials. If your question is not explained below , contact Amana Consumer Af fairs Department at 800-843-0304.
28 NOISE Frequent c y cl ing of f and o n of oven. Nor mal To mai ntai n a t empe ratu re f or baki ng, t he oven cycles on an d off. Cracking or popping sound Norm al Wet cook i ng utens ils or possi ble s pil l age.
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2001 Amana Appliances Amana, Iowa 52204 Part No.36-32066501-0 Printed in U.S.A.07/01 Amana W ar ranty Full ONE Y ear War r anty Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana Iowa) which proves defective as to workmanship or materials.
An important point after buying a device Amana ACF422GA (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Amana ACF422GA yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Amana ACF422GA - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Amana ACF422GA you will learn all the available features of the product, as well as information on its operation. The information that you get Amana ACF422GA will certainly help you make a decision on the purchase.
If you already are a holder of Amana ACF422GA, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Amana ACF422GA.
However, one of the most important roles played by the user manual is to help in solving problems with Amana ACF422GA. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Amana ACF422GA along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
