Instruction/ maintenance manual of the product JKP17 GE
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Built-in Safety instructions ....................3, 4 Operating Instructions, Tips Aluminum Foil ...................................4, 21, 27 Convection 11-17 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
HELP US HELP YOU... Before using your oven, read this guide carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions.
IMPORTANT SAFETY NOTICE ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
IMPORTANT SAFETY INSTRUCTIONS (continued) ● Do not use water on grease fires. Smother fire or flame;r use a dry chemical or foam-type extinguisher. Flame in the oven can be smothered completely by c.
FEATURES OF YOUR OVEN 1 A I Feature Index 1 OvenDoorGasket 2 Convection FanandHeating Element (operates during convection cooking) 3 Model and Serial Numbers Explained on page 4,29,34 11 2 4 Oven Broi.
FEATURES OF YOUR OVEN CONTROL f 7 CONV. A BAKE h BAKE CLEAR OFF ? ‘L~/jq.~/jq ;&I ~1 ~10 lJ-/.rJg BROIL PROBE CONV OELAY TIMEO BAKE SET COOK~~STOP ON TIMER CLEAN LOCK ~ ! CONV. ROAST BROIL CLEAN TIMER ON/OFF CLOCK COOK TIME 1. 2. 3. 4. 5. 6. 7. 8.
Jock To Set the Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or CLEAN cycle. ❑ 1. Press the CLOCK pad. CLOCK T 2. Press the A INCREASE or DECREASE pad ~ to set the time of day.
-cONTROL:ocLocKANDTMER Display Messages Programmed information can be displayed at any time If “door” appears in the display, LOCK flashes, and by pressing the pad of the operation you want to see. the oven control signals, you set the self-clean cycle For example, you can display the current time of day and did not shut the oven dool”.
- ~fore Using Your Oven 1. Look at the controls. Be sure you understand 4. Keep this guide handy so you can refer to it, how to set them properly. Read over the directions especially during the first weeks of using your for the Oven Controls so you understand how to new oven.
a USING YOUR OVEN (continued) Shelf Positions The oven has 4 shelf supports identified in this illustration as A (bottom), B, C and D (top). Shelf positions w-e suggested in the Baking, Roasting and Broiling sections. Oven Light The light comes on automatically when the door is opened.
, hat is Convection? In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.
CONVECTION BAKING Adapting Recipes for Convection Baking As a general rule, reduce the temperature by 25”F. Check foods for doneness at the minimum for Convection Baking. For more specific instructions, suggested cooking time. follow the guidelines in the Convection Cookbook.
.Iow to Convection Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. r CLOCK To set the clock, first press the CLOCK pad. Press the INCREASE or DECREASE pad until the correct time of day is displayed.
TIMED CONVECTION BAKING (continued) How to Set Delay Start and Automatic Stop Convection Bake Quick Reminder 1. Press the CONV. BAKE pad. 2. Press the INCREASE or DECREASE pad to select the oven temperature. 3. Press the COOK TIME pad. 4. Press the INCREASE or DECREASE pad to set the length of Cooking Time.
~ats cooked in a convection oven are dark brown on the outside and tender and juicy on the inside. In most cases, cooking time will be less when using the Convection Roast feature.
CONVECTION ROASTING (continued) How to Set Your Oven for Convection Roasting When Using the Temperature Probe NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.
Meats. Minutes/Lb. Oven Temperature (“F.) Internal Temperature (“F.) Beef Rib, Boneless Rib, Rare 20-24 325° ,400.; Top Sirloin (3 to 5 Ibs. ) Medium 24–28 325° 1600 Well 28-32 325° 170° Beef Tenderloin Rare 10-14 325° 140°t Medium 14-18 325° 160° pot Roast (2X to 3 Ibs.
r- REGULAR TIMED BAKING How to Time Bake Your oven can be set to turn on and off automatictilly. NOTE: Before beginning, make sure the oven clock shows the correct time of day. ‘“l CLOCK J To set the clock, first press the CLOCK pad. Press the INCREASE or DECREASE pad until the correct time of day is displayed.
How to Set Delay Start and Automatic Stop Quick Reminder 1. Press the BAKE pad. 2. Press the INCREASE or DECREASE pad to select the oven temperature. 3. Press the COOK TIME pad. 4. Press the INCREASE or DECREASE pad to set the length of Cooking Time. 5.
REGULAR BAKING (cmmnued) Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and [he browning desired. W As a general rLIle. place most foods in the middle of’ [he oven, on either shelf positions B or C.
Baking Guides When using prepared baking mixes, follow package recipe or instructions for the best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light brovnirlg may occur.
ADJUST THE OVEN THERMOSTAT (Do It Yourself!) . You may feel that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
— Roasting is cooking by dry heat. Tender meat or Roasting is really a baking procedure used f’or poultry can be roasted uncovered in your oven. meats. Therefore, oven controls are set for BAKE or Roasting temperatures, which should be low and Timed Baking.
— REGULAR ROASTING WITH THE PROBE See the Regular Roasting Guide. — Correct Placement of the Temperature Probe A temperature probe has been provided for use in your new oven.
ow to Set the Oven When Using the Temperature Prob The display will flash “PROBE” and the oven control will signal if the probe is inserted into the outlet but the oven is not programmed for the probe. 1. Insert the probe into the meat. 2. Plug the probe into the outlet on the oven wall.
REGULAR ROASTING Questions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook meat thermometer? a roast or poultry? A. Checking the finished internal temperature at the A. It is rarely necessary to preheat your oven.
oiling is cooking food by intense radiant heat from the upper broil unit m the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum. 1. If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart.
BROILING GUIDE 1. Always use the broiler pan and grid that comes 5. When arranging food on the pan, do not let fatty with your oven. It is designed to minimize smoking edges hang over the sides. These could soil the and spattering by trapping juices in the shielded oven bottom.
OPERATING THE SELF-CLEANING OVEN Normal Cleaning Time: 3 hours u Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door. 3. Press the CLEAN pad. 4. Press the INCREASE or DECREASE pad to set the Clean Time. Before a Clean Cycle The range must be completely cool in order to set the self-clean cycle.
OPERATING THE SELF-CLEANING OVEN (continued) . How to Set Oven for Cleaning Quick Reminder: The self-clean cycle will automatically begin after “CLEAN” is displayed and the time for the clean 1. Prepare the oven for cleaning. cycle is set. The words “ON” and “LOCK” will 2.
. . fter Self-Cleaning You may notice some white ash in the oven. Just wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture.
OPERATING THE SELF-CLEANING OVEN (continued) — Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.
,oper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance.
CARE AND CLEANING (continued) . Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause @ ~’~ > damage to the door.
b ~“o e The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water.
CARE AND CLEANING Control Panel It’s a good idea to wipe the Do not use abrasive cleansers, control panel after each use. strong liquid cleaners, plastic Clean with mild soap and water scouring pads or oven cleaners or vinegar and water, rinse with on the control panel—they will clean water and polish dry with damage the finish.
PROBLEM “F-” AND A NUMBER FLASH IN THE DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN WILL NOT SELF-CLEAN OVEN DOOR WILL.
PROBLEM SOLVER PROBLEM OVEN TEMPERATURE TOO HOT OR TOO COLD “BURNING” OR “OILY” ODOR EMITTING FROM OVEN WHEN TURNED ON STRONG ODOR POSSIBLE CAUSE “ The oven thermostat needs adjustment. See the Adjust the Oven Thermostat— Do It Yourselj’section.
We’ll Be There “‘ ‘ith the purchase of your new GE appliance, receive the assurance that if you ever need .ii)rmation or assistance from GE, we’ll be there.
YOUR GE ELECTRIC OVEN Staple sales slip or cancelled check here. Proof of original purchase date – II WARRANTY is needed to obtain service under warranty.
An important point after buying a device GE JKP17 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought GE JKP17 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data GE JKP17 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, GE JKP17 you will learn all the available features of the product, as well as information on its operation. The information that you get GE JKP17 will certainly help you make a decision on the purchase.
If you already are a holder of GE JKP17, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime GE JKP17.
However, one of the most important roles played by the user manual is to help in solving problems with GE JKP17. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device GE JKP17 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
