Instruction/ maintenance manual of the product JGRP16 GE
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Iu se and Care Wide Built-h Oven Safety instructions...... z-o Operating Instructions Aluminum Foil .............4, 11, 14-16, 18, 24 Baking ...............................9- 11 Broiling . . . . . . . . . . . . . . . . . . . . . . . . . 16, 17 Clock and Timer .
HELP US HELP YOU... Read this guide carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions.
1 1, A ORTANT SAFETY NOTICE ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
IMPORTANT SAFETY INSTRUCTIONS (continued) ● Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth.
FEATURES OF YOUR OVEN Feature Index 1 Storage Drawer 2 Oven Door Gasket 3 Lift-Off Oven Door Easily removed for oven cleaning. 4 Bottom Bake Burner 5 oven Shelf Supports Shelf positions for cooking are sL!ggested in the Baking, Roasting and Broiling sections.
1. 2. 3. 4. 5. 6. 7. 8. 9. 6 FEATURES OF YOUR OVEN CONTROL )., [ 8 CLEAR OFF [;l~ TIMER CLOCK I I I I Www INCREASE. Short taps to this pad increase the time or temperature by small amounts. Press and hold the pad to increase the time or temperature by larger amounts.
~“ .& To Set the Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed c1 1. Press the CLOCK CLOCK pad. Bake or CLEAN cycle. 2. Press the INCREASE or DECREASE pad to set the time of day.
USING YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them. 2. Check the inside of the oven. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support.
$_ lf Positions The oven has 4 shelf supports, identified in this illustration as A (bottom), B, C and D (top). Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections.
Oven Shelves BAKING (continued) —. Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place-most foods in the middle of the oven, on either shelf position B or C.
~ king Guides When using prepared baking mixes, follow package recipe or instructions for the best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.
TIMED BAKING How to Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. c1 To set the clock, first press the ~LOCK CLOCK pad. Press the INCREASE or DECREASE pad until the correct time of day is displayed.
ET w to Set Delay Start and Automatic Stop Quick Reminder 1. Press the BAKE pad. 2. Press the INCREASE or DECREASE pad to select the oven temperature. 3. Press the COOK TIME pad. 4. Press the INCREASE or DECREASE pad to set the length of cooking time.
ROASTING Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats, Therefore, oven controls are set for Baking or Timed Baking.
f’ ~estions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook meat thermometer? a roast or poultry? A. Checking the finished internal temperature at A. It is not necessary to preheat your oven.
BROILING Broiling is cooking food by direct heat from above Turn the food only once during broiling. Time the ‘. the food. Most fish and tender cuts of meat can be foods for the first side according to the Broiling Guide.
● > ‘xvays use the broiler mm and rack that ccnmes with r ● When arran~in~ the food on the pan, do not let fatty ‘, ~r ~Jven. It is designeb to minimize smoking and spattering by happing juices in the shielded lower part of the pan. ● ● Broiling should always be done with the oven door closed.
OPERATING THE SELF-CLEANING OVEN Normal Cleaning Time: 3 hours Before a Clean Cycle The oven must be completely cool in order to set the self-clean cycle. 1. Remove the broiler pan, broiler rack, all cookware and any aluminum foil from the oven— they can not withstand the high cleaning temperatures.
-— 1“ v to Set the Oven for Cleaning Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door completely. 3. Press the CLEAN pad. 4. Press the INCREASE or DECREASE pad until the desired Clean Time appears. If the oven is too hot and you start to set a clean cycle, the word “OFF” will appear in the display.
OPERATING THE SELF-CLEANING OVEN (continued) After Self-Cleaning You may notice some white ash in the oven. Just wipe If the oven is not clean after one clean cycle, repeat it up with a damp cloth after the oven cools.
(’ stions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. Q. Can I use commercial oven cleaners on any part of my self-cleaning oven? A.
CARE AND CLEANING (continued) Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door. To remove the door, open it a few inches to the special stop position that will hold the door open.
Iiila . . . . . . -/ . ,., ,, y;,.. C m Light Replacement CAUTION: Before replacing your oven light bulb, disconnect the electric power for your oven at the main fuse or circuit breaker panel. Be sum to let the light cover and bulb cool completely before removing or replacing them.
CARE AND CLEANING (continued) Removable Oven Bottom The oven bottom can be removed to clean large spills, and to enable you to reach the oven burner. Oven bottom must be replaced before using the self-clean cycle. /~ Unlock Lock TO REMOVE: 1. Slide the tab at the center front of the oven bottom to the left.
B ‘1 and Oven Burner Air Adjustment Shutters Air adjustment shutters for the broil and oven burners regulate the flow of air to the flame. All ovens are factory adjusted for use with the natural gas used in most areas. But, since the gas in some areas may be different, you should check all adjustments described.
THE PROBLEM SOLVER PROBLEM FOOD DOES NOT ROAST OR BAKE PROPERLY CLOCK AND TIMER DO NOT WORK OVEN LIGHT WILL NOT COME ON OVEN DOOR WILL NOT UNLOCK AFTER SELF-CLEAN CYCLE OVEN WILL NOT SELF-CLEAN OVEN N.
We’ll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need in$ -mation or assis~nce from GE, we’ll be there.
YOUR GE GAS OVEN Staple sales slip or cancelled check WARRANTY here. Proof of original purchase dat- is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year fro.
An important point after buying a device GE JGRP16 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought GE JGRP16 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data GE JGRP16 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, GE JGRP16 you will learn all the available features of the product, as well as information on its operation. The information that you get GE JGRP16 will certainly help you make a decision on the purchase.
If you already are a holder of GE JGRP16, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime GE JGRP16.
However, one of the most important roles played by the user manual is to help in solving problems with GE JGRP16. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device GE JGRP16 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
