Instruction/ maintenance manual of the product 168947 GE
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Countertop Oven with Rotisserie Item Stock Number 168947 UPC: 681131689472 www .gehousewares.com For Product Service, Call Customer Assistance at 1-877-207-0923 168947 • 681131689472.
2 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot sur faces. Use handles or knobs. 3. Close super vision is necessary when any appliance is used by or near children.
3 SA VE THESE INSTRUCTIONS! Consumer Safety Information THIS UNIT IS FOR HOUSEHOLD USE ONL Y . POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way .
4 Parts and Features 1. Crumb T ray 2. Upper & Lower Heating Elements 3. Rack Support Guides 4. Rotisserie Spit Support & Drive Socket 5. Control Panel 6. Door Handle 7. Curved Glass Door 8. T ray/Rack Handle 9. Rotisserie Fork with Thumbscrew 10.
5 Control Panel 1. T emperature Control – T urn to select temperature for broiling, rotisserie, bake/roast cooking functions, up to 450° F MAX 2. Function Control – T urn to select the desired cook function: • Keep W ar m – Keeps food warm for up to 60 minutes.
6 Instr uctions for Use CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot Oven or hot dishes and food, or when insert- ing or removing Bake Rack, Broil Rack, or other baking dishes.
7 ROTISSERIE GUIDE Food Weight T emp. Approx. T ime Chicken 4 lbs. MAX 1 hr . 15 mins. Pork Roast 4 lbs. MAX 1 hr . 30 mins. Roast Beef* 3-4 lbs. MAX 1 hr . 30 mins. Cornish Hen (2) 1-1/2 lbs. ea. MAX 1 hr . Pork Spareribs (1 rack) 3-4 lbs. MAX 2 hrs.
8 BROILING/TOP BROWNING For best results, it is recommended that you preheat the Oven for 5 minutes on MAX, trim excess fat from meat and dry any moisture that may be on the food. CAUTION: Never leave Oven unattended while in use. 1. Set the T emperature Control to MAX.
9 BAKING NOTE: When using a single rack, position the Bake Rack in the bottom Support Guide, facing up. Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in the Oven are: a bundt pan, 6 cup muffin pan, 9-inch pie pan, 9-inch loaf pan, or an Angel Food cake pan.
10 KEEP WARM Keeps cooked food warm for up to 60 minutes. Longer periods of time are not recommended as food will become dry or spoil. 1. Set the T emperature Control to 175°F . 2. T urn the Function Control to Keep Warm. 3. T urn the Time Control to the ST AY ON position.
11 Recipes Fr uit Glazed Rotisserie Ribs Control Settings: T emperature: MAX Function: Rotisserie 1 rack (3-3-1/2 lb.) pork spareribs 1/4 c peach preserves 1/4 c apricot preserves 1/2 c ketchup 2 TBL .
12 T eriyaki Rotisserie Beef Roast Control Settings: T emperature: MAX Function: Rotisserie 3-4 lb. T op round or sirloin tip beef roast 1/4 c soy sauce 1/2 c water 1 TBL ketchup 1 tsp honey 1/4 tsp onion salt 1/4 tsp garlic powder 2 TBL apricot, peach, or pineapple preserves 2 tsp cornstarch 1.
13 Peach Melba Pie Control Settings: T emperature: 400°F Function: Bake/Roast Rack Position: Bottom Rack Orientation: Face Up 2 9-inch prepared pie crusts 1 lb. frozen peach slices 10 oz frozen raspberries, thawed and drained 1/4 c sugar 1/4 c flour 1/2 tsp almond extract 1/4 tsp ground cinnamon 1.
14 Control Settings: T emperature: 350°F Function: Bake/Roast & Broil Rack Position: T op Rack Orientation: Face Down 4 oz long grain wild rice mix with herbs and spices* 1 TBL pesto (Please refe.
15 Mexican T urkey and Rice Casserole Control Settings: T emperature: 350°F Function: Bake/Roast Rack Position: T op Rack Orientation: Face Down 1 TBL olive oil 1 medium onion, chopped 1 clove garlic, crushed 1-1/2 lbs.
Customer Assistance If you have a claim under this warranty , please call our Customer Assistance Number . For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your Countertop Oven.
An important point after buying a device GE 168947 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought GE 168947 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data GE 168947 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, GE 168947 you will learn all the available features of the product, as well as information on its operation. The information that you get GE 168947 will certainly help you make a decision on the purchase.
If you already are a holder of GE 168947, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime GE 168947.
However, one of the most important roles played by the user manual is to help in solving problems with GE 168947. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device GE 168947 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
