Instruction/ maintenance manual of the product 500-s Alto-Shaam
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MN-28848 • 09/09 P R I N T E D I N U . S . A . F o o d H o l d i n g C a b i n e t M o d e l s : 5 0 0 - S 7 5 0 - S 1 0 0 0 - S 1 0 0 0 - U P • I N S T A L L A T I O N • O P E R AT I O N • M A I N T E N A N C E 1000-S 1000-UP 750-S 500-S W164 N9221 W ater Street • P .
D e l i v e r y ......................................1 U n p a c k i n g ....................................1 S af e t y Pr o c e d u r e s a nd P r e c a u t i o n s . . . . . . . . . . . . . . . . . 2 Installation I ns t a l l a t i o n R e q u i r e m e n t s .
5 0 0 - S, 7 5 0 -S , 1 0 0 0 - S , 1 00 0 - UP • I NS TAL L AT I O N / O P E R AT I O N / S E RV I C E MA N U A L • 1. D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided.
5 0 0- S, 7 50 - S , 1 00 0- S, 1 0 0 0 -U P • I N S TA L LAT I ON /O P E R A T I ON /S E R V I CE M AN UA L • 2. 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n .
INST ALLA TION 5 0 0- S, 7 50 - S , 1 00 0- S, 1 0 0 0 -U P • I N S TA L LAT I ON /O P E R A T I ON /S E R V I CE M AN UA L • 3. S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven m.
EXTERIOR DIMENSIONS - 500-S INST ALLA TION 5 0 0- S, 7 50 - S , 1 00 0- S, 1 0 0 0 -U P • I N S TA L LAT I ON /O P E R A T I ON /S E R V I CE M AN UA L • 4.
EXTERIOR DIMENSIONS - 750-S INST ALLA TION 5 0 0- S, 7 50 - S , 1 00 0- S, 1 0 0 0 -U P • I N S TA L LAT I ON /O P E R A T I ON /S E R V I CE M AN UA L • 5.
EXTERIOR DIMENSIONS - 1000-S INST ALLA TION 5 0 0- S, 7 50 - S , 1 00 0- S, 1 0 0 0 -U P • I N S TA L LAT I ON /O P E R A T I ON /S E R V I CE M AN UA L • 6.
5 0 0- S, 7 50 - S , 1 00 0- S, 1 0 0 0 -U P • I N S TA L LAT I ON /O P E R A T I ON /S E R V I CE M AN UA L • 7. INST ALLA TION EXTERIOR DIMENSIONS - 1000-UP 75-3/4" (1924mm) with 5" ( .
INST ALLA TION 5 0 0- S, 7 50 - S , 1 00 0- S, 1 0 0 0 -U P • I N S TA L LAT I ON /O P E R A T I ON /S E R V I CE M AN UA L • 8. O P T I O N S A N D A C C E S S O R I E S 500-S 750-S 1000-S 1000-U.
SITE INST ALLA TION INST ALLA TION 5 0 0- S, 7 50 - S , 1 00 0- S, 1 0 0 0 -U P • I N S TA L LAT I ON /O P E R A T I ON /S E R V I CE M AN UA L • 9.
SITE INST ALLA TION INST ALLA TION 5 0 0- S, 7 50 - S , 1 00 0- S, 1 0 0 0 -U P • I N S TA L LAT I ON /O P E R A T I ON /S ER VI CE M AN UA L • 1 0. A number of adjustments are associated with initial installation and start-up. It is important t hat these adjustments be conducted by a qualified service technician.
5 0 0- S, 7 50 - S , 1 00 0- S, 1 0 0 0 -U P • I N S TA L LAT I ON /O P E R A T I ON /S ER VI CE M AN UA L • 1 1. SITE INST ALLA TION INST ALLA TION HANG DRIP TRA Y ON SCREWS S TA N DA R D D R I P.
5 0 0- S, 7 50 - S , 1 00 0- S, 1 0 0 0 -U P • I N S TA L LAT I ON /O P E R A T I ON /S ER VI CE M AN UA L • 1 2. S I T E I N S T A L L A T I O N INST ALLA TION DRIP TRA Y INST ALLA TION INSTRUCTI.
1 . An identification tag is permanently mounted on t h e c a b i n e t . 2 . Plug cabinet into a pr operly grounded r eceptacle ONL Y , positioning the unit so the power supply cord is easily accessible in case of an emergency . Arcing will occur when connecting or disconnecting the unit unless all controls ar e in the “OFF” position.
USER SAFETY INFORMA TION INST ALLA TION 5 0 0- S, 7 50 - S , 1 00 0- S, 1 0 0 0 -U P • I N S TA L LAT I ON /O P E R A T I ON /S ER VI CE M AN UA L • 1 4. This appliance is intended for use in commercial establishments where all operators ar e familiar with the purpose, limitations, and associated hazards of this appliance.
5 0 0- S, 7 50 - S , 1 00 0- S, 1 0 0 0 -U P • I N S TA L LAT I ON /O P E R A T I ON /S ER VI CE M AN UA L • 1 5. 1. PREHEA T A T 200°F (93°C) FOR 30 MINUTES BEFORE LOADING FOOD. Push power switch to “ON” position. The power b utton will illuminate.
12 34 5 6 OPERA TION 5 0 0- S, 7 50 - S , 1 00 0- S, 1 0 0 0 -U P • I N S TA L LAT I ON /O P E R A T I ON /S ER VI CE M AN UA L • 1 6. O N / O F F K E Y P r e s s t h e O N / O F F k e y o n c e a n d t h e p o w e r indicator light will illuminate.
OPERA TION 5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 1 7 . OPTIONAL ELECTRONIC HOLDING CABINET S PECIAL FEA TURES HEA T RECOVER Y T.
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 1 8 . OPERA TION Timer Programming Information 1 . Tu r n O n / O f f C o n t r o l K e y O F F . Press the On/Off Key until the display turns OFF (at least 3 seconds) and On/Off Key's Power Indicator Light goes out.
GENERAL HOLDING GUIDELINES OPERA TION 5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 1 9 .
CARE AND CLEANING 5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 2 0 . P R O T E C T I N G S TA I N L E S S S T E E L S U R F A C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a re o f s t a i n l e s s s t e e l s u r f a c e s .
CARE AND CLEANING 5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 2 1 . EQUIPME NT CARE Under normal circumstances, this oven should provide you with long a nd trouble free service.
S A N I T A T I O N Food flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, i nseparable relationship between cleanliness and food flavor . Cleanliness, top operating efficiency , and appearance of equipment contribute considerably to savory , appetizing foods.
THERMOST A T ACCURACY S E R V I C E 5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 2 3 . The electronic thermostat is a precise i n s t r u m e n t a n d i s d e s i g n e d t o o f f e r t r o u b l e f re e s e r v i c e .
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 2 4 . D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G .
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 2 5 . D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G . T R O U B L E P O S S I B L E C A U S E C o n t r o l w i l l n o t t u r n o n .
S E R V I C E 5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 2 6 . 36 1 5 3 4 6 24 33 8 23 14 26 27 37 7 28 5 13 11 18 19 30 3 22 20 4 2.
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 2 7 . MODEL > 500-S 750-S 1000-S I T E M D E S C R I P T I O N P A R T N O .
9 6 26 3 3 10 8 11 7 5 15 3 1 6 20 27 29 12 1 28 40 28 26 17 19 18 34 32 5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 2 8 .
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 2 9 . SERVICE P ARTS S E R V I C E 1 0 0 0 - U P 1 0 0 0 - U P W I T H P A S S T H R O U G H O P T I O N I T E M P A R T N O . D E S C R I P T I O N Q T Y I T E M P A R T N O .
BONNET ASSEMBL Y S E R V I C E 5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 3 0 . Manual Control 5 0 0 - S , 7 5 0 - S , 1 0 0 0 - S 2.
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 3 1 . BONNET ASSEMBL Y S E R V I C E I T E M P A R T N O .
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 3 2 . SERVICE VIEW BONNET ASSEMBL Y 5 3 12 15 2 14 20 1 13 7 1 6 17 8 19 4 18 9 1 1 6 Man.
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 3 3 . BONNET ASSEMBL Y SERVICE VIEW I T E M P A R T N O .
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 3 4 ..
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 3 5 ..
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 3 6 ..
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 3 7 ..
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 3 8 ..
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 3 9 ..
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 4 0 ..
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 4 1 ..
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 4 2 ..
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 4 3 ..
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 4 4 ..
5 0 0- S, 7 50 -S , 10 0 0 - S, 1 00 0- U P • I N STA L L AT I O N/ OP E R AT I ON /S ER VI CE M AN UA L • 4 5 ..
T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
An important point after buying a device Alto-Shaam 500-s (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Alto-Shaam 500-s yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Alto-Shaam 500-s - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Alto-Shaam 500-s you will learn all the available features of the product, as well as information on its operation. The information that you get Alto-Shaam 500-s will certainly help you make a decision on the purchase.
If you already are a holder of Alto-Shaam 500-s, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Alto-Shaam 500-s.
However, one of the most important roles played by the user manual is to help in solving problems with Alto-Shaam 500-s. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Alto-Shaam 500-s along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
