Gaggia Accademia Coffee Maker manual

Summary of contents each page of manual

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Operation and maintenance manual Bef ore using the machine, plea se read t he at t ached oper ating ins tru ctio ns. Car efully r ead the s afet y r ules. Mode d ' emploi V euillez lire atten tivement le mode d'emploi (notamment les consignes de sécurité) a vant d'utiliser l'appareil.
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III A 1 2 3 4 5 6 C D A B B 8 E 7 C ARAFE ASSEMBL Y PROCEDURE  SCHEMA DE MONT AGE DE LA C ARAFE For corr ect use of the carafe, refer to the instructions on page 12. The maintenanc e instruc tions for the carafe circuits ar e described on page 36. The disassembly and cleaning instructions for the components are described on page 41.
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IV 21 25 22 26 23 24 28 27 1 2 3 4 5 6 7 8 9 10 29 12 13 20 11 14 15 16 17 18 19 AC CESSORIES  AC CESSOIRES.
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V TECHNICAL DA TA Nominal voltage See label on the appliance Po wer rating See label on the appliance Po wer supply See label on the appliance Shell material Thermoplastic mat erial/Metal Size (w x h x d) 282 x 385 x 428 mm - 11.1 x 15.2 x 16.8 in Weight 17 Kg - 37.
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VI.
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IM PORT ANT SA FEGU A R DS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against fire, electric shock and injury to persons do not immerse cord, plugs, or appliance in water or other liquid.
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CA UT IO N This appliance is for household use only . Any servicing, other than cleaning and user maintenance, should be performed by an authorized service center . Do not immerse machine in water . T o reduce the risk of fire or electric shock, do not disassemble the machine.
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1 INDEX GENERAL INFORMA TION ............................................................... 2 MACHINE COMPONENTS & A CCESSORIES  C ONTROL P ANEL ................................. 3 INST ALLA TION ...............................................
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2 GENERAL INFORMA TION GENERAL INFORMA TION This coee machine is suitable for preparing espresso coee using co ee beans and is equipped with a device to dispense steam and hot wat er. The machine is designed for domestic use and not suitable for hea v y or professional use.
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3 MACHINE COMPONENTS AND ACCESSORIES  CONTROL P ANEL 'PSBDPSS FDUVTFPGUIFNBOVBMXFSFDPNNFOEUIBUZ PVLFFQUIFDPW FSQBHFPQFOUIJTBMMPXTZPV.
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4 1 4 7 8 5 6 3 2 ST ARTING THE MA CHINE #FGPSFUVSOJOHPOUIFNBDIJOFNBL FTVSFUIBUUIFQPXFSCVUU PO JTTFUUP  Lift the right outer lid and r emove the inner lid.
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5 5 1 2 12 3 4 A B C Select the desired language by pressing UIFBSSPXCVUU POT ) or ( ). Press the sa ve button. 5IFNBDIJOFBDUJWBUFTUIFX BSNJOHVQ phase. W ait until it is completed. 8IFOXBSNVQQIBTFJTDPNQMFU FUIF machine performs a rinsing c ycle of the internal cir cuits.
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6 9 1 5 3 INST ALLA TION FIRST USE  USE AFTER A PERIOD OF INACTIVIT Y 5 PJNQSPWFUIFQS PEVD URVBMJUZ DBSS ZPVUUIJTQSPDFEVSFBUö  STUVTFPGUIFNBDIJOFBOEBGUFSMPOHQFSJPETPGJOBD UJWJUZ  A few simple operations are needed t o ensure the quality of your favourit e beverages over time .
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7 1 4 5 3 2 INTENZA WA TER FIL TER 5 PJNQSPWFUIFRVBMJUZPGUIFXBU FSZPVVTFBOEFYUFOEUIFMJGF PGZPVSNBDIJOFBUUIFTBNFUJNFJUJTS FDPNNFOEFE.
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8 2 1 ADJUSTMENTS COFFEE STRENGTH SBS The SBS dial has been carefully designed t o give your co ee the fullness and intensity you desire . Simply turn the dial and se t the co ee GSPNNJ.
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9 A B C This setting pro vides a very coarse grinding. Press and turn. 5IJTTFUUJOHQSP WJEFTBWFSZö  OFHSJOEJOH GAGGIA ADAPTING SYSTEM Co ee is a natural product and its characteristics may change accor ding to its origin, blend and roast.
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10 1 2 3 4 DISPENSING SPOUT HEIGHT ADJUSTMENT #FGPSFCSFXJOHBQS PEVD UBOEBDDPS EJOHUPUIFLJOEPGDVQ BEK VTUUIFIFJHIUPGUIFEJTQFOTJOHTQPVU 5 P.
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11 A ST ANDBY MODE The machine is designed for energy sa ving. After 60 minut es of inac tivity , the machine goes into stand-by mode, the boiler is no longer heated and all the devices turn o .
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12 I II 1 2 3 4 5 6 5IFNBDIJOFJTFRVJQQFEXJUIBDBSBGFBMMPXJOHGPSPQUJNBMNJML GSPUIJOHGPSUIFCSFXJOHPG tasty cappuccinos, latte mac chiatos and any milk-based bev erage. Note: Before using the carafe, make sure it is thoroughly clean and sanitary .
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13 2 1 8 9 7 C D A B B After use, r emove the container fr om the machine and place it in the refrigerat or for proper conservation. W e recommend NO T to keep the container a t room temperatur e for too long. Maximum 10 minutes . Store the milk acc ording to producer's instructions and do NO T use it after best-before date .
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14 1 2 ESPRESSO / LONG COFFEE 5IJTQSPD FEVSFTIPXTIPXUPCS FXBOFTQSFTTP 5 PCSFXBOPUIFSUZQFPGDPò  FFQSFTTUIFBQQSPQSJBU FCVUUPO6TFQSPQFSDPò  FF DVQTUP preven t co ee from spilling.
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15 1 5 2 1 2 BEVERAGE BREWING WITH PREGROUND C OFFEE 5IFNBDIJOFBMMPXTZ PVUPVTFQSFHSPVOEBOEEFDBò  FJOBUFEDPò  FF Pre-ground co ee must be poured int o the bypass doser positioned on the top of the machine.
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16 1 2 0 8 3 C APPUCCINO / LA TTE MACCHIA TO / MILK PRODUC T BREWING A T THE BEGINNING OF THE DISPENSING PHASE, THE MACHINE MA Y PRODUCE SOME SPURTS OF MILK AND STEAM: RISK OF SCALDING! AL WA YS W AIT FOR THE CYCLE TO END BEFORE REMOVING THE CONT AINER.
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17 8 9 Once milk has been dispensed, the NBDIJOFTUBSUTCSFXJOHUIFDPGGFF $PGGFFCS FXJOHDBOCFJOUFSSVQUFEBUBOZ UJNFCZQSFTTJOH45 01  "UUIFFOESFNP WFUIFDVQXJUIUIF cappuccino and place the handle back to the initial position.
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18 1 3 2 Place the container as described on pages 12 and 13. The cleaning cycle only involves UIFMJOFTJODPOUBDUXJUIUIFNJMLBOEJUJT carried out independently of the presence of milk in the container . At the end it is possible to r emove the NJMLDBSBGFOPXSFBEZGPSVTF  Press the cleaning cycle button.
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19 1 6 2 HOT WA TER 3FQFBUUIFQSPD FEVSFUPEJTQFOTFBOFXRVBOUJUZPGIPUXBUFS  "GUFSEJTQFOTJOH TPNFXBUFSBMXB ZTSFNBJOTJOUIFMJOFTBOEUI J.
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20 2 1 3 STEAM DISPENSING 4UFBNDBOCFVTFEUPIFBUNJMLXB UFSPSPUIFSCFWFSBHFT WARNING: DISPENSING MA Y BE PRECEDED BY SHORT SPURTS OF HOT WA TER AND SCALDING IS POSSIBLE . THE STEAM/HOT WA TER WAND MAY REA CH HIGH TEMPERA TURES: DO NOT TOUCH WITH BARE HANDS .
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21 1 2 0 8 3 BEVERAGE LENGTH QUICK PROGRAMMING BREWING MA Y BE PRECEDED BY SHORT SPURTS OF MILK AND STEAM: RISK OF SC ALDING! REFER TO THE SEC TION "MILK C ONTAINER USE " .
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22 REST ORE DEF AUL T V ALUES Button to select the beverage settings Scrolling/Selection button Scrolling/Selection button 4FMFDUJPODPOö  SNBUJPOCVUUPO Exit button For each bev erage it is possible to reset the original factory settings. After selection of this function, the customized settings are deleted .
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23 COFFEE A MOUNT PREBREWING COFFEE TEMPERA TURE COFFEE LENGTH 5IJTTFDUJPOBMMPXTZPVUPQS PHSBNUIFRVBOUJUZPGDPò  FFUPHS JOEGPSUIFCFWFSBHF CSFXJOHUI.
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24 MILK LENGTH W A TER LENGTH MILK FO AM 5IJTTFDUJPOBMMPXTZPVUPQS PHSBNUIFRVBOUJUZPGNJMLGPSFBDITFMFDUFECFWFSBHF 5IF TUSJQBMMPXTZPVU PEFUFSNJ.
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25 Button to select the machine settings MACHINE MENU 5IFNBDIJOFBMMPXTZ PVUPDVTUPNJ[FUIFPQFSB UJPOTFUUJOHT 15/01/10 10:38 GENERAL SETTINGS DISPLA Y SETTINGS CALENDAR SETTINGS WA TER SETTINGS MAINTENANCE SETTINGS FACT ORY SETTINGS 2.
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26 GENERAL SETTINGS CUP W ARMER AC OUSTIC ALARMS OFF OFF ON ON T o change the machine operation settings. 5IJTGVODUJPOBMMPXTZPVUPTFUUIFPQFS BUJPOPGUIFDVQXBSNJO HTVS GBDF located on the upper part of the machine. This function activates/deactivates the acoustic alarms .
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27 DISPLA Y SETTINGS LANGUA GE BRIGHTNESS ENGLISH 5IJTNFOVBMMPXTZ PVUPTFUUIFNFOVMBOHVBHFBOEUIFEJTQMBZDPOUSBTU  This setting is of fundamental importance for corr.
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28 CALENDAR SETTINGS TIME DA T E HOUR YEAR MINUTES MONTH DA Y FORMA T FORMA T 5IJTNFOVBMMPXTTFUUJOHBMMUIFUJNFBOEDBMFOEBSGVODUJPOTBOEUIFJSSFMBU FEGVOD UJPOT This setting is fundamental for the corr ect operation of all those functions requiring pr ecise time settings.
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29 CALENDAR SETTINGS POWERON TIMER TIMER 1 00:00 TIMER 2 00:00 5IJTNFOVBMMPXTZ PVUPQSPHSBNNFUIFNBDIJOFQPX FS POUJNFTBDDPS EJOH UPZPVSOFFET 5 IF.
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30 W A TER SETTINGS W A TER HARDNESS ENABLE FIL TER ACTIV A TE FIL TER 5IJTNFOVBMMPXTTFUUJOHDPSS FDUXBUFSQBSBNFUFSTGPSDPòFFCS F XJOH 5 PDIBOHFUIFNBDIJOFXBUFS.
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31 MAINTENANCE SETTINGS PRODUCT COUNTERS DESCALING CYCLE BREW UNIT CLEANING CY CLE CARAFE W ASH CYCLE CARAFE AUT O CLEAN 5IJTNFOVBMMPXTTFUUJOHBMMUIFGVODUJPOTGPSDPSSFDUNBDIJO.
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32 9 4 6 BREW GROUP CLEANING CYCLE 5 PSJOTFUIFCSFXHSPVQ TJNQMZDMFBOXJUIXBUFSBTTIP XOPOQBHF5 IJTXBTID ZDMFDPNQMFUFTUIFNBJO UFOBODF�.
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33 Select the menu option. 1SFTTUIF0,CVUUPOU PDPOö  SN 3Fö  MMXBUFSUBOLXJUIEFTDBMJOHTPMVUJPO 1SFTTUIF0,CVUUPOU PDPOö  SN W.
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34 The descaling cycle is activated . 5IFCBSTIPXTUIFDZDMFhTQS PHSFTT If the containers need to be emptied , QSFTTUIF II CVUUPO 5IFOQSFTTUIFCVUU POXIFOUIF container has been emptied and replac ed.
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35 The rinse cycle is activated . 5IFCBSTIPXTUIFDZDMFQSPHS FTT If the containers need to be emptied , QSFTTUIF II CVUUPO 5IFOQSFTTUIFCVUU POXIFOUIF container has been emptied and replac ed.
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36 5 7 8 6 4 9 MILK CIRCUIT MAINTENANCE *UJTQPTTJCMFUPTBOJUJ[FUIFNJMLDJS DVJUTCZDBSS ZJOHPVUB TJNQMFBOERVJDLDZDMFBMMPXJOHGPSBUIPSPVHIDMFBOJO.
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37 12 13 18 E 11 10 C D A B B Place a large empty container under the dispensing spout. Rotat e the upper par t of the milk carafe directly above the c ontainer . Place a large empty container under the dispensing spout. Rotat e the upper par t of the milk carafe directly above the c ontainer .
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38 1 6 2 3 4 5 MAINTENANCE DURING OPERA TION %VSJOHOPSNBMPQFSBUJPOUIFGPMMPXJOHNFTTBHFTNBZBQQFBS&NQUZDPò  FFHSPVOETESBX FSBOEPS&NQU ZESJQUSBZ 5IJTPQFSB UJPO NVTUCFQFSGPSNFEXIFOUIFNBDIJOFJTPO Press the butt on and open the ser vice door .
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39 1 4 7 2 5 6 8 3 9 T urn o the machine and unplug it. 3FNPWFUIFEJTQFOTJOHTQPVUBOEX BTI JUXJUIXBUFS  5 BLFPVUUIFXBUFSUBOLBOEXBTIJUXJUI GSFTIXB UFS  $MFBOUIFQSFHSPVOECZQBTTEPTFSXJUI a dry cloth.
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40 1 4 7 2 5 8 3 6 9 Press the PUSH butt on to remove the CSFXHS PVQ *OTFSUUIFVTFEHSPVOETESBXFS and close the service door . BREW GROUP CLEANING 8 BTIUIFCSFXHSPVQBUMFB.
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41 1 4 7 3 6 9 2 5 8 MILK CARAFE CLEANING 5IFDBSBGFNVTUCFS FNPWFEBOEQSPQFSMZXBTIFEB UMFBTUPODFBXFFL This proc edure guarantees the perfect sanitation of all components. Note: Pa y attention to how the components are assembled.
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42 1 4 7 3 6 9 2 5 8 MILK CARAFE ASSEMBL Y Pa y attention during the assembly phase. In case the componen ts do not smoothly enter in their positions, read the instructions more carefully and r epeat the assembly procedure . Note: The inner side of the service door shows a quick guide on how to reassemble the carafe.
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43 Help Message Displayed How to Reset the Message CLOSE HOPPER DOOR Close or correctly place the co ee bean hopper inner cover to be able to prepar e a beverage.
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44 Help Message Displayed How to Reset the Message ROT A TE THE MILK CARAFE DISPENSING SPOUT INTO BREWING POSITION "CFWFSBHFXJUINJMLIBTCFFOTFMFDUFE 5IFNBDIJOFSFRVJSFTUIFDBS BGF handle spout to be placed int o dispensing position.
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45 SOS SAFET Y RULES IN CASE OF EMERGENC Y IMMEDIA TEL Y UNPLUG THE CORD FROM THE OUTLET . ONL Y USE THE APPLIANCE t *OEPPST t 'PSQSFQBSJOHDPòFF IPUXBUFSBOEGPSGS.
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46 DANGERS t 5IFBQQMJBODFNVTUOPUCFVTFECZDIJMESFOBOEQFSTPOTXIPIB WFOPUCFFOJOGPSNFEPGJUTPQFSBUJPO t 5IFBQQMJBODFJTEBOHFSPVTUPDI.
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47 Robecco sul Naviglio li, 28/04/2009 R & D Manager Ing. Andrea Castellani GAGGIA S.P .A. 20087 Robecco sul Naviglio (MI) Italy declare under our r esponsibilit y that the product : AUT OMA TIC C.
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48.
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IM PORT ANT Lors de l’utilisation d’appareils électriques, il est indispensable de respecter toujours les précautions de sécurité principales, y compris les suivantes : 1. Lire toutes les instructions. 2. Ne pas toucher de surfaces chaudes. Utiliser les poignées ou les boutons.
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PRÉC A UTIONS Machine est réservée à un usage domestique. T out entretien, en dehors du nettoyage et de l’entretien usuel par l’usager , doit être fait par un service après- vente autorisé. Ne pas plonger la base dans l’eau. P our éviter les courts -circuits et les décharges électriques, ne pas démonter la base.
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1 T ABLE DES MA TIÈRES GÉNÉRALITÉS ......................................................................... 2 APP AREIL  BANDEAU DE COMMANDE .................................................... 3 MONT AGE ......................................
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2 GÉNÉRALITÉS GÉNÉRALITÉS La machine à café est indiquée pour la préparation de café expresso avec du café en grains et est équipée d’un dispositif pour la distribution d’ eau chaude et de vapeur .
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3 APP AREIL  BANDEA U DE C OMMANDE 1PVSVOFVUJMJTB UJPODPSSFDUFEFDFNBOVFMJMFTUDPOTFJMMBCMFEFDPOTVMU FSMFWPMFUEFDPVWFSUVSFRVJQFSNFUVOFDP.
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4 1 4 7 8 5 6 3 2 MISE EN MARCHE DE LA MACHINE "W BOUEFNFUUSFFONBSDIFMBNBDIJOF ThBTTVSFSRVFM JOUFSSVQUFVSHÏOÏSBMFTUCJFOFOQPTJUJPOjx�.
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5 5 1 2 12 3 4 A B C 4ÏMFDUJPOOFSMBMBOHVFTPVIBJUÏFFO BQQVZBOUTVSMFTUPVDIFT PV  "QQVZFSTVSMBUPVDIFQPVSNÏNPSJTFS MBTÏMFDUJPO.
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6 9 1 5 3 MONT AGE PREMIÈRE UTILISA TION  USA GE APRÈS UNE PÉRIODE D'INACTIVITÉ "ö  OEhBNÏMJPSFSMBRVBMJU ÏEFTQSPEVJUTJMGBVUFò  FDUVFSDFUUFQS.
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7 1 4 5 3 2 FIL TRE À EAU INTENZA 1PVSBNÏMJPS FSMBRVBMJUÏEFM FBVVUJMJTÏFFUHBSBOUJSFONÐNFUFNQTVOFEVS ÏFEFWJFBDDSVFEFMBQQBS FJMJM�.
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8 2 1 RÉGLAGES DENSITÉ DU CAFÉ -FEJTQPTJUJG4#4BÏUÏTQÏDJBMFNFO UDPOÎVQPVSQFSNFUUSFEFEPOOFSMBEFOTJUÏFUM JOUFOTJUÏEFHPßUWPVMVFTBVDBG�.
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9 A B C %BOTDFUUFQPTJUJPOMBNPVUVS FFTUUSÒT HSPTTF "QQVZFSFUUPVSOFS  %BOTDFUUFQPTJUJPOMBNPVUVSFFTUUS ÒT ö  OF GAGGIA ADAPTING S.
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10 1 2 3 4 RÉGLAGE DE L A HA UTEUR DE LA BUSE DE DISTRIBUTION 3ÏHMFSMBIBVUFVSEFMBCVTFEFEJTUSJCVUJPOBWBO UEFEJTUSJCVFSMFTCPJTTPOTBö  OEFQPVWPJSVUJM.
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11 A ST ANDBY -BNBDIJOFBÏUÏDPOÎVFQPVSMh ÏDPOPNJFEhÏOFS HJF-BNBDIJOFTFNFUFOBUUFOUFTUBOEC ZNJOVUFTBQSÒTMBEFSOJÒSFV.
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12 I II 1 2 3 4 5 6 -BNBDIJOFFTUÏRVJQÏFEhVOSÏTFSWPJSRVJQFSNFUEFHÏSFSEFGBÎPOPQUJNBMFMFMBJUQPVSMB QSÏQBSB UJPOEhVODBQQVDDJOPTBWPVSFVY.
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13 2 1 8 9 7 C D A B B "QSÒTMhVUJMJTBUJPOFOMFW FSMFSÏTFSWPJSEFMBNBDIJOFFUMFNFUUSFBVSÏGSJHÏSB UFVSQPVSVOFDPOTFSWBUJPODPSSFDUF *MFTU�.
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14 1 2 EXPRESSO / EXPRESSO ALL ONGÉ $FUUFQS PDÏEVSFNPOUS FDPNNFOUQSÏQBSFSVOF YQSFTTP 1PVSEJTUSJCVFSVOBVUSFUZQFEFDBGÏMFTÏMFDUJPOOFSFOBQQVZB.
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15 1 5 2 1 2 DISTRIBUTION DE LA BOISSON AVEC DU CAFÉ PRÉMOUL U -BNBDIJOFQFSNFUEVUJMJTFSEVDBGÏQSÏNPVMVPVEÏDBGÏJOÏ 7 FSTFSMFDBGÏQSÏNPVMVEBOTMFDPN.
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16 1 2 0 8 3 C APPUCCINO / LAIT NOISETTE / LAIT DISTRIBUTION IL PEUT Y AVOIR QUEL QUES ÉCLABOUSSURES DE LAIT ET VAPEUR A U DÉBUT DE LA DISTRIBUTION , AVEC LE DANGER DE BRÛLURES. AVANT DE PRÉLEVER LE RÉCIPIENT , A TTENDRE LA FIN DU C YCLE. CONSUL TER LA SECTION  UTILISA TION DU RÉSERVOIR À LAIT  VOIR P AGE 1 2.
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17 8 9 6OFGPJTMBEJTUSJCVUJPOEVMBJUUFSNJOÏF MBNBDIJOFEJTUSJCVFMFDBGÏ1 PVSBSSÐUFS MBEJTUSJCVUJPOBQQVZFSTVSMBUPVDIF j45 01x�.
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18 1 3 2 1MBDFSMFSÏDJQJFOUD PNNFJOEJRVÏBVYQBHFT FU-FDZDMFEFOFUUPZ BHFDPODFSOF VOJRVFNFOUMFTDPOEVJUFTFODPO UBD UBWFDMF.
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19 1 6 2 EAU CHAUDE 3ÏQÏUFSMh PQÏSBUJPOQPVSEJTUSJCVFSVOFOPVWFMMFRVBOUJUÏEh FBVDIBVEF %BOTMFTDPOEVJUFTJMS FTUFEFMhFBVQPVW BOUTPS UJSQBSHP.
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20 2 1 3 DISTRIBUTION DE VAPEUR -BWBQFVSQFVUÐUSFVUJMJTÏFQPVSMFS ÏDIBVò  BHFEVMBJUEFMhFBVPVEhBVUS FTCPJTTPOT AU DÉBUT DE LA DISTRIBUTION, FAIRE A TTENTION AU RISQUE DE BRÛLURES CAR IL PEUT Y A VOIR DES ÉCLABOUSSURES D'EA U CHAUDE .
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21 1 2 0 8 3 PROGRAMMA TION RAPIDE DE LA LONGUEUR DES BOISSONS IL PEUT Y AVOIR QUEL QUES ÉCLABOUSSURES DE LAIT ET VAPEUR A U DÉBUT DE LA DISTRIBUTION , AVEC LE DANGER DE BRÛLURES.
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22 RÉT ABLIR V ALEURS STAND ARD 5 PVDIFQPVSMBTÏMFD UJPOEFTSÏHMBHFTEFT CPJTTPOT 5 PVDIFEÏö  MFNFOUTÏMFDUJPO 5 PVDIFEÏö  MFNFOUTÏMFDUJPO 5 PVDIFEFT�.
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23 QUANTITÉ CAFÉ PRÉINFUSION TEMPÉRA TURE CAFÉ L ONGUEUR CAFÉ $FUUFTFDUJPOQFSNFUEFQSPHS BNNFSMBRVBOUJUÏEFDBGÏËNPVESFQPVSMBQSÏQBS BUJPOEF MBCPJ.
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24 L ONGUEUR LAIT L ONGUEUR EAU ÉMULSION LAIT $FUUFTFDUJPOQFSNFUEFQSPHS BNNFSMBRVBOUJUÏEFMBJURVJFTU EJTUSJCVÏFËDIBRVFGPJT RVFMhPOTÏMFDUJPOOFD.
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25 5 PVDIFQPVSMBTÏMFD UJPOEFTSÏHMBHFTEF MBNBDIJOF MENU MA CHINE -BNBDIJOFQFSNFUEFQFSTPOOBMJTFSMFTSÏHMBHFTEFGPODUJPOOFNF OU 15/01/10 10:38 RÉGLAGES GÉNÉRAUX RÉGLAGES AFFICHEUR RÉGLAGES CALENDRIER RÉGLAGES EAU RÉGLAGES ENTRETIEN RÉGLAGES D'USINE 2.
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26 RÉGLAGES GÉNÉRAUX PLAQUE CHAUFFET ASSES T ONALITES SONORES OFF OFF ON ON $FMBQFSNFUEFNPEJöFSMFTQBSBNÒUS FTEFGPODUJPOOFNFOUEFMBNBDIJOF $FUUFGPODUJPOQFS.
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27 RÉGLAGES DE L ' AFFICHEUR LANGUE L UMINOSITÉ FRANÇAIS $FNFOVQFSNFUEFTÏMFDUJPOOFSMBMBOHVFEFTNFOVTFUEFSÏHMFSMFDPO USBTUFEF M BóDIFVS  -F�.
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28 RÉGLAGES CALENDRIER HORAIRE DA T E HEURE AN MINUTES MOIS JOUR FORMA T FORMA T $FNFOVQFSNFUEFS ÏHMFSUPVUFTMFTGPODUJPOTQPVSMBHFTUJPOE FMhIPSMPHFEVDBMFOE.
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29 RÉGLAGES CALENDRIER MINUTERIE MISE EN M ARCHE MACHINE .*/65&3*&  .*/65&3*&  $FNFOVQFSNFUEFQS PHSBNNFSMFTIPSB.
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30 RÉGLAGES EAU DURETÉ DE L ’EAU V ALIDA TION FIL TRE ACTIV A TION FIL TRE $FNFOVQFSNFUEFS ÏHMFSMFTQBSBNÒUSFTQPVSVOFHFTUJPODPSSFDUFEFMh FBVQPVSMB EJT.
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31 RÉGLAGES ENTRETIEN COMPTEURS PRODUIT CYCLE DE DÉTAR TRAGE CYCLE NETT OY AGE GROUPE AUT ONETTO Y AGE CARAFE OFF ON $FNFOVQFSNFUEFS ÏHMFSUPVUFTMFTGPODUJPOTQPVSMBHF.
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32 9 4 6 MENU C YCLE NETTOYA GE GROUPE *MTVó   UEFMBW FSMF(SPVQFEFEJTUSJCVUJPOBWFDEFM FBVD PNNFJOEJRVÏËMBQBHF$FMBWBH.
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33 4ÏMFDUJPOOFSMhPQUJPOEBOTMFNFOV "QQVZFSTVSMBUPVDIFj0,xQPVS DPOö  SNFS  3FNQMJSMFSÏTFSWPJSEFTPMVUJPO EÏUBSUSBOUF "QQVZFS�.
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34 -FDZDMFEFEÏUBSUSBHFDPNNFODF -BCBSSFQFSNFUEFWÏSJö  FSMhÏUBU EhBWBODFNFO U 4hJMGBVUWJEFSMFTSÏDJQJFOUT BQQVZFSTVSMB UPVDIFj.
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35 -FDZDMFEFSJOÎBHFDPNNFODF  -BCBSSFQFSNFUEFWÏSJö  FSMhÏUBU EhBWBODFNFO U 4hJMGBVUWJEFSMFTSÏDJQJFOUT BQQVZFSTVS MBUPVDIFj I.
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36 5 7 8 6 4 9 ENTRETIEN CIRCUITS L AIT -FTDJS DVJUTEVMBJUQFVWFOUÐUSFIZ HJÏOJTÏTFOFò  FD UVBOUVOD ZDMFTJNQMFFUSBQJEFRVJBTTVSFVOOFUUP ZBHFTP.
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37 12 13 18 E 11 10 C D A B B *OUSPEVJS FVOSÏDJQJFOUWJEFBZBO UVOF DBQBDJUÏBQQSPQSJÏFFUMFNFUUS FEBOTMB QPTJUJPOEFEJTUSJCVUJPO *OUSPEVJS FVOSÏDJ.
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38 1 6 2 3 4 5 ENTRETIEN PEND ANT LE FONC TIONNEMENT -FNFTTBHFj 7JEFSMFSÏTFSWPJSËNBSDxFUPVj 7JEFSMFCBDEh ÏHPVUUFNFOUxQPVSSBJUThBó   DIFS.
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39 1 4 7 2 5 6 8 3 9 ²UFJOESFMBNBDIJOFFUEÏCSBODIFSMB ö  DIF %ÏNPOUFSMFEJTUSJCVUFVSFUMFMBW FSË M FBVDPVSBOU F 4PS UJSMFSÏTFSWPJSË�.
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40 1 4 7 2 5 8 3 6 9 1PVSÙU FSMFHSPVQFEFEJTUSJCVUJPO BQQVZFSTVSMBUPVDIF164) *OTÏSFSMFUJS PJSËNBSD 'FSNFSMBQPSUFEFTFSWJDF NETTO.
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41 1 4 7 3 6 9 2 5 8 NETTO YA GE C ARAFE LAIT *MGBVUEÏNPOUFSFUMBW FSTPJHOFVTFNFOUMBDBSBGFVOFGPJTQBSTFNBJOFNJOJNVN $FUUFPQÏS BUJPOBTTVSFVOFIZHJÒOF�.
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42 1 4 7 3 6 9 2 5 8 MONT AGE CARAFE LAIT -FS FNPOUBHFEPJUÐUSFFò  FDUVÏTPJHOFVTFNFOU4JMFTDPNQPTBOU TTFNPOU FOUEJó   DJMFNFOUDPOTVMUFSMFTJOT.
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43 Message a ché Comment rétablir le message FERMER LA PORTE GRAINS 'FSNFSPVQMBDFSD PSSFDUFNFOUMFDPVWFS DMFJOUFSOFEVSÏTFSWPJSËDBGÏFO HSBJOTQPVSQP.
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44 Message a ché Comment rétablir le message PLACER LE DISTRIBUTEUR DE LA CARAFE EN POSITION DE DISTRIBUTION 6OFCPJTTPOBWFDEVMBJUBÏU ÏTÏMFD UJPOOÏF-BNBDIJOFEF.
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45 EN CAS D ’URGENCE 3FUJSFSJNNFEJBU FNFOUMBöDIFEFMBQSJTFFMFDUSJRVF N’UTILISER L ’ APP AREIL t RVFEBOTEFTMPDBVYGFSNÏT t RVFQPVSMBQSÏQBSBUJPO.
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46 t /FQBTQMBDFSMBNBDIJOFTVSEBVUS FTBQQBSFJMT DANGERS t /FQBTMBJTTFSMFTFOGBOUTTFTFS WJSEFMBQQBS FJM$FUU FDPOTJHOFWBVUÏHBMFNF.
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47 3PCFDDPTVM/BWJHMJP MJ R & D Manager Ing. Andrea Castellani GAGGIA S.P .A. 3PCFDDPTVM/BWJHMJP.
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48.
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GAG GIA S.p .A . S tr ada P rov . pe r A bb i ate gr a ss o 20087 R o be cc o S ul N av ig l io Milano , IT ALIA T el: + 39 02 949 931 Fa x: + 39 0 2 947 08 88 © Ga gg i a S .p. A . The manufacturer reserves the right to change the features of the product without prior notice .

Read the Gaggia Accademia manual - avoid problems

An important point after buying a device Gaggia Accademia (or even before the purchase) is to read its user manual. We should do this for several simple reasons:

to know how to properly use the device
to know how to perform maintenance/ periodic checks of correct operation of the product Gaggia Accademia
to know what to do in case of failure Gaggia Accademia

If you have not bought Gaggia Accademia yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Gaggia Accademia - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Gaggia Accademia you will learn all the available features of the product, as well as information on its operation. The information that you get Gaggia Accademia will certainly help you make a decision on the purchase.

If you already are a holder of Gaggia Accademia, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Gaggia Accademia.

However, one of the most important roles played by the user manual is to help in solving problems with Gaggia Accademia. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Gaggia Accademia along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center

Gaggia Accademia manual

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