Instruction/ maintenance manual of the product CMIII.5 Frymaster
Go to page of 9
Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. Price: $6.00 24-Hour Service Hotline 1-800-551-8633 819-5893 04-02 CMIII.
i Frymaster CMIII Computer Operating & Programming Instructions TABLE OF CONTENTS Page # OPERATING INSTRUCTIONS 1 EQUIPMENT SETUP AND SHUTDOWN PROCEDURES 2 Setup 2 Shutdown 2 Operating the Fryer 2.
1 FRYMASTER CMIII.5 COMPUTER OPERATING AND PROGRAMMING INSTRUCTIONS Operating Instructions ITEM DESCRIPTION 1 Lighted Display — left display of various functions and operations. 2 Lighted Display — right display of various functions and operations.
2 Operating Instructions Equipment Setup and Shutdown Procedures Setup WARNING Fill the frypot to the bottom OIL LEVEL line with vegetable oil before pressing the ON/OFF switch to the "ON" position. Failure to do so could damage the frypot. 1.
3 Equipment Setup and Shutdown Procedures (cont.) d. " " indicating that the fryer temperature is in the cooking range. NOTE: For best results, do not cook product until the display reads " ".
4 Checking Temperature A. Check the cooking oil/shortening temperature at any time by pressing the switch once. Check the setpoint by pressing the switch twice. B. During the idle periods, when the fryer is on but not in use, " " should appear on both displays on a single frypot computer.
5 Programming The CMIII.5 Computer (cont.) 7. will now appear in the left display. A previously entered cook-time will appear in the right display. If that time is correct, press the switch. If you wish to change the time, enter the desired time in minutes and seconds.
6 Boil Feature (cont.) 4. Enter (1 6 5 3) in that sequence. The right display will read . The temperature is automatically set for 195 ° F (91 ° C). The fryer will attain this temperature and remain there until either switch is pressed, which cancels the boil-out mode.
Dean, 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address : 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-310-327-3343 FAX (Tech Support) 1-318-219-7135 Price: $6.
An important point after buying a device Frymaster CMIII.5 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Frymaster CMIII.5 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Frymaster CMIII.5 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Frymaster CMIII.5 you will learn all the available features of the product, as well as information on its operation. The information that you get Frymaster CMIII.5 will certainly help you make a decision on the purchase.
If you already are a holder of Frymaster CMIII.5, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Frymaster CMIII.5.
However, one of the most important roles played by the user manual is to help in solving problems with Frymaster CMIII.5. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Frymaster CMIII.5 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
