Instruction/ maintenance manual of the product FGA 364 W Franke Consumer Products
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GALLERY Range Hood Hotte Installation Instructions Use and Care Guid e Instructions d’installation Mode d’emploi et d’entretien FGA 364 W.
IT 2 2 INDEX WARNINGS A ND REQUIREMENT S ...................................................................................................... ...............................3 RECOMMENDATIONS AND SUGGESTIONS ..........................................
IT 3 3 READ AND SAVE THESE INS TRUCTIONS The Installer must leav e these inst ructions with t he homeowner. The homeo w ner must keep these instruct ions for future reference and for lo cal electrical in spec- tors’ use.
IT 4 4 W A R N I N G • Venting system MUST terminate outsi de the home. • DO NOT te rminate the duc twork in a n attic or other enclose d space. • D O NOT use 4" laundry -type wall c aps. • Fle xible-ty pe ductwor k is NOT r ecomme nded. • D O NOT obstruc t the f low of com bustion and v entila tion air.
IT 5 5 W ARNING - TO REDUCE THE RI SK OF FIRE, ELECTRICA L SHOCK, OR INJ URY TO PERSONS, OBSERVE TH E FOLLOW ING: I nst allati on W ork And Elec tric al Wiring Mus t Be Done By Quali fied Pers on(s ) In Accor dance W it h All Applic able Codes And St andar ds, I n- cludi ng Fi re-Rat ed Constr ucti on.
EN 6 6 RECOMMENDATIONS AND SUGGESTIONS The Ins truc tions for Use a pply to sever al versi ons of this a ppli ance. Ac cor d- ingly , you may fi nd d escr iptions of i ndivi dual featur es t hat d o not appl y to y our speci fic appl ianc e.
EN 7 7 DIMENSIONS and MAI N PARTS Dimensions 12"3/16 3/16 3/16 1"9/16 18"1/8 31"7/16 35"6/16 19"5/16 14"7/8 2"3/16 10"5/16 7"13/16 10"1/16 1"3/16 4"1/4 MIN. 41"6/8 - MAX.55"1/8 4"15/16 3"3/16 2"7/16 1"5/8 1"9/16 Components Ref.
EN 8 8 INSTALLATION Wall drilling and bracket f ixing 11 12a 18"5/16 X 4"9/16 4"9/16 7.2.1 24" ÷1/16" Wall m arking: • Draw a v ertical line on the supp orting wall u p to the ce iling, or as high as pra ctical, at the center of the area in which the hood w ill be installe d.
EN 9 9 Mounting the hood b ody • Before attaching the hoo d body , tighten the tw o screws Vr lo- cate d on the h ood bo dy m ounting poi nts. • Hook the hood body onto the sc rew s 12a . • Fully tig hten support screw s 12a . • Adjust screws Vr to level the ho od body .
EN 1 0 10 ELECTRICAL CON NECTION • Re move the cover from the Fiel d Wiring Co mpartment with a phillips screwdriver. • Feed the Pow er Supply Cable throug h the elec trical knockout. Conn ect the P ower Su ppl y Cable t o t he ran ge- hood cab le.
EN 1 1 11 Kitchen rail assembly • Fix rails 3 to the bott om pa rt of the Hood using the 12c screw s (2.9 x 9. 5) supplied w ith the a ppliance. 12c 3.
EN 1 2 12 USE S V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V2 V3 L L Light Switches the lighting sy stem on and off . S Le d Motor ru nning le d. V1 Motor Switc hes the extract or motor on a nd off a t low spee d. Used to provide a contin-u os and s ilent air c hange in the pres ence of light cook ing v apours.
14 EN 1 4 13 CARE Metal grease filters CLEANING THE FILTERS The filters c an be washed in a di shwa sher, and need to be cle aned af ter approx ima tely two months ' use , or more f requently in the case of partic ularly intensive use. • Unhook the Filter hol der grill us ing the ha ndle pro- vided.
14 FR 1 4 14 TABLE DES MATI ÈRES AVERTISSEMENT ET COND ITIONS N ÉC ESSAIRES ....................................................................................... ...............15 CONSEILS E T SUGGESTIONS ..........................................
FR 1 5 15 LIRE ET CONSERVER CES INS TRUCTIONS L’installate ur doit laisser ce s instructions a u propriétaire. Le propriéta ire doit conse rver ces instructions en vue d’une utilisa tion subséq uente et pour le bé- néfice de l’in specteur en électricité.
FR 1 6 16 AVERT ISSEM ENT • Le système d’évacu at ion DOIT se terminer à l’ext érieur. • N’ÉVACUEZ P AS le co nduit dans u n grenier ou dan s tout autre espace fermé. • N’UTILISEZ P AS u n clapet de sécheuse à 4 pouces. • ON DÉCONSEIL LE l’em ploi de conduit d’éva cuation f lexible .
FR 1 7 17 AVERTISSEMENT – PO UR MINIMISER LES RI SQUES D’ INCENDI E, CHOC ÉLECTRI- QUES OU BLESSURES, OBSERVER CETTE RÈGL E : l’in stallati on et le raccord ement élec tri q u e ne doiv ent être eff ectués que par un te chni cien(s) qual ifié, s elo n tous l es co des municip aux .
FR 1 8 18 CONSEILS ET SUGGEST I ONS Le s instruction s d’utilisatio n s’applique à p lusieurs ve rsions de ce type d’app areil . En cons équenc e, il est p ossi ble qu e vous trouv iez des d escr iptions de car actér i sti ques ne s' appli q uant p as à v otre ap parei l .
FR 1 9 19 DIMENSIONS et PRINCI PAL ES PI ÈCES Dimensions 12"3/16 3/16 3/16 1"9/16 18"1/8 31"7/16 35"6/16 19"5/16 14"7/8 2"3/16 10"5/16 7"13/16 10"1/16 1"3/16 4"1/4 MIN. 41"6/8 - MAX.
FR 2 0 20 INSTALLATION Perçage de la paroi et fixation des brides 11 12a 18"5/16 X 4"9/16 4"9/16 7.2.1 24" ÷1/16" • Tra cer sur la paroi une ligne vertic ale alla nt jusqu’au plaf ond ou à la limite supér ieure, au centre de la zone prévue pour l’in stallation de la hotte .
FR 2 1 21 Montage du corps de la hot te • Avan t d’accroch er le corps de l a hotte, serrer l es deux vis Vr situées sur les p oints d’ancr age du corps de l a hotte. • Accrocher le corps de la hotte solideme nt aux vis 12a prév ues à cet effet.
FR 2 2 22 BRANCHEMENT ELECTRIQUE • Ret irer le couvercl e du co mpartiment d e filage à l’ aide d’u n tournev is Phillips. • Passer le câble d’alim entation da ns la pastille e nfonçable . Brancher le câ ble d’alimenta tion sur la h otte.
FR 2 3 23 Bloc de rails de cuisine • Fixer 3 rails sur le f ond de la hotte avec les vis 12c (2,9 x 9,5 ) acco mpagnant l ’ ap pareil. 12c 3.
FR 2 4 24 UTILISATIO N S V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V1 V2 V3 L Tableaux des commandes L Lumières Allu me et étei n t l’in st allation de l’éclairag e.
FR 2 5 25 SOIN ET ENT R ETI EN Filtres métalliques pour graisse NETTOYAGE DES FILTRES Les filtre s peuvent être ne ttoy és dans un lave-v aisselle : ils doi- vent l’ê tre env iron tous les de ux m ois, ou plus s ouve nt en ca s d’usag e intensif .
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