Instruction/ maintenance manual of the product FBI 362 XS IB Franke Consumer Products
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Artisan IB Range Hood Hotte Installation Instructions Use and Care Guid e Instructions d’installation Mode d’emploi et d’entretien FBI 362 XS IB FBI 482 XS IB.
EN 2 2 INDEX WARNINGS A ND REQUIREMENT S ...................................................................................................... ...............................3 RECOMMENDATIONS AND SUGGESTIONS ..........................................
EN 3 3 READ AND SAVE THESE INS TRUCTIONS The Installer must leav e these inst ructions with t he homeowner. The homeo w ner must keep these instruct ions for future reference and for lo cal electrical in spec- tors’ use.
EN 4 4 W A R N I N G • Venting system MUST terminate outsi de the home. • DO NOT te rminate the duc twork in a n attic or other enclose d space. • D O NOT use 4" laundry -type wall c aps. • Fle xible-ty pe ductwor k is NOT r ecomme nded. • D O NOT obstruc t the f low of com bustion and v entila tion air.
EN 5 5 W ARNING - TO REDUCE THE RI SK OF FIRE, ELECTRICA L SHOCK, OR INJ URY TO PERSONS, OBSERVE TH E FOLLOW ING: I nst allati on W ork And Elec tric al Wiring Mus t Be Done By Quali fied Pers on(s ) In Accor dance W it h All Applic able Codes And St andar ds, I n- cludi ng Fi re-Rat ed Constr ucti on.
EN 6 6 RECOMMENDATIONS AND SUGGESTIONS The Ins truc tions f or Use apply to sev eral v ersi ons of this applianc e. Acc ord- ingly , you may f ind des cript ions of i ndivid ual feat ures that do not apply to your speci fic appl ianc e.
EN 7 7 DIMENSIONS and MAI N PARTS Dimensions.
EN 8 8 Components Ref. Q.ty Produc t Compon ents 1 1 Hood Body, complete with: Controls, L ight, Blow er, Filters 10 1 Dampe r Ref. Q.ty Insta llation Compon ents 12a 4 Screws M3/1 6” x 1 “ 9/ 16 Q.ty Docume ntati on 1 I nstruc tion Man ual 12a 1 10 Components Ref.
EN 9 9 INSTALLATION Prepare Location Cover countert op or co oking sur face with a thick , protec tive c overing to prev ent dam aging them . 1. Mark the loca tions of the four 1/4 " holes o n the hoo d suppor t as s hown. HOOD size A B 36" 31" 7/ 16 15" 3/ 4 48" 43" 7/ 16 21" 11/1 6 2.
EN 1 0 10 4. If using the rear e lectrical knock out, drill a 1”1/4 hole throug h the wa ll at the loca tion s hown. HOOD size A 36” 14” 3/1 6 48” 20” 1/4 5. If using the top ele ctrical k nockout, drill a 1“ 1/ 4 hole thro ugh the hood sup port at the l oca- tion show n.
EN 1 1 11 ELECTRICAL CON NECTION • Remove the co ver from th e Field Wirin g Compartment with a phillips screwdriver. • Feed the Power Supp ly Cable throu gh the electrical kn ockou t. Conn ect the P ower Su ppl y Cable t o t he ran ge- hood cab le.
EN 1 2 12 USE 1 1 0 1 0 2 3 L M V Control board L Light Switche s the lighting sy ste m on a nd off M Motor Switche s the extra ctor motor on a nd off V Speed Set s t he operati ng speed of th e extractor : 1. Low spe ed, us ed for a co nti nuous and sil ent air ch ange i n th e presence o f light cook ing v apour.
EN 1 3 13 CARE Grease filters CLEANI NG META L SE LF- SUPPO RTIN G GREA SE FILTE RS • The filters must be cle aned every 2 months of operation, or more frequently for partic ularly hea vy usage , and can be washed in a dish washer.
FR 1 4 14 TABLE DES MATI ÈRES AVERTISSEMENT ET COND ITIONS N ÉC ESSAIRES ....................................................................................... ...............15 CONSEILS E T SUGGESTIONS .............................................
FR 1 5 15 LIRE ET CONSERVER CES INS TRUCTIONS L’installate ur doit laisser ce s instructions a u propriétaire. Le propriéta ire doit conse rver ces instructions en vue d’une utilisa tion subséq uente et pour le bé- néfice de l’in specteur en électricité.
FR 1 6 16 AVERT ISSEM ENT • Le système d’évacu at ion DOIT se terminer à l’ext érieur. • N’ÉVACUEZ P AS le co nduit dans u n grenier ou dan s tout autre espace fermé. • N’UTILISEZ P AS u n clapet de sécheuse à 4 pouces. • ON DÉCONSEIL LE l’em ploi de conduit d’éva cuation f lexible .
FR 1 7 17 AVERTISSEMENT – PO UR MINIMISER LES RI SQUES D’ INCENDI E, CHOC ÉLECTRI- QUES OU BLESSURES, OBSERVER CETTE RÈGL E : l’in stallati on et le raccord ement élec tri q u e ne doiv ent être eff ectués que par un te chni cien(s) qual ifié, s elo n tous l es co des municip aux .
FR 1 8 18 CONSEILS ET SUGGESTI O NS Le s instruction s d’utilisatio n s’applique à p lusieurs ve rsions de ce type d’app areil . En cons équenc e, il est p ossi ble qu e vous trouv iez des d escr iptions de car actér i sti ques ne s' appli q uant p as à v otre ap parei l .
FR 1 9 19 DIMENSIONS et PRINCI PAL ES PI ÈCES Dimensions.
FR 2 0 20 Composantes Réf. Qté Pièces du produ it 1 1 Corps de la hot te équi pé de : comma ndes, lumi ère, group e venti l ateur, fi ltres 10 1 Cla pet d’ai r Réf. Qté Pièces servan t à l’insta llation 12a 4 Vis M3/ 1 6” x 1 “ 9/ 16 Qté Docume ntati on 1 Manuel d’inst ructi ons 12a 1 10 Composantes Réf.
FR 2 1 21 INSTALLATION Préparation de l a surface de tr avail Recouvrir le comptoir ou le dessus de la cuisinière avec une protection assez é paisse afin d’éviter d e les endommager. 1. Indi quer l’e ndroit où eff ectue r les quatre tro us de 1/ 4 " sur le sup port de la h otte.
FR 2 2 22 4. Si l’entrée é lectrique s ectionnable arrière est utilis ée, pe rcer un trou de 1”1/4 à trav ers le mur à l’emplac e ment ind iqué. Hotte A 36” 14” 3/1 6 48” 20” 1/4 5. Si l’ent rée électriqu e sectionnab le du haut est utilisée, p ercer un trou de 1”1 /4 à travers le mur à l’empla cement indi qué.
FR 2 3 23 BRANCHEMENT ÉLECTRIQUE • Ret irer le couvercl e du co mpartiment d e filage à l’ aide d’u n tournev is Phillips. • Passer le câble d’alim entation da ns la pastille e nfonçable . Brancher le câ ble d’alimenta tion sur la h otte.
FR 2 4 24 UTILISATIO N 1 1 0 1 0 2 3 L M V Tableaux des commandes L Lumières Allu me et étei n t l’éclairage. M Moteur Allume et éteint le m o teur aspiration V Vitesses Détermine les v itesses d’exploitat ion ainsi subdiv isées: 1.
FR 2 5 25 CARE Filtres anti-graisse NETTOYAGE FILTRES ANTI-GRAISSE MET ALL I QUES AUTOPORTEURS • Lavables a u lave-va isselle, ils doive nt être lav és env iron tous les 2 mois d’e mploi ou plus fréq uemm ent en ca s d’em ploi par- ticulièrem ent intense.
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