Instruction/ maintenance manual of the product 210 GEO T DL Falcon
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U104551-02 ArtNo.
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3 Be safe 2 Hotplate Burners 4 W ok Centr e Ring 5 The Glide Out ™ Grill 6 The Ovens 8 Multi-function oven functions 9 F alcon Multi-func tion Oven cooking guide 12 Ov.
4 Hotplat e Burners The drawing belo w each k nob indicates which burner that knob controls. There is a spark ignition system that w orks when the k nob is pressed in. Each burner also has a special safety device that stops the flo w of gas if the flame goes out.
5 W ok C entre Ring The W ok ring is designed fit the centre burner . It will not fit any of the other burner pan supports It should be located so that the cut-outs in the ring sit directly on the projecting burner suppor ts. W oks var y very widely in size and shape.
6 The Glide Out ™ Grill C AUTION .
7 ME A T Back Bacon Rashers 2 Chicken Satay 6 F illet Steak (170g) 10 Sirloin Steak (170g) 10 .
8 The Ov ens .
9 The Multi-function oven has man y varied uses. We suggest you keep a car eful eye on your cooking until you ar e familiar with each function. Remember - not all func tions will be suitable for all f ood types.
10 This function uses the element in the top of the ov en only . I t is a useful function for the br owning or finishing of pasta dishes, vegetables in sauce and lasagne , the item to be browned being alr eady hot before switching t o the top element.
11 There ar e 2 standard oven selv es and 1 drop shelf . A standard shelf B Drop shelf With the ex ception of the top position, which will only accept the drop shelf , any shelf can be fitted in any of the positions .
12 F alcon Multi-function O ven c ooking guide Remember - not all functions will be suitable for all food types. The oven contr ol settings and cooking times given are intended t o be used only as a guide. Individual tastes may require the temperatur e to be altered to provide a pr eferred result.
13 Oven C ooking char t - Con ventional and full F an ov en func tions Conv ection O ven F an Oven .
14 Cleaning y our cook er Before thor ough cleaning, isolate fr om the electricit y supply . Remember to switch on the electricit y supply befor e use. Never use paint solvents , washing soda, caustic cleaners, biologic al powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt .
15 F or safety , push the side rails into the grill chamber . The side rails can be remo ved to make cleaning the grill chamber easier by unhooking them from the grill chamber sides . Slides can be wiped clean with a soft cloth and mild detergent. use any abrasive substanc e.
16 Don ’t use steel wool (or an y other materials that will scratch the surface). Don ’t use oven cleaning pads. T o clean the oven sides slide out the shelves, unhook the suppor ts from the ov en sides and lift out.
17 T roubleshooting When cooking foods with a high water content (e .g. ov en chips) there may be some steam visible at the rear g rille. T ake care when opening the oven door , as there may be a momentary puff of steam when the oven door is opened.
18 General Safety Instruc tions The hotplate must be installed b y a G as Safe register ed engineer . The installation must be carried out by a Competent P erson.
19 Do not use water on gr ease fires. Never pick up a flaming pan. T ur n the controls off . Smother a flaming pan on a sur face unit by cov ering the pan completely with a well fitting lid or baking tray . If available use a multipurpose dr y chemical or foam-type fire extinguisher .
20 Installation Before y ou star t your installation, please complete the details BEL OW . If your customer has a problem r elating to your installation they will be able to contact you easily .
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22 Do not take any pack aging off the cooker until it is directly in front of the place it is to be installed (unless it will not fit through a door in its outer pack aging). Remove plastic c oating from hotplate before use.
23 If the appliance is to be conv er ted to LP gas do the conv ersion at this point. See the conversion section of these instructions. Y ou are recommended to use a spirit lev el on a shelf in one of the ovens to check for lev el.
24 Connect the pressure gauge. T urn on and light one of the hotplate burners. For Natur al Gas the pressure should be 20mbar . For P ropane the pressure should be 37mbar .
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ArtNo.000-0001 Aga address block.
An important point after buying a device Falcon 210 GEO T DL (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Falcon 210 GEO T DL yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Falcon 210 GEO T DL - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Falcon 210 GEO T DL you will learn all the available features of the product, as well as information on its operation. The information that you get Falcon 210 GEO T DL will certainly help you make a decision on the purchase.
If you already are a holder of Falcon 210 GEO T DL, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Falcon 210 GEO T DL.
However, one of the most important roles played by the user manual is to help in solving problems with Falcon 210 GEO T DL. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Falcon 210 GEO T DL along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
