Instruction/ maintenance manual of the product U28003 EKT6045 Electrolux
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6045 Model EKT6045.
2 IMPORTANT SAFETY INFORMATION These warnings are provided in the i nterests of you r safety. Ensure that you understan d them all before installing or using the applianc e. Your safety is of paramount importance. If you are un sure about any of the meanings of these warnings contact the Customer Care Depa rtmen t.
3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 Grill and Oven Furniture 6 Before Using the Appliance 7 Rating Plate 7 Preparing .
4 DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Main Oven Top Oven / Grill Control Panel.
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Hob On/Off B - Left Rear/Front Hotplates C - Left Rear/Front Hotplate s Increase/Decrease Co ntrol D - Right Rear/Front Hotplate s Incre.
6 GRILL AND OVEN FURNITURE The following items of grill and ove n furniture have been supplied with the applian ce. If you require replacements of any of the items listed below plea se contact your local Servic e Force Centre, quoting the relevant part number.
7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the l ower front frame of the appliance and can be se en upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breake r.
8 ELECTRONIC TIMER KEY A COOK TIME INDICATOR NEON B TIME INDICATOR NEON C COUNTDOWN INDI CATOR NEON D END TIME INDICATOR NEON E TIME SELECTOR BUTTON F DECREASE CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually.
9 TO CANCEL THE COUNTDOWN If you change your min d and want to cancel the 'Countdown' , press the Time Selector button ( ) until the 'Cou ntdown' indicator neon ( ) flash es then depress the decrease contro l ( ) until 0 0.00 shows in the di splay as Fig.
10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity suppl y is switched ON and that the correct time is displayed, e.g. 9.00 a.m. as Fig. 10. ii) Set the oven control to the required function an d temperature. iii) Place food in the oven.
11 OTHER FUNCTIONS CHILD SAFETY DEVICE To avoid children switching on the oven it is possibl e to lock the hob and oven controls. ACTIVATING THE CHILD SAFETY DE VICE • The hob and oven must be on but no hob or oven function must be selected. • Press the child safety selector until an audible signal sound s .
12 THE CERAMIC HOB Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the a ppliance immediately from the electricity sup ply and contact your local Service Force Centre. USING THE HOB • The hob must be switched on ( ) before setting any cooking function or progra mme.
13 SELECTING A COOKING ZONE Step Control p anel Display 1. Touch Hob Timer once Pilot light of the first cooking zone flashes 2. Touch Hob Timer once Pilot light of the second cooking zone flashes 3. Touch Hob Timer once Pilot light of the third cooking zone flashes 4.
14 SAFETY CUT-OUT If after switching on the cooking surface, a h eat setting is not set for a cooking zone within approximately 10 se conds, the cooking surface automatically switches itself off. If one or more sensor fields are covered for longer than approximately 10 second s, e.
15 SECOND OVEN INTELLIGENT GRILL CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.
16 THE GRILL PAN AND HANDLE The grill pan is supplied wit h a removable handle. To attach the handle, press the button on the handle with the thumb and inse rt the lip into the widest pa rt of the bracket. Slide the handle toward s the left and release the button.
17 SECOND OVEN CONVENTIONAL COOKING The second ove n is the smaller of the two o vens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller q uantities of food. It gives especially good re sults if used to cook fruit cakes, sweet and savour y flans or qui ch e.
18 HINTS AND TIPS • Arrange the shelves in the require d positions before switching the oven ON. Shelf positio ns are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allo ws room for rise in yeast mixtures, Yorkshi re puddings etc.
19 SECOND OVEN COOKING CHART SECOND OVEN FOOD POSITION COOKING TEMP°C APPROX COOK TIME (m) Biscuits 4 170 - 190 10 - 20 Bread Bread rolls/buns 1 1 200 - 220 200 - 220 25 - 30 15 - 20 Cakes: Small &am.
20 MAIN OVEN ULTRA FAN ® FAN COOKING The fan oven is particul arly suitable for cooki ng larger quantities of food. The advantages of Ultra Fan ® Fan Cooking are: PREHEATING The fan oven quickly reaches its tem perature, so it is not usually necessary to preheat the oven.
21 TO FIT THE MAIN OVEN SHELVES The shelves sho uld be fitted with the straight ro ds uppermost on the fram e and the forms to wards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is rea ched. Tilt shelf up at the front s o that the stops clear the side supports.
22 MAIN OVEN CONVENTIONAL COOKING This form of cooking gives you the opportunity t o cook without the fan in operation. It is particularly suitable for dishe s which require extra base browning su ch as pizzas, quiches and flans. Gratins, lasagnes and hotp ots which require extra top browning also cook well in the convention al oven.
23 HINTS AND TIPS • Single level cookin g gives best results. If y ou require more than one level of co oking use the main fan oven. • The middle shelf allows for the best heat distribution. To increase base browning simpl y lower the shelf po sition.
24 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preference s and requirements.
25 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 m.
26 PIZZA This setting can be used for foods such as pizza where base browning and cri spness are required. The lower element operates in conjunction with the oven fan. USING PIZZA • The oven must be switched on ( ) before setting any cooking function or progra mme.
27 LOW TEMPERATURE COOKING With the Low Temperature Co oking Function , meat becomes tender and remains p articularly succulent. We recommend Lo w Temperature Co oking for lean, tender pieces of meat and fish. The oven heats up to the selected pre-set temperature.
28 TURBO GRILLING Turbo Grilling offers an alte rnative method of cooking food items normally associated with con ventional grilling. Turbo Grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door close d.
29 HINTS AND TIPS • Prep are foods in the same way as for conventional grilling. Brus h lean meats and fish lightly with a little oil or butter to keep them moi st during cooking. • Most food should be placed on the gril l pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.
30 MAIN OVEN GRILL WARNING – Accessible par ts become hot when the grill is in use. Keep children aw a y. USING MAIN OVEN GRILL • The oven must be switched on ( ) before setting any cooking function or progra mme. • Press the Oven Cavity selector until the main oven cavity indica tor is illuminated.
31 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circul ation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thickne sses of food.
32 MAIN OVEN BASE HEAT AND TOP HEAT FINISHING BASE HEAT FINISHING This function can be used to finish of f dishes that may require extra base heat or where base browning and crispiness are required for pizzas o r pies.
33 MAIN OVEN KEEP WARM This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. USING KEEP WARM • The oven must be switched on ( ) before setting any cooking function or progra mme. • Press the Oven Cavity selector until the main oven cavity indicator is illuminated.
34 FAN CONTROLLED DEFROSTING This main oven function enable s you to defrost most foods without heat faster than some con ventional methods as the oven fan circulates ai r around the food. It is particularly suitable for d elicate frozen foods which are to be served cold e.
35 FAST HEAT Fast Heat is ideal for quick preheating of the oven. USING FAST HEAT After a cooking function has been sele cted and the temperature has been adjus ted, the cavity will gradually heat up until the selected temperature i s reached. This will take from 10 to 15 mi nutes, depending on selected fun ction and temperature.
36 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at th e electricity supply. CLEANING MATERIALS Before using any cleaning m aterials on your appliance, check that they are suitable and th at their use is recommended by th e manufa cturer.
37 CLEANING THE CERAMIC HOB Make sure the ceramic gla ss is cool before cl eaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on. Take care to avoid the hob trims when cleaning the ceramic glass as the y may be damaged b y the cleaning agents recom mended.
38 HINTS AND TIPS TO REDUCE HOB SOILAGE: • Make sure the bottom of the saucepan and the cooking area are cle an and dry before cooking begins. • Ensure saucepans are large enough t o accommodate food to avoid boil overs. • If possible, wipe up spills and spl atters as they occur, but take care to avoid steam burns.
39 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill/second oven and m ain oven compartments a re coated with a sp ecial Stayclean coating. The y should not be cleaned manually. The vitreous e namel main oven bas e and grill compartment base can be cleaned using normal oven cleaners with care.
40 CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels av oid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non- stick sau.
41 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C 40 watt small Edison Screw. Disconnect the appliance fr om the electricity supply before r eplacing the bulb. 1. Make sure the appliance is cool before repla cing the bulb. 2. Open the door and remove the shelves and wirework runners.
42 SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a service call.
43 SERVICE AND SPARE PARTS In the event of your appliance re quiring service, or if you wish to purchase spare p arts, please contact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area.
44 GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of t he date of the purchase this Electrolux appliance or any part thereof is proved to be defe.
45 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 10.4 - 11.3 kW Height: 900mm Width: 600mm Depth: 600mm (excluding handles) Weight 68kg This appliance complies with: Eu ropean Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
46 INSTALLATION INSTRUCTIONS WARNING: THIS A PPLIANCE MUST BE EARTHED If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. Your appliance left the factory full y packaged to protect it from damage.
47 CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this app liance to the gas supply piping. Connect to 230 - 240V AC supply only. • The electrical connection should be m ade using a double pole isolating switch (coo ker socket) with at least 3mm contact separatio n in all poles.
IMPORTANT NOTICE In line with ou r continuing p olicy of res earch and dev elopment, we r eserve the r ight to alter mo dels and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
An important point after buying a device Electrolux U28003 EKT6045 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux U28003 EKT6045 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux U28003 EKT6045 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux U28003 EKT6045 you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux U28003 EKT6045 will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux U28003 EKT6045, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux U28003 EKT6045.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux U28003 EKT6045. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux U28003 EKT6045 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
