Instruction/ maintenance manual of the product SE501/1 Electrolux
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Model SE500/1 SE501/1 User Manual Cooker.
2 The followin g symbo ls are used in th is user manu al: W ARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.
4 • Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. • During use the appliance becomes hot.
5 Product descripti on Control s and t heir functions 1 Hob controls Hob controls Main oven temperature control T op oven / Grill control T op oven / Grill indicator neon Main oven indicator neon Cont.
6 Before usi ng t he ap pliance Rating plate • This is situated on the lower front frame of the appliance and can be seen upon o pening the door. Alternativel y the rating plate may also be found on the back or top of some m odels (where applicab le).
7 Grill and oven f urniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre.
8 The hob W ARNING! Do not use the applian ce if the ceramic glass is damaged. If a fault or cr ack becomes visible, disconnect the applian ce immediately from the electr icity supply and contact your local service force centr e. Using t h e hob Turn the hob control knob to the required setting.
9 • Never leave the hotp lates on when not cover ed with a saucepan. • Ensure that the hob and saucepan s are clean and dry before the star t of cooking. • Follow the clean ing instruct ions ver y closely to keep the hob looking like new. • If spillage occ urs with sugar so lutions, e.
10 The gril l pa n a nd ha ndle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button.
11 Hints a nd tips • Most foods should be p laced on the gr id in the grill pan to al low maximum circulati on of air to lift the food out of the fats a nd juice s. • Adjust the grid and grill pan runner posit ion to allow for differ ent thicknesse s of food.
12 The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot.
13 Hints a nd tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. 1 2 2 3 • There should always be at least 2.5cm (1”) between the top of the food and the element.
14 The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times.
15 Thing s to not e • The oven light will illuminate. • The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. • The cooling fan for the controls may operate after a time. • The oven fan will operate.
16 Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.
17 Oven coo kin g chart continu ed FAN OVEN TOP OVEN FOOD COOKING TEMP ° C POS COOKING TEMP ° C APPRO X COOK TIME (m) Choux Pastry 190 - 200 3 180 - 190 30 - 35 Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30 Flaky Pastry 210 - 220 3 210 - 220 25 - 40 Mince Pies 190 - 200 2 190 - 200 15 - 20 Pasta Lasagne etc.
18 Roasting chart Meat Temperature Cooking time Beef/ Beef boned 160 – 180 ° C 20-35 minutes pe r ½kg (1l b) and 20-35 minu tes over Mutton/Lamb 160 – 180 ° C 25-35 minutes pe r ½kg (1l b) and.
19 Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
20 Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting.
21 Food preparat i on – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours.
22 Care and cleaning W ARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materi als • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
23 To rem ove burnt o n foodst uff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. • Make sure the ceramic glass is cool.
24 Cleanin g inside the gr ill and oven co mpartmen ts (SE501/ 1) • The vitreous enamel coating in th e grill/top oven and main oven co mpartments can be cleaned using nor mal oven cleaner s with car e. Ensure that the manufac turers instr uctions are followed and that a ll parts are well r insed afterwards.
25 Cleanin g between the oute r a nd inn er door g lass IMPORT ANT! The inner door glass is removable for cleaning. IMPORT ANT! Pleas e note that the door gl ass on yo ur produc t may diff er in type a nd shape fr om that sh own in the di agrams. To remove the glass Open the oven door to gain access to the top of the oven door.
26 To clean th e glass door p anels Clean the inner glass door panels using hot soapy water, hob cleaner may also be used. Do not use hob cleaner on the stainless steel or painted surfaces. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass.
27 Troubleshoot ing Please carry out the following che cks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.
28 Installation in structio ns W ARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage.
29 • We recommend you use a new length of 6mm 2 twin core earthed cable to ensure your safety. • Make connection by proceeding as follows: - L L N N N Note: Blanking plates not to be removed. Ensure that the links are fitted as shown • Pre-form wires to the appropriate shape to suit fitting into the mains terminal block.
30 Technical data Voltage: 230-240 Volts AC 50Hz Wattage: 9.5 - 10.3 kW Height: 900mm Width: 600mm Depth: (excluding handles and knobs) 600mm Weight 61.
31 Guaran tee / Cu sto mer care Standa rd guarantee condi tions We, Electrolux, und ertake that i f withi n 12 months of the date of the purc hase this Electrol ux applianc e or any part ther eof is p.
349152200 - 12/2006 Subject to change without notice www .electrolux.com www .tricity-bendix.co.uk 349152501 - 04/2007.
An important point after buying a device Electrolux SE501/1 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux SE501/1 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux SE501/1 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux SE501/1 you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux SE501/1 will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux SE501/1, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux SE501/1.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux SE501/1. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux SE501/1 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
