Instruction/ maintenance manual of the product EKC607601 Electrolux
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user manual Cooker EKC607601.
Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information 2 Product description 5 Before firs t use 5 Hob - Daily use 6 Hob - Helpful hints and tips 9 H.
• Make sure that the appliance is discon- nected from the powe r supply during the installation (if applicable). • Keep the minimum distances to the other appliances and units. • Do not put the appliance on a base. ELECTRICAL CONNECTION • The appliance must be earthed.
scratch the hob surface if you move them on the surface. • Discoloration of the enamel has no effect on the performance of the appliance. • To prevent damage or discoloration to the enamel: – do.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 5 4 3 2 1 10 6 7 8 5 4 3 2 1 9 1 Hob 2 Air vents for cooling fan 3 Heating element 4 Oven lamp 5 Rating plate 6 Heating element 7 Oven lamp 8 Fan 9 Shelf pos.
SETTING THE TIME The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automat- ically. To set the current ti me use or button. After approximately 5 seconds, the flashing stops and the display shows the time of day set.
sensor field function 4 cooking zone's indicators of timer shows for which zone you set the time 5 the timer display shows the time in minutes 6 starts double zone 7 selects the time for cooking .
graphic), and then d ecreases to the neces- sary heat setting. To start the Au tomati c Heat U p function: 1. Touch . comes on in the display. 2. Touch again and again until comes on in the display. 3. Immediately touch again and again until the necessary h eat setting comes on.
Warning! Risk of burns from residual heat! HOB - HELPFUL HINTS AND TIPS Warning! Refer to "Safety information" chapter. COOKWARE • The bottom of the cookware m ust be as thick and flat as possible. • Cookware made of enamelled steel and with aluminium or copper bot- toms can cause discoloration on glass ceramic surface.
To remove the dirt: 1. – Remove immediately: melted plas- tic, plastic foil, and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass . Put the scraper on the glass surface at an acute angle and move the blade on the surface .
INDICATORS OF DISPLAY 2 1 5 6 4 3 7 8 Number Name Description 1 Top/Main oven indicator Shows which oven operates. 2 Oven function indicator Shows the function. 3 Lamp/Defrost indicator Shows the Lamp/Defrost function is active. 4 Heat indicator Shows the heat setting.
Bottom (main) oven functions Oven function Appl ication Thermaflow® To bake on 2 oven levels maximum at the same time. Set the oven temperatures 20-40 °C lower than for Conventional. Conventional Cooking To bake and roast on one oven level. Pizza Setting To bake on one oven level with a more intensive browning and a crispy base.
HEAT- UP INDICATOR If you switch on an oven function, the bar s on the display come on one by one. The bars show that the oven temperature in- creases. RESIDUAL HEAT INDICATOR When you switch off the oven, the bars on the display show the residual heat.
2. Use Selection again and again, until the display shows the symbol Keep warm . 3. Use , the display shows “00:30” 4. When the set oven fu nction is com ple- ted, a signal sounds and Heat+Hold starts. The set oven function operates at 80°C for 30 minu tes.
In- serting the oven shelf and deep roast- ing pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. GRILLING SET The grilling set includes the roasting pan grid and the deep roasting pan.
good results when used to cook fruitcakes, sweets and savoury flants or quiche. MAIN OVEN The main oven is particularly suitable for cooking larger quan tities of food. BAKING General instructions • Your new oven may bake or roast differ- ently to the appliance you had before.
CONVENTIONAL BAKING Food Shelf Position Temperature [°C] Approx Cook Ti me (mins) Biscuits 2 170 - 190 10 - 20 Bread 2 200 - 220 30 - 35 Bread rolls/buns 2 200 - 220 10 -15 Cakes: Small & Queen 2.
Food Shelf Position Temperature [°C] Approx Cook Ti me (mins) Yorkshire Pudding Large 2 220 - 210 25 - 40 Yorkshire Pudding In- dividual 2 210 - 220 15 - 25 Roasting Meat, Poultry 2 See roasting char.
Food Shelf Position Temperature [°C] Approx Cook Ti me (mins) Cakes: Madeira 3 140 - 160 60 - 80 Cakes: Rich Fruit 3 130 - 140 120 - 150 Cakes: Christmas 3 130 - 140 180 - 270 Cakes: Apple Pie 3 160 .
THERMAFLOW OR CONVENTIONAL COOKING (IF AVAILABLE) Roasting Meat Temperature [°C] Cooking Time Beef/Beef boned 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over Mutton/Lamb 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 25-35 minutes over Pork/Veal/Ham 170 - 190 30-40 minutes per 0.
Food Grill Time (min) Sausages 20 - 30 Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done 12 - 15 Toasted Sandwiches 3 - 4 MAIN OVEN THERMAL GRILLING Roasting Food Shelf Position Quantity [kg] .
Type of food Shelf Time in mi- nutes Final defrost- ing mins Comments Chicken, 1000 g 2 120-140 20-30 Place th e chicken on an upturned saucer on a larger plate. T urn half way through. Meat, 1000g 2 100-140 20-30 Turn half way through. Meat, 500g 2 90-120 20-30 Turn half way through.
SHELF SUPPORT RAILS Removing the shelf su pport rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear sh elf support rail away from the side wall and remove it. 2 1 Installing the shelf sup port rails Install the shelf su pport rails in opposite se- quence.
1 2 A To replace the glass panels obey the procedure in opposite sequence. Be- fore you lower the trim attach the A trim part to the door. Refer to picture. OVEN LAMP Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven.
Problem Possible cau se Remedy The oven lamp does not oper- ate The oven lamp is defective Replace the oven lamp The display shows an error code that is not in this list There is an electronic fault .
A B A Minimum distances Dimension mm A 2 B 685 LEVELLING Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces THE ANTI-TILT PROTECTION Caution! You must install the anti-tilt protection (A+B). If you do not install it the appliance can tilt.
Make sure that the co ver is securely fas- tened. To open the cover of terminal board obey the procedure in opposite se- quence. TERMINAL BOARD Make sure that the links are fi tted as shown.
address of local Serv ice Force Ce ntre and further informatio n, please visit: www.serv- iceforce.co.uk Before calling out an engi- neer, please ensure you have read the de- tails under the headin g "What to do if.
Great Britain +44 8445 616 616 Addin gton Way, Luton, Bedfordsh ire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.
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