Instruction/ maintenance manual of the product EKC6044 Electrolux
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Model EKC6044 /EKC6045.
2 IMPORTANT SAFETY INFORMATION These warnings are provided in the inte rests of your safety. Ensure that you u nderstand them all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure a bout any of the meanings of these warnings conta ct the Customer Care Depa rtmen t.
3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 The.
4 DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Main Oven Control Panel Top Oven / Grill Electronic Timer.
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer E - Top Oven/Grill Selector Control F - Top.
6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the l ower front frame of the appliance and can be se en upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breake r.
7 THE TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.
8 TO CANCEL THE COUNTDOWN If you change your mind and want to can cel the 'Countdown', pre ss the Selector Cont rol button until the 'Countdown' indicator neon flashes then dep ress the decrease control (-) until 0. 00 shows in the display as Fig.
9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity suppl y is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated.
10 THE CERAMIC HOB Do not use the applia nce if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB • To operate the hotplates, turn the control knob i n either direction to vary the heat setting.
11 HINTS AND TIPS • Lift, rather than slide sa ucepans on and off the hob. This will reduce the risk of scrat ches and metal marks from saucepans with aluminium bases. Metal marks can be easily cl eaned off providing they are not allowed to burn o n.
12 THE GRILL CAUTION – Acces sible parts may be hot when the grill is in use. Young children should be kept away. USING THE GRILL • Turn the top oven/grill function selector to. • Turn the temperature co ntrol knob to the right a s far as it will go.
13 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thickne sses of food.
14 THE TOP OVEN The top oven is the smaller of th e two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking small er quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans o r quiche.
15 HINTS AND TIPS • Arrange the shelve s in the required position s before switching the oven ON. Shelf positio ns are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allo ws room for rise in yeast mixture s, Yorkshire puddings etc.
16 THE MAIN OVEN The fan oven is particul arly suitable for cooking larger quantities of food. The advantag es of fan oven cooking are: PREHEATING The fan oven quickly reaches its tem perature, so it is not usually necessary to preheat the oven.
17 HINTS AND TIPS • Arrange the shelve s in the required position s before switching the oven ON. Shelf positio ns are counted from the bottom upwards.
18 OVEN COOKING CHART The oven temperatures are intended as a guid e only. It may be necessary to increase or de crease the temperatures by 10°C to suit individual preferen ce s and requirements.
19 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 m.
20 DEFROST FEATURE This main oven function defrost s most foods faster than more conventional methods. It is particularl y suitable for delicate frozen foods which are to be served cold e.g. cream f illed gateaux, ca kes covered with icings or frostin gs, chee secakes, biscuits, scones, etc.
21 CARE AND CLEANING Before cleaning al ways allow the cooling fan to cool the appliance do wn before switching off at the electricity supply . CLEANING MATERIALS Before using any clea ning materials on your appliance, check that they are suitable and that their use is recommended by th e manufacturer.
22 CLEANING THE CERAMIC HOB Make sure the cerami c glass is cool bef ore cleaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on. Take care to avoid the hob trims wh en cleaning the ceramic glass as the y may be damaged by the cleaning agents recom mended.
23 HINTS AND TIPS TO REDUCE HOB SOILAGE: • Make sure the bottom of the saucepan and the cooking area are cle an and dry before coo king begins. • Ensure saucepans are large enough to accommodate food to avoid boil overs. • If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns.
24 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill/second o ven and main oven compartments a re coated wit h a special Stayclean coating. The y should not be cleaned manually. The vitreo us enamel main oven bas e and grill compartment base can be cleaned using normal oven cleaners with care.
25 CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels av oid the use of th e following: • Household detergents and bleaches • Impregnated pads unsuitable for non- stick sa.
26 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance fr om the electricity supply before r eplacing the bulb. 1. Make sure the appliance is cool before repla cing the bulb. 2. Open the door an d remove the shelves and wirework runner s.
27 SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a servi ce call.
28 SERVICE AND SPARE PARTS In the event of your appliance re quiring servi ce, or if you wish to purcha se spare part s, please contact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area.
29 GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of t he date of the purchase this Electrolux appliance or any part thereof is proved to be defe.
30 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 9.5 - 10.3kW Height: 900mm Width: 600mm Depth: 600mm (excluding handles and kn obs) Weight 68.0 kg This appliance complies with: Eu ropean Council Directive 73/23/EEC. EMC Directive 89/336/EEC.
31 INSTALLATION INSTRUCTIONS WARNING: THIS A PPLIANCE MUST BE EARTHED If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. Your appliance left the factory full y packaged to protect it from damage.
32 CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the ga s supply piping. Connect to 230 - 240V AC supply only. • The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separatio n in all poles.
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IMPORTANT NOTICE In line with our continuing policy of res earch and de velopment, we r eserve the r ight to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
An important point after buying a device Electrolux EKC6044 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux EKC6044 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux EKC6044 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux EKC6044 you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux EKC6044 will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux EKC6044, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux EKC6044.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux EKC6044. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux EKC6044 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
