Instruction/ maintenance manual of the product 9CHG583304 Electrolux
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Thermetic TILTING PRESSURE BRAISING PANS, ELECTRI C (GX........) US OPERATING AND SAFETY INSTRUCTIONS Doc. 62.9696.01 Edition 1 03.2005.
Doc. 62.9696.01.
CONTENTS I GENERAL INFORMATION ......... ................................. ................. ..............3 1. INSTRUCTIONS FOR SAFETY AND USE .............. ................. ................ ................ .......... 3 2. TECHNICAL DATA .........
Doc. 62.9697.01.
GENERAL INFO RMATION 62.9696.01 Page 3 I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATIO N AND INITIAL OPERATION 1.2 OWNER'S O BLIGATIONS 1.
GENERAL INFORMATION Page 4 62.9696.01 2. TECHNICAL DATA 3. PACKAGING All the packaging materi als used are e nvironmentally friendl y. They may burnt at an incinera tion plant or sent for recycling. 4. TESTS / CERTIFICATES All electrical a ppliances are UL 197 and NSF/AN SI 4-2002 and NSF/ANSI 8-2002 tested.
OPERATING INSTRUCTIONS 62.9696.01 Page 5 II . OPERATING INSTRUCTIONS 1. DESCRIPTION/ CONSTRUCTION The tilting pressure braising pa n with polished chromium nickel steel plated bottom essentially serve.
OPERATING INSTRUCTIONS Page 6 62.9696.01 4. AUTOMATIC CONTROL The automatic co ntrols can be fi tted with more or fewer func- tions. The following instructions explai n all the possible functions. 4.1 Setting the clock The clock time is shown on the displa y (AZ) .
OPERATING INSTRUCTIONS 62.9696.01 Page 7 • T urn from position I to 0. 0 = Off • The lamp (LS) extinguishes. • Switch off the power isolator (H) (only available as an option). T urn from position I to 0. 0 = Off The appliance can be switched off before cooking has been completed.
OPERATING INSTRUCTIONS Page 8 62.9696.01 4.7 Tilting MECHANICAL TILTING The pan is tilted with the he lp of an electric motor. It only works when the control switch (S) are switched on by turning from position 0 to I. 0 = Off I = On Lamp (LS) will light up.
OPERATING INSTRUCTIONS 62.9696.01 Page 9 5.2 Clos ing and open ing the lid The lid of the tilting braising pan is a fast- action lock of a pres- sure vessel. This lock must be operated with care. 5.2.1 Closing D The pan must be brought to the horizonta l position.
OPERATING INSTRUCTIONS Page 10 62.9696.01 Note: The manual force on the knob should not ex ceed 25 kg. Safety informa tion When the lid is opened, it should b e noted that hot vapors may flow out or hot fat may splash out.
OPERATING INSTRUCTIONS 62.9696.01 Page 11 7.4 Some cooking instructions 7.4.1 Meat In all methods for preparing m eat to gether with a sauce, for example pot roasts, goulash, stews, various jug ged meats, braised beef, etc., the meat must first be individually browne d, i.
OPERATING INSTRUCTIONS Page 12 62.9696.01 Very importa nt: The cooking area must be thor oug hly vented, otherwise poor results will be obtained (irregular cooki ng result). D Wait until steam escapes from the lid regulation an d safety valve. Close lid egulation and safety valve (posi tion B).
OPERATING INSTRUCTIONS 62.9696.01 Page 13 8. CLEAN ING Before being cleaned, the applian ce must be switched off and allowed to cool. Pan with a polished stee l bottom Do not use water fo r cleaning. This would cause the food to stick to the pan, which in turn would nece ssitate a treatme nt as described in chapter 10.
OPERATING INSTRUCTIONS Page 14 62.9696.01 4. No bleaching or chlorine-containing cleaning agents are to be used for clean ing. Utensils are to be thoroughly ri nsed with water and dried after clean ing. The surfaces of applia nces are of corrosion resistant chrome nickel steel.
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