Instruction/ maintenance manual of the product 90EEC, 396EEC Electrolux
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Owners handbook and Installation instructions.
Introduction This cooker has been designed and manufactured to all the necessary British Standards. The cooker complies with European Council Directive 90/396/EEC. It also carries the C.E mark. It is important that you understand how to use and care for the cooker properly before you use it for the first time.
Contents Page Lighting the cooker 4 The grill 6 The hotplate 8 The oven 11 Oven cooking chart 13 Slow cooking 16 Care and cleaning 19 Installing the cooker 24 General information 26 What is wrong and .
Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 26. Grill and hotplate To light: 1 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately.
To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. R E N O W N D E L U X E 5 For your safety When you are lighting any burner check that it has lit before you leave the cooker. When you are turning off a burner, do not leave the cooker until the flame has gone out.
The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food.
Cooking positions Most food should be cooked on the grid in the grill pan. The grid can be turned over to suit different thicknesses of food. You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.
The hotplate Heat control The hotplate control knobs turn to the left from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol.
R E N O W N D E L U X E 9 For your safety 1 Take care to avoid burns and scalds when you are reaching across the hotplate. 2 Use pans with flat bases. They are more stable than pans which are warped. 3 Do not use pans with very heavy handles which cause the pan to tip.
Helpful hints 1 Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen.
The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler.
Baking trays and dishes Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results from your oven we recommend that you use a baking tray which is 310mm (12") square.
Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, sw.
Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling 5 4 4 5 4 4 4 or 5 4 20 mins. per ½ kg (1lb) and 20 mins. 25 mins. per ½ kg (1lb) and 25 mins. 15 mins. per ½ kg (1lb) and 15 mins.
Food Gas mark Shelf position Approximate cooking time Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) 6 6 5 1 1 1 & 3 25-35 mins. 25-35 mins. 15-25 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.
Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting.
Soups, casseroles and stews Do not cook casseroles over 3 kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.
Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave.
Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.
You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water.
Cleaning between the outer and inner glass door You can remove the glass from the oven door if you need to. It is important not to open the door when the glass is removed because the door is lighter and it will spring shut.
The oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. 1 Do not overfill dishes or they will boil over. 2 Do not put dishes too high in the oven.
Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week.
Installing the cooker Location R E N O W N D E L U X E 24 For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Refer to the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.
General information Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker. The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it. Alternatively you could remove the floor covering.
Storage The compartment below the oven is useful for storing baking trays, cake tins and so on. Do not store anything in this compartment which may catch fire.
What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If you cannot hear any sparking or the sparking is slow when you press the ignition button it may not be enough to light the cooker.
Servicing Before you call a service engineer check through the 'What is Wrong and Why?' information on page 28. If you still feel there is a problem you should contact Parkinson Cowan on 08705 929929. Your telephone call will be routed to the Service Centre covering your postcode area.
TECHNICAL DATA DIMENSIONS Height Width Depth Overall 1462mm (nominal) 500mm (nominal) 600mm (from elbow to front of door panel) Height to hotplate 907mm nominal - see important note 'Location of the Appliance' (see Page 33).
HOTPLATE Natural Gas R.H.F. R.H.R. L.H.R. L.H.F Heat Input 1.0kW 2.0kW 2.0kW 2.8kW (3412 Btu/h) (6824 Btu/h) (6824 Btu/h) (9554 Btu/h) Injector Marking 0 79 104 104 13 0 OVEN Natural Gas Heat Input 2.
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom or shower room. It is essential that the appliance is positioned as stated below. The appliance must be a minimum of 20mm from the rear wall (note that this dimension is provided by the inlet elbow).
3. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance.
5. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R³ /8 (³/ 8 " B.S.P.). Connection is made to the Rc½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.
9. CHECKING THE HOTPLATE Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of the hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button. As soon as the burner is lit the button can be released.
R E N O W N D E L U X E.
R E N O W N D E L U X E RENOWN DELUXE N.G. 311330712.
Contents Check List The loose contents of this pack include:- No. OFF DESCRIPTION 2 Oven shelves 1 P.C. Guarantee card 1 Hotplate operation card 1 Servery shelf (large) 1 Twin handled grill pan (large.
This handbook was correct on the date it was printed. But this handbook will be replaced if the specification or appearance change as the cooker is improved. Description No. Off Maker's Part Number Burner Cap - Rapid Burner Cap - Normal Burner Cap - Simmer Burner Crown - Rapid - N.
An important point after buying a device Electrolux 90EEC, 396EEC (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux 90EEC, 396EEC yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux 90EEC, 396EEC - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux 90EEC, 396EEC you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux 90EEC, 396EEC will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux 90EEC, 396EEC, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux 90EEC, 396EEC.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux 90EEC, 396EEC. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux 90EEC, 396EEC along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
