Instruction/ maintenance manual of the product 57" Stainless Steel Gas Grill Electrolux
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57” Stainless Steel Gas Grill.
W elcome & Congratulations Please record Grill information for future reference and service work: Model #: Serial #: Date of Purchase: Gas T ype: Please retain this manual for future reference © .
TESTED IN ACCORDANCE WITH ANSI Z21.58b-2002/CGA 1.6b-M02 ST ANDARD FOR OUTDOOR COOKING GAS APPLIANCES. THIS GRILL IS FOR OUTDOOR USE ONL Y . Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No.
3 1. Roll top grill hood 8. W arming shelf 2. Grilling/Cooking surface 9. Infrared back burner 3. Side Shelf 10. Electronic ignitors: main, rear infrared & side burner 4. Control knob: back infrared burner 1 1. Cart w/doors 5. Control knobs: main burners 12.
4 Ignitor Attachment 1. Remove the ignitor cap, spring assembly , bat- tery and lock nut from ignitor . (See Fig. 1) 2. Insert the threaded section of the ignitor into the U-shaped cut out of the ignitor mounting bracket. (See Fig. 2) 3. Insert the threaded section of the ignitor through the hole in the shelf and secure to shelf using the lock nut.
5 Side Shelves Attachment 1. Loosen the bolts on the side of the grill and attach the shelf by allowing the bolt heads to fall through the large opening in the bottom of the keyhole slots. Then slide the shelves downward until the bolts are resting against the top of the key hole slots.
Grill Assembly 6 Interior par ts installation 1. Check to make sure the bottom Flavor Grids are correctly installed in the cutouts and around the ignitors, as they may have shifted during shipment. (See Fig. 9) 2. Insert the second row of Flavor Grids into cutouts with triangle ridges facing up.
7 Built-In Instructions 7 Planning and Design Start by identifying the number and size of components you want to include: Grill, side burner , access doors for storage or other items you may wish to furnish such as: refrigerator , sink, warming drawer .
Built-In Instructions 8 8 35 1 / 2 ” Max. 27 1 / 2 ” Min. B D E C Opening for access door(s) A B C D E 51” Grill 51 1 / 8 ” 20 7 / 8 ” 13 1 / 16 ” N/A N/A 44” Grill 44 1 / 8 ” 20 7 / 8.
9 General Information V erify the type of gas supply to be used, either Natural Gas (NG) or Liquid Propane (L.P)., and make sure the marking plate (located on the back of the unit) agrees with that of the supply . Note: Never attach an unr egulated gas line to the appliance.
L.P . Gas Installation Electrolux Gas Grills that are set to operate with L.P . gas come with a high capacity hose and regulator assembly . (Note: Only use the pressur e regulator and hose assembly supplied with the grill or a r eplacement pr essure r egulator and hose assemblies specified by Electrolux).
General Information Although all gas connections on the grill are leaked tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit.
Grill Location Do not use the grill in garages, breezeway , sheds or any enclosed area. Never operate the grill in enclosed areas as this could lead to a carbon monoxide buildup, which could result in injury or death. Place the grill on a level surface.
Befor e Lighting W arning: Important! Before Lighting... Check the gas supply line for cuts, wear or abrasion. Always keep your face and body as far away from the grill as possible when lighting. Grill Burner Lighting This unit comes equipped with (2) electronic starters and (6) electrodes.
The grill rotisserie system is designed to cook items from the back using infrared heat. The rotisserie burner is an infrared type which provides intense searing radiant heat. Preferred by chefs over other cooking methods, this intense heat is magnificent for searing in the natural juices and nutrients found in quality cuts of meats.
Rotisserie Lighting Open the lid. Push and turn the control knob counter clockwise to the “HIGH” position. W ait 5 seconds . Then press and hold the electronic ignitor button. Y ou’ll hear a snapping sound. If the burner does not light in 4 seconds, turn the control knob to OFF and wait 5 minutes before trying again.
Drip T ray The drip tray located below the grill, inside the cart, should be cleaned periodically to prevent heavy buildup of debris. Note: Allow the drip tray to cool before attempting to clean. Cooking Grates The cooking grates can be cleaned immediately after cooking is completed and after turning off the flame.
General T r ouble Shooting Y ou should inspect the burners at least once a year or immediately if any of the following conditions occur: The smell of gas in conjunction with the burner flames appearing yellow . The Grill does not reach temperature. The burners make a popping noise.
18 Problem Flame is erratic Flare-Ups Burner flame is yellow or orange, in conjunction with the odor of gas. Cart door does not align properly with cart Solution Check gas connection. Fuel level may be low . Grill may be in need of cleaning. Check flavor grids and cooking grates for excess build-up.
LIMITED LIFETIME W ARRANTY If you have other questions, please contact Customer Service Hotline (800) 320-0859 Because of continuing product improvement these specifications are subject to change without notice.
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