Instruction/ maintenance manual of the product 7550 Deni
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® INSTRUCTIONS FOR PROPER USE AND CARE IMPOR T ANT! Please keep these instructions and your original box packaging. Model #7550 www .deni.com Digital Food Steamer.
1 ® n Make sure appliance is off before unplugging from wall outlet. n Always unplug before cleaning and removing parts. n For indoor use only . n Do not place near hot gas or electric bur ner . n Do not use near or under curtains or cupboards. n Always use in a well ventilated area.
FEA TURES Exterior W ater Level Indicator Red Indicator Light - Steam Mode Digital Display W ater Reser voir Heating Element Interior W ater Level Indicator T urbo Ring Drip T ray Steaming Baskets wit.
3 ® Before First Use 1. Remove all packing materials and literature. 2. W ash all removable parts in war m soapy water . Rinse and dr y all par ts thoroughly . Wipe the water reser voir with a clean damp cloth. NEVER immerse the water reser voir in water or any other liquid.
4 How T o Operate T o set the digital clock: 1. Plug the steamer into a wall outlet. The display will show the time. 2. Adjust the clock to the current time by pressing the +/- buttons. Note: the time will increase in 10 minute inter vals and decrease in 1 minute inter vals.
5 ® Cleaning and Maintenance It is important to thoroughly clean the unit after each use to avoid the build up of food residue. 1. Unplug and allow the appliance to cool completely before cleaning. 2. Empty the water reser voir and wipe with a clean, damp cloth.
6 QUICK REFERENCE GUIDES The following charts are guidelines only and will var y depending upon individual tastes and textures. Steaming Fish Whole Fish W eight T i m e Bream 7 oz 8-10 mins Dab 7 oz 9-10 mins Herring 4 oz 4-5 mins Mackerel 5 oz 5-7 mins Mullet 7 oz 8-10 mins Red Snapper 7 oz 8-10 mins Sar dine 3.
7 ® Steaming V eget ables V egetables T i m e Jerusalem Artichokes (peeled & sliced) 12-15 mins Asparagus (large) 6-8 mins Asparagus (tips or small) 3-4 mins Egg Plant (whole) 8-12 mins Egg Plant.
8 Steaming P oultry Bird W e ight T i m e Browning Time Duck Breast* 4, 5 oz pieces 15-20 mins 8 mins Poussin 21 oz 15-20 mins 5 mins T urkey Thigh 12-14 oz 35-45 mins 5 mins T urkey Breast 4, 5 oz pi.
9 ® RECIPES Salmon with Green Sauce Ingredients Four 6 oz. salmon fillets Salt and black pepper to taste Sauce 1 cup chopped parsley 1 cup chopped cilantro 4 garlic cloves finely minced 2 tsp. salt 2 tbsp. lemon juice Fr eshly squeezed orange juice as needed Method 1.
® ©2006 Keystone Manufacturing Company , Inc. All rights reser ved. ONE-YEAR LIMITED W ARRANTY Y our Deni Food Steamer is warranted for one year fr om date of purchase or receipt against all defects in material and workmanship.
An important point after buying a device Deni 7550 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Deni 7550 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Deni 7550 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Deni 7550 you will learn all the available features of the product, as well as information on its operation. The information that you get Deni 7550 will certainly help you make a decision on the purchase.
If you already are a holder of Deni 7550, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Deni 7550.
However, one of the most important roles played by the user manual is to help in solving problems with Deni 7550. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Deni 7550 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
