Instruction/ maintenance manual of the product 5540 Deni
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INSTRUCTIONS FOR PROPER USE AND CARE IMPORT ANT! Please keep these instr uctions and your original box packaging. Soft Serve Model #5540 www .deni.com ® Ice Cr eam Maker 5540 Instructions 5/6/09 10:3.
Soft Serve Ice Cr eam Maker IMPOR T ANT SAFEGUARDS When using this appliance, safety precautions should always be observed, including the following: ■ Read all of the instr uctions. ■ Do not let the cor d hang over the edge of the work space or touch any hot surfaces.
2 ® FEA TURES Y our new Deni Soft Serve Ice Cr eam Maker allows you to cr eate a variety of frozen tr eats: several ice cr eam flavors, sorbets, sherbet, frozen yogur t, margaritas, even your favorit.
3 Soft Serve Ice Cr eam Maker BEFORE USING 1. Remove all packing materials and literature fr om inside the ice cream maker . 2. W ash the canister , Clear -V ue lid, body base and stir paddle in war m soapy water . Rinse and dry all par ts thor oughly .
4 ® 6. Place the stir paddle into the opening in the motor . Place the spiral-shaped piece of the paddle into the bottom hole of the canister . 7. Lock the Clear -V ue™ lid onto the body . T urn the unit so the back is facing you, place the lid to the right and tur n clock - wise to lock in place.
5 Soft Serve Ice Cr eam Maker TO DISASSEMBLE UNIT 1. Make sur e the switch at the top of the motor top is in the “OFF” position. 2. Unplug the unit. 3. Pr ess the r elease button to remove motor and lift of f. T urn the Clear -V ue lid to the unlock position and lift lid of f the body .
6 ® HINTS AND TIPS ■ Read all the instructions and save for futur e r efer ence. ■ Chill all r ecipes befor e pouring in the ice cream maker . ■ Flavors should be mor e pronounced befor e fr eezing.
7 Soft Serve Ice Cr eam Maker ■ Storage of homemade ice cream in the freezer should be done in airtight containers. ■ Ice cr eam mixtures stay fr esh in the r efrigerator for several days. They should be mixed well befor e adding to the canister .
8 ® Blackber r y Sorbet Ingr edients: 2 cups fr esh blackberries 1 ⁄ 2 cup orange juice 1 ⁄ 2 cup water 2 egg whites 2 ⁄ 3 cup sugar Method: 1. On medium heat, in a saucepan, combine blackber - ries, water and sugar . 2. Stir until sugar is dissolved.
9 Soft Serve Ice Cr eam Maker Chocolate Frozen Y ogur t Ingr edients: 1 1 ⁄ 2 cups plain or vanilla flavor ed yogur t 1 ⁄ 2 cup sour cream 1 ⁄ 4 cup light cor n syr up 3 ⁄ 4 cup sugar 1 ⁄ 3 to 1 ⁄ 2 cup baking cocoa (to taste) Method: 1. Combine all ingredients in a mixing bowl.
10 ® Chocolate Ice Cr eam Ingr edients: 2 cups of heavy cr eam 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 to 2 ⁄ 3 cup baking cocoa (to taste) Method: 1. Combine cocoa and sugar in a mixing bowl, proces - sor , or blender and mix.
11 Soft Serve Ice Cr eam Maker Espresso Ice Ingr edients: 3 tbsp. instant espresso 2 1 ⁄ 2 cups boiling water 1 tbsp. vanilla extract 3 ⁄ 4 cup sugar Method: 1. Dissolve cof fee in boiling water . 2. Stir sugar into coffee until dissolved. 3. Chill thor oughly .
12 ® Fat Fr ee Chocolate Ice Cream Ingr edients: 2 1 ⁄ 2 cups evaporated skim milk 1 1 ⁄ 2 tsp. plain gelatin 1 tsp. vanilla extract 3 ⁄ 4 cup sugar 4 oz. egg substitute 1 ⁄ 2 to 3 ⁄ 4 cup baking cocoa (to taste) Note: Combine cocoa and sugar before adding to r ecipe to facilitate easy mixing of the cocoa.
13 Soft Serve Ice Cr eam Maker Fr ench Chocolate Mint Ice Cream Ingr edients: 3 egg yolks 1 cup sugar 1 ⁄ 3 cup cocoa 3 cups cr eam 1 tsp. vanilla 1 1 ⁄ 2 tbsp. mint extract Method: 1. Beat egg yolks and cream together . 2. Blend in sugar . 3. Cook over medium heat, stirring constantly , until thick enough to coat the spoon.
Fruit Sorbet Ingr edients: 3 cups fruit (such as strawberries, raspberries, blueberries or fr esh pineapple) 1 ⁄ 2 cup sugar Method: 1. Combine ingr edients in a processor to pur ee the fruit. 2. Follow standar d instructions on pg. 3. Lemon Ice Ingr edients: 1 12-oz.
15 Soft Serve Ice Cr eam Maker 3. Follow standar d instructions on pg. 3. Lemon Sherbet Ingr edients: 1 cup frozen lemonade concentrate 2 cups milk 1 ⁄ 2 cup sugar 2 tbsp. grated lemon rind 1 egg white Method: 1. Combine all ingredients and stir until sugar dissolves & mixtur e appears curdled.
16 ® Low Fat Non-Dair y Strawber r y Freeze Ingr edients: 2 cups non-dair y cr eamer 1 1 ⁄ 2 tsp. plain gelatin 4 oz. egg substitute 1 1 ⁄ 2 cups pur eed strawberries 3 ⁄ 4 cup sugar 1 tsp. vanilla Method: 1. In a small saucepan, sprinkle the gelatin over 1 1 ⁄ 2 cups of non-dairy creamer .
17 Soft Serve Ice Cr eam Maker Pineapple Ice Ingr edients: 12 oz. can frozen pineapple concentrate 1 1 ⁄ 2 cups water 1 cup of sugar Method: 1. Combine sugar and water in a small saucepan. Simmer to dissolve the sugar . Cool. 2. Mix all ingredients in a mixing bowl, blender or food pr ocessor .
18 ® Raspber r y Ice Cr eam Ingr edients 2 cups heavy cream 1 cup sugar 4 oz. egg substitute 1 tsp. vanilla 1 cup raspber r y pur ee’ Method: 1. Combine eggs, sugar , and vanilla in a mixing bowl and beat well. 2. Beat raspber r y pur ee’. 3. Add cream.
19 Soft Serve Ice Cr eam Maker 5. Pour mixtur e thr ough a strainer and into a bowl. Stir in vanilla and cr eam. 6. Cover and chill thor oughly . Follow standard instr uc- tions on pg. 3. Strawber r y Cheesecake Ice Cream Ingr edients: 6 oz. cr eam cheese 2 cups heavy cream 1 1 ⁄ 2 tsp.
20 ® Sugar Free Raspber r y Sherbet Ingr edients: 1cup milk 2 cups raspber r y pur ee 1 ⁄ 3 cup non-fat dry milk 2 tsp. ar tificial sweetener 1 1 ⁄ 2 tsp. plain gelatin 2 tbs. triple sec or grand mar nier or 1 tbs. orange zest + 3 tbs. orange juice Method: 1.
©2009 Keystone Manufacturing Company , Inc. ONE-YEAR LIMITED W ARRANTY Y our Deni Soft Serve Ice Cr eam Maker is warranted for one year fr om date of purchase or r eceipt against all defects in material and workmanship.
INSTRUCTIONS D’UTILISA TION ET D’ENTRETIEN IMPORT ANT! V euillez garder ces instr uctions et l’emballage original. Soft Serve Modèle #5540 www .
Soft Serve Ice Cr eam Maker M I S E S E N G A R D E I M P O R T A N T E S Lor s que vo us ut i lis ez u n ap pa r eil él ect ri qu e, il f aut t o ujo ur s o b s e r ve r ce rt ain es p r éca ut ion s de sé cu ri té , y co mp r is c e qu i su it : ■ Lisez toutes les instructions.
Contenant de 1 Pinte Descend et inter r upteur Couver cle Clear -V ue TM Corps Por te-cônes intégré et r eplié Bouton de dégagement du dessus du moteur Moteur Utilisation : Lever la languette et .
25 Soft Serve Ice Cr eam Maker A vant d’utiliser l’appar eil pour la pr emièr e fois 1. Retir ez tous les matériaux d’emballage et tous les documents de l’intérieur de la sorbetière. 2. Lavez le contenant, le couvercle Clear -V ue, la base du corps et l’agitateur avec de l’eau chaude savonneuse.
26 ® 9. Branchez l’appareil. 10. Appuyez sur le bouton « ON ». Il est très impor tant de mettr e l’appareil en mar che avant d’y verser les ingrédients.
27 Soft Serve Ice Cr eam Maker t u r e n e p e ut p a s ê tr e m od i fi é e, l e s i n gr é di en t s d oiv e n t ê t re au ss i f r o i ds q ue po ssi b le . P la c e z l e mé la n ge d an s l e c on g él a te u r pe n dan t 1 - 2 he ur es au mo in s , j us qu ’à c e q ue l e mé l a ng e co m me n ce à s e c ri s ta l li s- e r .
28 ® dernier ingrédient, quelques minutes seulement avant de terminer la congélation. Autrement, l’alcool pourrait nuire à la congélation. ■ Le goût du sorbet dépend en grande partie du degré demûrisse - ment des fruits ou des jus et de leur teneur en sucre.
29 Soft Serve Ice Cr eam Maker Lait glacé au cappuccino Ingrédients: 1 ⁄ 3 tasse + 2 c. à table de sucr e 2 cuillerées à table d’eau 1⁄ 4 tasse de poudre à espresso instantané 1 ⁄ 4 c. à thé de cannelle ou de muscade moulue 3 tasses de lait entier Mar che à suivr e: 1.
30 ® congélation. Crème glacée au chocolat Ingrédients: 2 tasses de crème épaisse 1 tasse de sucr e 4 oz de succédané d’œuf 1 fi c. à thé de vanille fi à 2 ⁄ 3 tasse de cacao à pâtisserie (au goût) Mar che à suivr e: 1.
31 Soft Serve Ice Cr eam Maker 3. Refroidissez bien et obser vez les con signes standar d de la p. 25. Glace espresso Ingrédients: 3 c. à table d’espresso instantané 2 1 ⁄ 2 tasses d’eau bouillante 1 c. à table d’extrait de vanille fl tasse de sucr e Mar che à suivr e: 1.
32 ® Crème glacée au chocolat à la menthe français Ingrédients: 3 jaunes d’œufs 1 tasse de sucr e 1 ⁄ 3 c tasse de cacao 3 tasses de crème 1 c. à thé de vanille 1 fi c. à table d’extrait de menthe Mar che à suivr e: 1. Battez ensemble les jaunes d’œufsetla crème.
33 Soft Serve Ice Cr eam Maker 3. Puis, ajoutez la tequila et servez. Piña Coladas gelés Ingrédients: 1 boîte de 8 oz de crème de noix de coco 2 tasses de jus d’ananas sucré fi tasse de rhum brun Mar che à suivr e: 1. Combinez les deux pr emiers ingrédients.
34 ® Glace à la mangue faible en gras Ingrédients: 2 tasses de colorant à café 1 fi c. à thé de gélatine natur e 4 oz de succédané d’œuf 1 fi tasse de compote de mangue très mûr e fl tasse de sucr e 1 c. à thé de vanille Mar che à suivr e: 1.
35 Soft Serve Ice Cr eam Maker Glace à l’ananas Ingrédients: 1 Boîte de concentré d’ananas congelé de 12 oz 1 fi tasse d’eau 1 tasse de sucr e Mar che à suivr e: 1. Combinez le sucre et l’eau dans une petite casserole. Faites mijoter pour dissoudr e le sucre.
36 ® Crème glacée au café corsé Ingrédients: 2 tasses de crème épaisse 1 tasse de demi-crème pincée de sel 2 ⁄ 3 tasse de sucr e 3 c. à table de poudr e de café espresso instantané 1 c. à thé d’extrait de vanille 3 jaunes d’œufs, légèr ement battus Mar che à suivr e: 1.
37 Soft Serve Ice Cr eam Maker Crème glacée aux noix noires sans sucre Ingrédients: 2 tasses de crème épaisse pincée de sel 1 tasse de demi-crème 4 oz de succédané d’œuf 5 c. à thé d’édulcorant (ou au goût) 1 c. à table de vanille fi tasse de noix noires finement hachées* 1⁄ 8 c.
©2009 Keystone Manufacturing Company , Inc. T ous droits réser vés GARANTIE LIMITÉE DE UN AN V otre Deni Soft Serve Ice Cr eam Maker est garanti contre tous les défauts de matériau et de fabrication pendant un an à compter de la date d’achat ou de la date indiquée sur le reçu de caisse.
An important point after buying a device Deni 5540 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Deni 5540 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Deni 5540 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Deni 5540 you will learn all the available features of the product, as well as information on its operation. The information that you get Deni 5540 will certainly help you make a decision on the purchase.
If you already are a holder of Deni 5540, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Deni 5540.
However, one of the most important roles played by the user manual is to help in solving problems with Deni 5540. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Deni 5540 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
